Eggnog Cheesecake Cookies combine rich holiday flavors with a soft, creamy texture that is irresistible. Each cookie features a lightly spiced dough wrapped around a tangy eggnog cheesecake filling, delivering a festive twist on traditional eggnog cookies. Perfect for winter baking, these cookies are sure to be a hit at your holiday gatherings, providing a delightful alternative to classic eggnog cheesecake bars. Let’s dive into how to make these delicious treats that will leave your guests craving more!

Why You’ll Love This Eggnog Cheesecake Cookies

These Eggnog Cheesecake Cookies are not only a visual feast but also a deliciously satisfying treat. Here’s why you’ll love them:

Rich, creamy filling that melts in your mouth.
Perfect balance of spices with nutmeg and cinnamon.
Festive treat that adds cheer to any holiday gathering.
Easy to make, even for beginner bakers.
Can be frozen for later enjoyment.
Ideal for cookie exchanges or holiday parties.
They’re a unique holiday cookie that everyone will love.
This recipe is vegetarian-friendly, catering to various diets.

Ingredients for Eggnog Cheesecake Cookies

Gather these items:

1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
8 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons eggnog
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

How to Make Eggnog Cheesecake Cookies Step-by-Step

Step 1: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2 to 3 minutes.
Step 2: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 3: Sprinkle in the ground nutmeg and cinnamon. Mix until evenly distributed.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until the dough forms.
Step 5: Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape while baking.
Step 6: In a medium bowl, beat the cream cheese and sugar until smooth. Add the eggnog, vanilla extract, and nutmeg. Beat until creamy.
Step 7: Spoon the cheesecake filling into a piping bag or zip-top bag with the tip cut off. Set aside.
Step 8: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 9: Scoop the chilled dough into 2-tablespoon-sized portions, roll into balls, and place on the prepared baking sheet.
Step 10: Press a deep well into the center of each dough ball.
Step 11: Pipe the eggnog cheesecake filling into each well, avoiding overfilling.
Step 12: Lightly sprinkle the tops with nutmeg.
Step 13: Bake for 11 to 13 minutes, or until the edges are golden and the centers look set.
Step 14: Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for the Best Eggnog Cheesecake Cookies

Keep these in mind:

These cookies are perfect for winter baking and holiday gatherings.
Store leftovers in an airtight container to maintain freshness.
You can freeze the dough for later use, making it convenient for last-minute baking.
For a festive touch, consider drizzling melted white chocolate on top.

Best Ways to Serve Eggnog Cheesecake Cookies

These cookies shine when served with:

A cup of hot cocoa or spiced holiday tea.
As part of a dessert platter alongside other holiday treats.
Fresh whipped cream for an extra indulgent experience.

How to Store and Reheat Eggnog Cheesecake Cookies

To ensure your cookies stay fresh, store them in an airtight container. Reheat them in the microwave for a few seconds to enjoy that warm, gooey filling again. This recipe is ideal for meal prep, allowing you to enjoy these delicious treats throughout the festive season.

Frequently Asked Questions About Eggnog Cheesecake Cookies

What’s the secret to perfect Eggnog Cheesecake Cookies?

The secret lies in properly chilling the dough and ensuring the filling is creamy. This technique helps achieve that soft and chewy texture that defines the best eggnog cookies. Be sure not to overbake them for the ideal result!

Can I make Eggnog Cheesecake Cookies ahead of time?

Yes! You can prepare the dough ahead and freeze it. Simply thaw it before baking for freshly baked cookies whenever you’re ready to indulge. This makes them a fantastic option for holiday parties!

How do I avoid common mistakes with Eggnog Cheesecake Cookies?

Common mistakes include overmixing the dough or not chilling it long enough. To avoid this, mix just until combined and ensure you refrigerate the dough to help the cookies keep their shape.

Variations of Eggnog Cheesecake Cookies You Can Try

If you want to mix things up, consider these variations:

Use different flavored extracts, like almond or peppermint, for unique twists.
Incorporate nuts for added texture and flavor.
Create a chocolate version by adding cocoa powder to the dough.
Make mini versions for bite-sized treats that are perfect for parties.

Delicious Eggnog Cheesecake Cookies for the Holidays - Eggnog Cheesecake Cookies - main visual representation

For more tips on baking cookies, check out our cookie baking guide!

Delicious Eggnog Cheesecake Cookies for the Holidays - Eggnog Cheesecake Cookies - additional detail

These cookies are a great addition to your holiday dessert table, and you can find more festive recipes here.

For those looking for more information on eggnog and its history, check out this history of eggnog.