Eggnog Tiramisu Cups are a festive twist on the classic Italian dessert, combining creamy layers of eggnog mascarpone with coffee-soaked ladyfingers. This delightful treat is perfect for the holiday season and is sure to impress your guests. With an easy-to-follow recipe, you can whip up these individual servings of joy without any hassle, making them an ideal addition to your Christmas dessert table. Let’s dive into this delicious Eggnog Tiramisu and embrace the holiday spirit!

Why You’ll Love This Eggnog Tiramisu Cups

There are so many reasons to fall in love with these Eggnog Tiramisu Cups. First, they are incredibly easy to make—just follow a few simple steps, and you’ll have a stunning dessert ready for your guests. Not only are they visually appealing, but they also offer a delightful blend of flavors, combining the creamy richness of eggnog with the robust taste of coffee. These cups are perfect for holiday gatherings, providing individual servings that are both festive and fun. Plus, they are a unique take on the classic tiramisu, making them an exciting choice for anyone looking to try something new. The cozy flavors of eggnog truly embody the spirit of the season. Additionally, they are a no-bake dessert, so you can save your oven for other holiday dishes. Enjoy these Christmas Tiramisu Cups as a sweet ending to your holiday feast!

Eggnog Tiramisu Cups: 6 Festive Layers of Joy - Eggnog Tiramisu Cups - main visual representation

Ingredients for Eggnog Tiramisu Cups

Gather these items:

1 cup cold heavy cream
1 cup eggnog (full-fat preferred)
8 oz mascarpone cheese, softened
⅓ cup granulated sugar
1 tsp vanilla extract
¼ tsp ground nutmeg
20 to 24 ladyfinger cookies (Savoiardi)
¾ cup brewed espresso or strong coffee, cooled
2 tbsp dark rum or bourbon (optional)
Unsweetened cocoa powder (for dusting)
Whipped cream (for topping)
Extra nutmeg or cinnamon (for garnish)

How to Make Eggnog Tiramisu Cups Step-by-Step

Step 1: Beat the cold heavy cream in a mixing bowl until stiff peaks form. In a separate bowl, combine the eggnog, mascarpone cheese, granulated sugar, vanilla extract, and ground nutmeg. Mix until smooth and fully blended. Gently fold the whipped cream into the mascarpone mixture until no streaks remain.
Step 2: Stir together the brewed espresso and the dark rum or bourbon, if using. Place the ladyfingers nearby for easy access during assembly.
Step 3: Quickly dip each ladyfinger into the coffee mixture for 1 to 2 seconds, ensuring they do not become soggy. Arrange 2 to 3 dipped ladyfingers in the bottom of each dessert cup.
Step 4: Spoon a generous layer of the eggnog cream mixture over the ladyfingers. Repeat the process with another layer of dipped ladyfingers followed by more cream. Each cup should contain two full layers.
Step 5: Cover each dessert cup tightly with plastic wrap and refrigerate for at least 4 hours. For best texture and flavor, allow them to chill overnight.
Step 6: Before serving, top each cup with whipped cream. Lightly dust with unsweetened cocoa powder and a small pinch of nutmeg or cinnamon.

Pro Tips for the Best Eggnog Tiramisu Cups

Keep these in mind:

Chill overnight for the best flavor and texture.
Adjust the amount of rum or bourbon to your preference.
Use a piping bag for easy cream distribution if desired.
For a thicker eggnog flavor, add a bit more eggnog to the mascarpone mixture.

Best Ways to Serve Eggnog Tiramisu Cups

These Eggnog Dessert Cups are best served chilled. You can pair them with a cup of hot cocoa or a festive holiday cocktail for an extra treat. They also make a great addition to any holiday dessert table, alongside gingerbread cookies or peppermint bark. For a fun twist, try serving them with a sprinkle of crushed candy canes for added crunch and flavor.

How to Store and Reheat Eggnog Tiramisu Cups

To store your Eggnog Tiramisu Cups, cover each dessert cup tightly with plastic wrap and keep them in the refrigerator. They can last for up to 3 days. If you plan to prepare them in advance, they are perfect for meal prep, as the flavors meld beautifully overnight. However, do not freeze them, as the cream may change texture upon thawing.

Frequently Asked Questions About Eggnog Tiramisu Cups

What’s the secret to perfect Eggnog Tiramisu Cups?

The secret lies in using fresh, quality ingredients and ensuring that the ladyfingers are dipped quickly to maintain their structure. Allowing the cups to chill overnight enhances the flavor and texture, making them even more delightful.

Can I make Eggnog Tiramisu Cups ahead of time?

Absolutely! These cups can be made a day in advance, making them a fantastic option for holiday parties. Just ensure they are well-covered in the fridge to maintain freshness.

How do I avoid common mistakes with Eggnog Tiramisu Cups?

To avoid soggy ladyfingers, dip them quickly in the coffee mixture. Also, ensure the cream mixture is well-folded to keep it light and airy. Lastly, letting them chill overnight will improve the overall texture.

Variations of Eggnog Tiramisu Cups You Can Try

For a twist on the traditional recipe, consider these variations:

Make a No-Bake Eggnog Tiramisu by using a different cream base, like whipped coconut cream for a dairy-free option.
Try adding a layer of crushed gingerbread cookies for a festive crunch.
Experiment with flavored espresso, such as vanilla or hazelnut, to enhance the coffee flavor.