Name: Garlic Butter Shrimp with Creamy Rice: A Quick Delight
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 teaspoon paprika; Salt and pepper to taste; 1/2 cup heavy cream; 1 tablespoon fresh parsley, chopped (optional); 1 cup long-grain white rice; 2 cups water or chicken broth (for cooking rice); Fresh lemon wedges for garnish (optional)

Garlic Butter Shrimp with Rice is a quick and satisfying meal packed with rich flavor. Succulent shrimp cooked in a garlicky butter sauce, served over fluffy rice, makes this dish a perfect choice for busy weeknights or a cozy dinner at home. Simple ingredients come together for an irresistible meal that’s easy to prepare and full of flavor.

Why You’ll Love This Garlic Butter Shrimp with

This recipe is a culinary gem that combines ease and taste. Here’s why you’ll adore it:

Quick preparation time makes it perfect for busy evenings.
Rich and creamy flavor that satisfies your taste buds.
Perfectly cooked shrimp in a garlic butter sauce that’s simply divine.
Easy to customize with your favorite vegetables or spices.
Pairs beautifully with rice, pasta, or crusty bread.
Healthy option with lean protein and gluten-free ingredients.

This dish is not just a meal; it’s an experience. You can effortlessly whip up this Garlic Butter Shrimp Recipe in around 25 minutes, making it an ideal quick garlic butter shrimp meal for dinner.

Ingredients for Garlic Butter Shrimp with

Gather these items:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup heavy cream
1 tablespoon fresh parsley, chopped (optional)
1 cup long-grain white rice
2 cups water or chicken broth (for cooking rice)
Fresh lemon wedges for garnish (optional)

All these Garlic Butter Shrimp Ingredients are easily accessible and combine to create a delicious dish.

How to Make Garlic Butter Shrimp with Step-by-Step

Step 1: In a saucepan, bring 2 cups of water or chicken broth to a boil. Add the rice, reduce heat to low, cover, and cook for 15-20 minutes, until the rice is tender and liquid is absorbed. Remove from heat and set aside.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
Step 3: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 4: Stir in paprika, salt, and pepper. Pour in heavy cream and simmer for 3-5 minutes, until the sauce thickens slightly.
Step 5: Return the shrimp to the skillet, tossing to coat in the creamy garlic butter sauce. Let cook together for an additional 2-3 minutes.
Step 6: Spoon rice onto plates and top with the creamy garlic butter shrimp. Garnish with fresh parsley and lemon wedges if desired.

Garlic Butter Shrimp with Creamy Rice: A Quick Delight - Garlic Butter Shrimp with - main visual representation

This straightforward method will guide you to create a delightful shrimp with garlic butter sauce that everyone will love!

Pro Tips for the Best Garlic Butter Shrimp with

Keep these in mind:

This dish is perfect for busy weeknights.
Feel free to adjust the seasoning to your taste.
For a zesty twist, add lemon juice to the garlic butter sauce.
Ensure not to overcook the shrimp; they should be cooked until just pink.

Best Ways to Serve Garlic Butter Shrimp with

This dish is versatile and can be served in various delightful ways:

Over a bed of fluffy rice for a satisfying meal.
Mixed in with pasta for a creamy garlic butter shrimp pasta.
With sautéed vegetables for a healthy option.

Each option highlights the delicious garlic butter and shrimp combination that this dish offers.

How to Store and Reheat Garlic Butter Shrimp with

To store leftovers, place the shrimp in an airtight container and refrigerate for up to 2 days. When you’re ready to enjoy again, simply reheat in a skillet over low heat until warmed through. This method helps maintain the creaminess of the sauce.

Frequently Asked Questions About Garlic Butter Shrimp with

What’s the secret to perfect Garlic Butter Shrimp with?

The secret lies in not overcooking the shrimp and using high-quality garlic for the sauce. This enhances the overall flavor and ensures a tender bite!

Can I make Garlic Butter Shrimp with ahead of time?

Yes, you can prepare the garlic butter sauce and shrimp ahead of time. Store them separately and combine them just before serving for the best results.

How do I avoid common mistakes with Garlic Butter Shrimp with?

Avoid cooking the shrimp too long, which can make them rubbery. Also, ensure that the sauce doesn’t boil too vigorously to prevent it from separating.

Variations of Garlic Butter Shrimp with You Can Try

Here are some creative twists to elevate your dish:

Add diced tomatoes and spinach for a fresh, healthy garlic butter shrimp with vegetables.
Incorporate a splash of white wine into the sauce for added depth.
For a spicy kick, include red pepper flakes in the garlic butter sauce.

These variations can cater to different dietary preferences while keeping the essence of this easy garlic butter shrimp dish intact.

Garlic Butter Shrimp with Creamy Rice: A Quick Delight - Garlic Butter Shrimp with - additional detail

For more delicious recipes, check out this link for inspiration.

For tips on cooking shrimp perfectly, visit this guide to enhance your culinary skills.

Explore more variations to keep your meals exciting and flavorful.