Eggnog Cinnamon Rolls are the perfect festive treat that brings the cozy flavors of the holiday season right into your kitchen. Imagine soft, fluffy rolls infused with the rich taste of eggnog and a sweet cinnamon filling, all topped with a luscious eggnog icing that melts in your mouth. These delightful pastries are not just for dessert; they are also ideal for breakfast or any holiday brunch. With each bite, you’ll experience the warmth and comfort that the holiday season embodies.

Why You’ll Love This Eggnog Cinnamon Rolls

This Eggnog Cinnamon Rolls recipe is a must-try for several reasons. First, the use of eggnog gives these rolls a unique, festive flavor that sets them apart from traditional cinnamon rolls. Second, they make for a perfect holiday breakfast or brunch item, adding a touch of cheer to your morning. Third, the soft texture achieved with instant potato flakes makes these rolls incredibly fluffy. Additionally, they are topped with a creamy eggnog icing that is simply irresistible. Whether you’re making these for a holiday gathering or just for yourself, they are sure to impress. Best of all, this homemade eggnog cinnamon roll recipe is straightforward and fun to make!

Ingredients for Eggnog Cinnamon Rolls

Gather these items:

4½ cups bread flour
¾ cup instant mashed potato flakes (60g, plain variety)
¼ cup powdered milk (35g)
¼ cup granulated sugar (56g)
2¼ teaspoons instant yeast (one packet)
1 teaspoon bread salt (or salt)
1¾ cups eggnog (420ml, room temperature)
2 large eggs (room temperature)
2 additional large egg yolks (room temperature)
6 tablespoons salted butter (84g, melted)
1 tablespoon vegetable or canola oil (for coating the proofing pan)
½ cup salted butter (113g, softened)
1 tablespoon vanilla bean paste
1 cup dark brown sugar (215g, packed)
2 tablespoons corn starch
2 tablespoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup eggnog (180mL)
¼ cup salted butter (56g, melted)
2 cups powdered sugar (240g)
½ cup eggnog (120mL)
½ tablespoon vanilla bean paste
⅛ teaspoon ground nutmeg
⅛ teaspoon salt

How to Make Eggnog Cinnamon Rolls Step-by-Step

Step 1: In a large bowl or stand mixer fitted with a dough hook attachment, mix together 4½ cups bread flour, ¾ cup instant mashed potato flakes, ¼ cup powdered milk, ¼ cup granulated sugar, 2¼ teaspoons instant yeast, and 1 teaspoon bread salt.
Step 2: Add in 1¾ cups eggnog, 2 large eggs, and 2 additional large egg yolks and mix for 15 seconds.
Step 3: Mix in melted 6 tablespoons salted butter until thoroughly combined and the mixture resembles sticky dough.
Step 4: Cover the dough and let it rest in the bowl for 20 minutes.
Step 5: Knead for about 8 minutes at medium-high speed until smooth and elastic.
Step 6: If needed, add additional flour 1 tablespoon at a time, mixing for 30 seconds after each addition.
Step 7: Brush 1 tablespoon vegetable or canola oil on a 9×9-inch pan and turn your dough into it, rotating to coat all sides.
Step 8: Cover with cling wrap and let it rise until doubled in size, about 45 to 60 minutes.
Step 9: Punch down the dough in the center, then transfer it to a lightly floured surface.
Step 10: Roll it out into a 16×18-inch rectangle.
Step 11: Line a large 13×18-inch rimmed baking pan with parchment paper.
Step 12: Partially melt ½ cup salted butter and stir in 1 tablespoon vanilla bean paste, brushing the mixture over the dough.
Step 13: In a medium bowl, mix dark brown sugar, corn starch, ground cinnamon, ground nutmeg, and salt.
Step 14: Sprinkle the cinnamon sugar mixture over the butter, spreading it evenly over the dough, leaving a ½-inch border at one end.
Step 15: Cut the dough into 12 strips about 1½-inch wide from the longer side.
Step 16: Roll each strip to create a pinwheel, securing with the buttered end.
Step 17: Place the rolls on the parchment-lined baking pan with space between them.
Step 18: Pour ¾ cup eggnog over the rolls before covering for their second rise.
Step 19: Cover the rolls and allow to rise for 20 to 30 minutes before baking.
Step 20: Preheat the oven to 350°F.
Step 21: Bake the rolls for 18 to 22 minutes or until golden brown.
Step 22: Mix melted ¼ cup salted butter, 2 cups powdered sugar, ½ cup eggnog, ½ tablespoon vanilla bean paste, ground nutmeg, and salt until smooth. Spread the icing over the top of the warm rolls.

Pro Tips for the Best Eggnog Cinnamon Rolls

Keep these in mind:

Ensure all ingredients are at room temperature for best results.
Do not skip the resting time for the dough; it helps with texture.
Use parchment paper to prevent sticking.
Consider adding a dash of nutmeg to the icing for an extra flavor kick.

Best Ways to Serve Eggnog Cinnamon Rolls

These scrumptious Eggnog Cinnamon Rolls can be served warm, drizzled with extra icing or topped with chopped pecans for added crunch. They pair beautifully with a hot cup of coffee or a glass of chilled eggnog, making them a delightful addition to any holiday brunch or breakfast spread.

Delicious Eggnog Cinnamon Rolls for the Holidays - Eggnog Cinnamon Rolls - main visual representation

How to Store and Reheat Eggnog Cinnamon Rolls

To store your Eggnog Cinnamon Rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the microwave for 15-30 seconds or warm them in the oven for a few minutes.

Frequently Asked Questions About Eggnog Cinnamon Rolls

What’s the secret to perfect Eggnog Cinnamon Rolls?

The secret lies in the dough’s consistency and allowing it to rise properly. Use room temperature ingredients and follow the resting times closely. This ensures fluffy, tender rolls with the rich flavor of eggnog.

Can I make Eggnog Cinnamon Rolls ahead of time?

Yes, you can prepare the rolls and place them in the fridge overnight for a slow rise. Just take them out 10 minutes before baking to let them come to room temperature.

How do I avoid common mistakes with Eggnog Cinnamon Rolls?

To avoid mistakes, ensure your yeast is active, don’t rush the rising times, and measure your ingredients accurately. Using a kitchen scale can help with precise measurements.

Variations of Eggnog Cinnamon Rolls You Can Try

For a twist on this classic recipe, consider adding chocolate chips or cranberries to the filling for a festive touch. You can also experiment with different flavored icings, such as maple or bourbon-infused icing, to elevate your eggnog cinnamon rolls. These variations make for creative eggnog cinnamon roll flavors that everyone will love!

For more tips on baking, check out this guide on achieving the perfect dough consistency. If you’re looking for more festive recipes, visit this page for inspiration. Don’t forget to check out these holiday treats that will complement your eggnog cinnamon rolls perfectly!