?utm Source=rss&utm Medium=rss&utm Campaign=easy is a delightful combination that has become my go-to for quick meals. This fresh and vibrant salad pairs creamy avocado with hearty chickpeas and salty feta, all tossed in a bright lemon dressing. It’s perfect for those busy days when you want something healthy yet satisfying without spending hours in the kitchen. Let’s dive into this easy recipe that anyone can whip up!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy
This salad is not just another dish; it offers numerous benefits:
- It’s incredibly simple to prepare, taking only 10 minutes.
- The ingredients are accessible and often found in your pantry.
- It’s a user-friendly recipe, great for beginners.
- High in protein from chickpeas, making it a manageable meal option.
- The combination of flavors is both satisfying and effortless.
- It’s a versatile dish that can serve as a light main course or a side.
- With no cooking involved, it’s a clear-cut choice for a hot day.
- This salad is suitable for a vegetarian diet, aligning with various dietary preferences.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy
Gather these items:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large avocado, diced
- ½ cup crumbled feta cheese
- ½ small red onion, finely diced
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley or cilantro, chopped
- Dressing
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp red pepper flakes
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step
- Step 1: In a large bowl, combine chickpeas, avocado, feta, red onion, cherry tomatoes, and herbs.
- Step 2: In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and red pepper flakes if using.
- Step 3: Pour dressing over the salad and gently toss to combine.
- Step 4: Taste and adjust seasoning as needed.
- Step 5: Serve immediately for best texture and freshness.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=easy
Keep these in mind:
- Use ripe avocados for creaminess.
- Adjust lemon juice based on your taste preference.
- For an extra crunch, consider adding some nuts or seeds.
- This is a no-cook method, making it perfect for hot summer days.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy
Here are a few serving suggestions:
- Serve it on a bed of greens for added freshness.
- Pair it with grilled chicken or fish for a heartier meal.
- Use it as a filling for wraps or pita pockets.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy
To keep your salad fresh, consider that the best practice is to serve it immediately. However, if you have leftovers, store in an airtight container in the refrigerator for up to 2 days. The flavors will meld, making it even more delicious! This quick prep is great for meal prep.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?
The secret lies in using fresh ingredients and ripe avocados for that creamy texture. A good quality olive oil will also elevate the flavor profile, making it a truly satisfying dish.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to maintain the best texture and freshness of the ingredients.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?
To avoid issues, ensure your avocados are ripe but not overripe. Also, be gentle when mixing to prevent the avocado from becoming mushy.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try
Here are some variations to consider:
- Add roasted vegetables for a warm salad.
- Incorporate quinoa for an added protein boost.
- Include fruits like mango or strawberries for a sweet twist.
- Consider adding nuts or seeds for extra crunch and flavor.
For more healthy salad recipes, check out this link for inspiration. If you’re looking for tips on meal prep, visit this resource. You can also explore this article for more ideas on quick meals.
Easy Chickpea Feta Avocado Salad for Effortless Eating
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Chickpea Feta Avocado Salad is bright, satisfying, and full of texture. Creamy avocado, hearty chickpeas, and salty feta are tossed in a simple lemon dressing for a quick, healthy salad that works as a side or light main dish.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large avocado, diced
- ½ cup crumbled feta cheese
- ½ small red onion, finely diced
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley or cilantro, chopped
- Dressing
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp red pepper flakes
Instructions
- In a large bowl, combine chickpeas, avocado, feta, red onion, cherry tomatoes, and herbs.
- In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and red pepper flakes if using.
- Pour dressing over the salad and gently toss to combine.
- Taste and adjust seasoning as needed.
- Serve immediately for best texture and freshness.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Chickpea, Avocado, Feta, Salad, Healthy