Description
Effortless no-bake German chocolate pie for Christmas is an easy holiday dessert recipe—rich chocolate filling topped with coconut and pecans, all in a buttery crust for a festive treat that requires no oven.
Ingredients
Scale
- 2 cups graham cracker or Oreo crumbs
- ½ cup melted butter
- 8 oz cream cheese (softened)
- 1 cup melted chocolate (dark or semisweet)
- 1 cup whipped cream or prepared pudding base
- 1 can (14 oz) sweetened condensed milk
- ½ cup sugar
- ½ cup butter
- 1 cup shredded coconut
- 1 cup chopped pecans
- Optional garnishes: whipped cream, chocolate shavings, festive sprinkles
Instructions
- Prepare Crust: Mix crumbs with melted butter. Press into pie dish. Chill to set.
- Make Filling: Blend cream cheese, melted chocolate, and whipped cream/pudding until smooth. Pour into crust.
- Chill: Refrigerate for 4–6 hours, or overnight, until firm.
- Prepare Topping: In saucepan, combine condensed milk, sugar, and butter. Cook gently until thickened. Stir in coconut and pecans. Cool completely.
- Assemble: Spread cooled topping over chilled filling.
- Garnish: Add whipped cream, chocolate shavings, or sprinkles.
- Serve: Slice and enjoy chilled.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Effortless Bake German Chocolate, No-Bake German Chocolate Pie, Holiday Dessert, Christmas Dessert