Name: Ultimate Ham Cheese Muffins: 7 Savory Delights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup shredded cheddar cheese; 1 cup chopped ham; 1/4 cup finely sliced scallions; 2 large eggs; 1/2 cup melted butter; 1/2 cup milk; 1 tablespoon granulated sugar; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt

Ham Cheese Muffins are the perfect solution for transforming your breakfast into something extraordinary. These savory muffins combine the rich flavors of ham and cheddar cheese, creating a delightful treat that is both fluffy and satisfying. With a golden, quiche-like texture and an irresistible aroma, they are sure to become a go-to recipe in your kitchen. Whether you’re looking for a quick breakfast option or a savory snack, Ham Cheese Muffins will impress your family and friends.

Why You’ll Love This Ham Cheese Muffins

These savory ham cheese muffins are not just delicious; they also offer numerous benefits. First, they are incredibly easy to make, perfect for any skill level. Second, the combination of ham and cheese makes them a protein-packed breakfast choice that keeps you energized throughout the day. Plus, they are customizable—add herbs or vegetables for a personal touch. With a prep time of just 10 minutes and a cooking time of 25 minutes, you can whip up a batch even on busy mornings. These muffins are also gluten-free, making them accessible for various dietary needs. Lastly, they are perfect for brunch gatherings, ensuring everyone leaves satisfied!

Ingredients for Ham Cheese Muffins

Gather these items:

1 cup shredded cheddar cheese
1 cup chopped ham
1/4 cup finely sliced scallions
2 large eggs
1/2 cup melted butter
1/2 cup milk
1 tablespoon granulated sugar
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

How to Make Ham Cheese Muffins Step-by-Step

Step 1: Preheat your oven to 350°F (180°C) and prepare a 12-cup muffin tin by either greasing each cup thoroughly or lining with paper liners.
Step 2: Whisk together the eggs, melted butter, milk, and granulated sugar in a large mixing bowl until smooth and well combined.
Step 3: Sift the all-purpose flour, baking powder, and salt into your wet ingredients. Gently fold until just combined—overmixing will make your muffins tough!
Step 4: Add the chopped ham, shredded cheddar cheese, and finely chopped scallions to the batter. Fold gently until evenly distributed.
Step 5: Divide the batter evenly among your prepared muffin cups, filling each nearly to the top.
Step 6: Bake for 22-25 minutes, or until golden brown and a toothpick inserted comes out clean.
Step 7: Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Ultimate Ham Cheese Muffins: 7 Savory Delights - Ham Cheese Muffins - main visual representation

Pro Tips for the Best Ham Cheese Muffins

Keep these in mind:

Store leftover muffins in an airtight container to maintain freshness.
These muffins can be frozen for later use, making them a great option for meal prep.
Feel free to customize with your favorite add-ins like vegetables or different cheeses.
For a hint of flavor, consider adding herbs such as thyme or rosemary to the batter.

Best Ways to Serve Ham Cheese Muffins

These ham and cheese breakfast muffins are perfect on their own, but you can elevate your serving ideas:

Serve warm with a dollop of sour cream or a drizzle of hot sauce for an added kick.
Pair them with a fresh salad or fruit for a balanced meal.
These muffins also make excellent ham and cheese muffin bites for parties or gatherings.

How to Store and Reheat Ham Cheese Muffins

To store your muffins, simply place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy, reheat in the microwave for about 30 seconds, or place in a preheated oven at 350°F (180°C) for 10 minutes.

Frequently Asked Questions About Ham Cheese Muffins

What’s the secret to perfect Ham Cheese Muffins?

The secret to perfect ham cheese muffins lies in not overmixing the batter. This keeps your muffins tender and fluffy!

Can I make Ham Cheese Muffins ahead of time?

Absolutely! You can prepare the batter the night before and bake them fresh in the morning for a delightful breakfast. This is a great easy ham cheese muffin recipe for busy mornings.

How do I avoid common mistakes with Ham Cheese Muffins?

A common mistake is overbaking the muffins. Keep an eye on them during the last few minutes of baking to ensure they stay moist and fluffy.

Variations of Ham Cheese Muffins You Can Try

There are several delicious variations you can try with your ham and cheese muffin recipe:

For a spicy kick, add diced jalapeños or red pepper flakes.
Incorporate spinach or other greens for a nutritious boost.
Try using different cheeses, like pepper jack or feta, for unique flavors.
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

Ultimate Ham Cheese Muffins: 7 Savory Delights - Ham Cheese Muffins - additional detail

For more tips on baking, check out this guide on baking techniques. If you’re interested in meal prep ideas, visit this resource. You can also explore gluten-free options for your favorite recipes.