Name: Easy Dumpling Soup: 7 Simple Steps to Comforting Goodness
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 cups chicken broth; 1 tbsp olive oil or butter; 1 small onion (diced); 2 cloves garlic (minced); 1 cup frozen mixed vegetables (peas, carrots, corn); 1 tsp dried parsley; ½ tsp dried thyme; Salt and black pepper (to taste); Dumplings; 1 cup all-purpose flour; 2 tsp baking powder; ½ tsp salt; ½ cup milk; 1 tbsp melted butter; Optional: chopped cooked chicken for extra protein

Easy Dumpling Soup is a warm, soothing dish that brings comfort to any table. This recipe is designed to be quick and straightforward, perfect for those busy weeknights when you crave something hearty yet uncomplicated. Imagine a bowl filled with tender dumplings simmered in a flavorful broth, ready in just 30 minutes. With minimal prep and simple ingredients, this dish is bound to become a staple in your kitchen.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy

This easy dumpling soup is not only delicious but also comes with numerous benefits. First, it’s incredibly simple to make, requiring just a few ingredients. You’ll enjoy a comforting meal that’s also user-friendly and low-fat, making it a guilt-free option. Plus, the use of frozen vegetables ensures that your prep time is minimal, and the soup is ready in about 30 minutes. This makes it an ideal choice for busy weeknights or chilly evenings. Additionally, it’s a flexible recipe that allows for various adaptations, such as adding cooked chicken for extra protein. Finally, the soothing warmth of this soup is perfect for those moments when you need a cozy meal.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Gather these items:

6 cups chicken broth
1 tbsp olive oil or butter
1 small onion (diced)
2 cloves garlic (minced)
1 cup frozen mixed vegetables (peas, carrots, corn)
1 tsp dried parsley
½ tsp dried thyme
Salt and black pepper (to taste)
Dumplings
1 cup all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup milk
1 tbsp melted butter
Optional: chopped cooked chicken for extra protein

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step

Step 1: Heat olive oil or butter in a large pot over medium heat.
Step 2: Add onion and sauté for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
Step 3: Pour in chicken broth and bring to a gentle boil.
Step 4: Stir in frozen vegetables, parsley, thyme, salt, and pepper. Reduce heat to a simmer.
Step 5: In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter just until combined.
Step 6: Drop spoonfuls of dumpling dough into the simmering soup.
Step 7: Cover and cook for 10–12 minutes, until dumplings are puffed and cooked through.
Step 8: Taste and adjust seasoning. Serve hot.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Keep these in mind:

Use fresh vegetables for better flavor.
Adjust herbs according to your taste.
For a heartier meal, add chopped cooked chicken.
Ensure the soup is simmering gently before adding dumplings for the best texture.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Here are a few ideas:

Garnish with fresh parsley or green onions for a pop of color.
Serve with crusty bread or a side salad for a complete meal.
Pair with a light white wine to enhance the flavors.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy

To store, allow the soup to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, simply warm in a pot over medium heat until heated through, or microwave in short intervals, stirring in between. This soup is perfect for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

The secret lies in keeping the soup at a gentle simmer before adding the dumplings. This ensures they cook evenly and achieve a fluffy texture.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?

Absolutely! You can prepare the soup base and store it in the refrigerator. Just add the dumplings when you are ready to serve for the freshest taste.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

Avoid overcooking the dumplings by ensuring they are added to the simmering broth and covered during cooking. This helps them cook through without becoming rubbery.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try

Feel free to experiment with these variations:

Add different herbs for unique flavors, such as rosemary or basil.
Substitute vegetable broth for a vegetarian option.
Incorporate different vegetables like spinach or bell peppers for added nutrition.