Dill Dip has become one of my go-to appetizers for gatherings and casual snacking alike. This creamy, tangy dip is incredibly easy to whip up and pairs beautifully with fresh vegetables, chips, or crackers. With just a few simple pantry ingredients, this homemade dill dip recipe will have everyone asking for more. Let’s dive in!
Why You’ll Love This Dill Dip
There are many reasons to love this dill dip. First, it’s made from wholesome ingredients like fresh dill and sour cream, making it a healthier option compared to store-bought alternatives. Second, it’s versatile enough to complement a variety of dishes, whether you serve it as a dip for fresh vegetables or as a spread on sandwiches. Third, it’s quick to make, perfect for last-minute parties. Plus, this creamy dill dip is vegetarian, making it suitable for various diets. Finally, it’s a crowd-pleaser and can be customized with different herbs or spices, allowing you to create your unique twist on a classic.
Ingredients for Dill Dip
Gather these items:
- 1 cup sour cream
- ½ cup mayonnaise (or plain Greek yogurt)
- ½ cup fresh dill (finely chopped)
- 2 tablespoons Italian parsley (finely chopped)
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
How to Make Dill Dip Step-by-Step
- Step 1: Add the sour cream, mayonnaise, fresh dill, fresh parsley, fresh lemon juice, sea salt, and black pepper to a mixing bowl. Use a rubber spatula or whisk to mix the ingredients together.
- Step 2: Refrigerate the dip for at least 30 minutes (overnight is best) before using to allow the flavors time to meld.
Pro Tips for the Perfect Dill Dip
Keep these in mind:
- Serve with veggies, chips, breads, and crackers.
- This dip is best when chilled.
- For an extra kick, add a pinch of garlic powder or a splash of hot sauce.
- Experiment with different herbs to create your own dill sauce or dill dressing.
Best Ways to Serve Dill Dip
The best way to enjoy your dill dip is by serving it with an assortment of fresh vegetables like carrots, cucumbers, and bell peppers. You can also pair it with savory crackers or chips for a delightful crunch. For a unique twist, use it as a spread on wraps or sandwiches with turkey or veggies, or serve it alongside grilled meats for a tasty condiment.

How to Store and Reheat Dill Dip
Store any leftover dill dip in an airtight container in the refrigerator. It should stay fresh for up to five days. To reheat, simply let it come to room temperature before serving again. This dip is best enjoyed cold, so avoid microwaving it!
Frequently Asked Questions About Dill Dip
What’s the secret to perfect Dill Dip?
The key to perfect dill dip is allowing it to chill for several hours or overnight. This resting time allows the flavors to blend beautifully, creating a more robust taste. Always use fresh ingredients, especially the dill, for the best flavor!
Can I make Dill Dip ahead of time?
Absolutely! In fact, making dill dip ahead of time is recommended. It tastes even better after sitting in the fridge for a while. Prepare it a day in advance and allow the flavors to meld for a delicious result!
How do I avoid common mistakes with Dill Dip?
To avoid common mistakes, make sure to measure your ingredients accurately. Avoid using dried dill as it lacks the fresh flavor of the herb. Additionally, don’t skip the chilling time, as it’s crucial for the flavors to develop.
Variations of Dill Dip You Can Try
If you’re looking to switch things up, here are a few variations of dill dip to consider. You can make a dill yogurt dip by substituting yogurt for mayonnaise. For a creamy dill dip with a twist, try adding a hint of horseradish or a touch of smoked paprika. If you enjoy a little heat, consider incorporating diced jalapeños. For a lighter take, use low-fat sour cream and Greek yogurt. Each variation offers a new flavor profile while maintaining the classic essence of dill dip.

For more delicious recipes, check out this link or this one. If you’re interested in learning about different dips, visit this page for more ideas. You can also explore this recipe for a delightful twist on classic flavors. Lastly, for tips on fresh herbs, check out this resource.
For more information on the health benefits of dill, you can refer to Healthline.
Print
Delicious Homemade Dill Dip for Any Occasion
- Total Time: 40 minutes
- Yield: Serves 4-6 1x
- Diet: Vegetarian
Description
Homemade Dill Dip Recipe
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise (or plain Greek yogurt)
- ½ cup fresh dill (finely chopped)
- 2 tablespoons Italian parsley (finely chopped)
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Add the sour cream, mayonnaise, fresh dill, fresh parsley, fresh lemon juice, sea salt and black pepper to a mixing bowl. Use a rubber spatula or whisk to mix the ingredients together.
- Refrigerate the dip for at least 30 minutes (overnight is best) before using to allow the flavors time to meld.
Notes
- Serve with veggies, chips, breads, and crackers.
- This dip is best when chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 154
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Dill Dip, Dip Recipe, Appetizer, Homemade Dip