Name: Glazed Strawberry Bread: 7 Reasons to Try This Delightful Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (sifted); 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 eggs (room temperature); 1/2 cup Greek yogurt (or sour cream); 1.5 cups fresh strawberries (chopped); 1 tsp vanilla extract; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup powdered sugar (sifted); 2 tbsp lemon juice (fresh)

Glazed Strawberry Bread is a delightful treat that captures the essence of summer in every slice. This moist and flavorful bread is packed with fresh strawberries and topped with a tangy citrus glaze. Whether you enjoy it for breakfast, brunch, or dessert, this recipe is sure to satisfy your cravings. As you slice into the warm loaf, the aroma of strawberries and citrus fills the air, making it an irresistible option for any occasion.

Why You’ll Love This Glazed Strawberry Bread

This Glazed Strawberry Bread is not just a feast for the eyes but also a treat for your taste buds. Here are a few reasons why this recipe stands out:

It combines the sweetness of strawberries with a zesty glaze, making it a perfect balance of flavors.
Enjoy a slice as a nutritious start to your day with a healthy serving of fruit.
This recipe is incredibly easy to follow, making it perfect for beginners.
It’s versatile enough for any meal: breakfast, dessert, or a snack.
With its fluffy texture, this Strawberry Quick Bread will leave everyone asking for seconds.
Feel free to experiment with Healthy Strawberry Bread Variations or add nuts for extra crunch!

This recipe is a celebration of American cuisine and is vegetarian-friendly, fitting seamlessly into any meal plan.

Ingredients for Glazed Strawberry Bread

Gather these items:

2 cups all-purpose flour (sifted)
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 eggs (room temperature)
1/2 cup Greek yogurt (or sour cream)
1.5 cups fresh strawberries (chopped)
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
3/4 cup powdered sugar (sifted)
2 tbsp lemon juice (fresh)

How to Make Glazed Strawberry Bread Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a loaf pan.
Step 2: In a large bowl, cream butter and sugar until light and fluffy.
Step 3: Add eggs one at a time, beating well. Stir in yogurt and vanilla.
Step 4: In another bowl, combine flour, baking soda, and salt.
Step 5: Add dry ingredients to wet ingredients, mixing until just combined.
Step 6: Fold in strawberries tossed with a tablespoon of flour.
Step 7: Pour batter into the loaf pan and bake for 55–60 minutes.
Step 8: Cool in the pan for 10 minutes, then transfer to a wire rack.
Step 9: Mix glaze ingredients and drizzle over slightly warm bread.

Pro Tips for the Best Glazed Strawberry Bread

Keep these in mind:

Always use fresh strawberries for the best flavor.
Don’t overmix the batter to keep the bread light and fluffy.
Let the bread cool completely before glazing for a better finish.
Consider adding a pinch of cinnamon for an extra flavor dimension.

Best Ways to Serve Glazed Strawberry Bread

Here are a few ideas to elevate your serving:

Enjoy it warm with a dollop of whipped cream.
Pair with a cup of coffee for a delightful breakfast experience.
Serve as a dessert with fresh fruit on the side, highlighting its Sweet Strawberry Bread flavor.

How to Store and Reheat Glazed Strawberry Bread

To store, wrap the bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. When ready to enjoy, simply reheat in the oven or microwave for a few seconds to restore its moist texture.

Frequently Asked Questions About Glazed Strawberry Bread

What’s the secret to perfect Glazed Strawberry Bread?

The key is to use ripe, fresh strawberries and to not overmix the batter. This ensures a moist texture and balanced flavors in your Fresh Strawberry Loaf.

Can I make Glazed Strawberry Bread ahead of time?

Absolutely! This bread can be made a day in advance. Just store it properly and glaze it right before serving for the best results.

How do I avoid common mistakes with Glazed Strawberry Bread?

To avoid common pitfalls, ensure your ingredients are at room temperature and measure your flour correctly to prevent a dense loaf.

Variations of Glazed Strawberry Bread You Can Try

Explore these tasty variations:

Try adding banana for a Strawberry Banana Bread twist.
Incorporate nuts for added crunch and flavor.
Make it gluten-free by substituting the flour with a gluten-free blend.
Top with Strawberry Bread with Cream Cheese Glaze for a rich finish.