Description
These Elf Spaghetti Cookie Bars are a playful, no-bake holiday treat bursting with color, crunch, and candy-coated fun.
Ingredients
Scale
- 2 cups pretzel sticks, broken into pieces
- 2 cups mini marshmallows
- 1 cup peanut butter
- 4 tablespoons butter
- 1 cup M&M candies, divided
- 2 tablespoons red and green sprinkles or crushed holiday candy
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Line an 8×8 or 9×9-inch square baking pan with parchment paper.
- Break pretzel sticks into smaller spaghetti-like pieces.
- In a saucepan over low heat, melt together the peanut butter and butter until smooth.
- In a large mixing bowl, combine pretzels, mini marshmallows, and half of the M&M candies.
- Pour the warm peanut butter mixture over and stir gently to coat everything evenly.
- Transfer to the prepared pan and press down evenly with a spatula or greased hands.
- Top with remaining M&Ms, sprinkles, and mini chocolate chips.
- Refrigerate for at least 1 hour, until set.
- Lift from pan using parchment, cut into bars, and serve at room temperature.
Notes
- These bars are great for parties and potlucks.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 265
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Elf Spaghetti Cookie Bars, no-bake dessert, holiday treats