Dabeli Samosa Pinwheels: 7 Irresistible Party Snacks

Dabeli Samosa Pinwheels are a delightful fusion of traditional Indian flavors wrapped in a crispy pastry. These mouthwatering snacks are perfect for any party or gathering, offering a unique twist on the classic samosa. Each bite bursts with the rich flavors of spiced potatoes and sweet tamarind chutney, making them irresistible. They are not only easy to prepare but also visually appealing, ensuring they will be the star of your appetizer spread. Let’s dive in and explore how to make these fantastic pinwheels!

Why You’ll Love This Dabeli Samosa Pinwheels

This recipe is a game-changer for any gathering. Here are a few reasons why:

  • They are a fun twist on traditional samosas, making them very popular.
  • Perfect for any occasion, from casual get-togethers to festive parties.
  • Vegetarian-friendly, appealing to a wide range of dietary preferences.
  • Quick to prepare, taking only about 70 minutes from start to finish.
  • Customizable flavors, allowing you to add your favorite spices and ingredients.
  • A delicious way to enjoy the rich flavors of Indian cuisine.
  • Easy to serve and eat, making them ideal for parties.

Ingredients for Dabeli Samosa Pinwheels

Gather these items:

  • 1 sheet Puffed Pastry (Can substitute with pre-made pie crust)
  • 2 cups Potatoes (Starchy varieties like russets or Yukon Golds)
  • 1 cup Dates (Ensure they are soft for easy blending)
  • 2 tbsp Tamarind Paste (For signature tanginess in chutney)
  • 3 cloves Garlic (Fresh cloves enhance flavor)
  • 2 tbsp Lime Juice (Freshly squeezed for authentic taste)
  • 1 tsp Kashmiri Red Chili Powder (Mild spice, can substitute with regular chili powder)
  • 1 tsp Cumin Seed Powder (Freshly ground is best for flavor)
  • 1 tsp Kala Namak (Unique Indian seasoning, can substitute with kosher salt)
  • 2 tbsp Melted Butter (Opt for unsalted for balanced seasoning)
  • 1/2 cup Roasted Peanuts (Can swap with seeds for nut-free option)
  • 1/2 cup Red Onion (Can substitute with green onions)
  • 1/4 cup Pomegranate Seeds (Optional, for garnish)
  • 1/2 cup Sev (Crispy topping, can omit)

How to Make Dabeli Samosa Pinwheels Step-by-Step

  1. Step 1: Thaw the puff pastry overnight in the refrigerator.
  2. Step 2: Soak the dates in warm water for about 10 minutes, blend with tamarind paste, spices, and water until smooth.
  3. Step 3: In a separate blender, combine garlic, Kashmiri chili powder, lime juice, sugar, and salt. Blend until smooth.
  4. Step 4: Steam and mash the potatoes, mix in spices, melted butter, and a dollop of date chutney.
  5. Step 5: Roll out the pastry, spread chili garlic chutney, layer potato filling, and sprinkle with peanuts. Roll tightly and slice into 1 inch rounds.
  6. Step 6: Refrigerate the sliced pinwheels for at least 15 minutes.
  7. Step 7: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown and crunchy.
  8. Step 8: Garnish with chopped red onion, fresh cilantro, pomegranate seeds, and sev. Serve warm.

Pro Tips for the Best Dabeli Samosa Pinwheels

Keep these in mind:

  • Pinwheels can be prepared a day in advance and baked just before serving.
  • Adjust spice levels according to your taste to make Spicy Dabeli Samosa Pinwheels.
  • These pinwheels pair well with mint chutney or yogurt dip for added flavor.
  • Use fresh ingredients for the best flavor and texture.

Best Ways to Serve Dabeli Samosa Pinwheels

These pinwheels are incredibly versatile. Here are some serving suggestions:

  • Serve them as a finger food at parties or gatherings.
  • Pair them with a tangy chutney or a yogurt dip for an extra flavor boost.
  • Incorporate them into a Dabeli Samosa Wrap for a delightful meal.

How to Store and Reheat Dabeli Samosa Pinwheels

To store your pinwheels, keep them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This method helps maintain their crispy texture.

Frequently Asked Questions About Dabeli Samosa Pinwheels

What’s the secret to perfect Dabeli Samosa Pinwheels?

The secret lies in using high-quality ingredients, especially fresh spices and herbs. This enhances the overall flavor of the pinwheels, making them a hit with your guests. Experiment with Dabeli Samosa Pockets for a different shape!

Can I make Dabeli Samosa Pinwheels ahead of time?

Yes, you can prepare the pinwheels a day in advance. Just refrigerate them and bake shortly before serving. This ensures they are fresh and crispy when enjoyed.

How do I avoid common mistakes with Dabeli Samosa Pinwheels?

To avoid soggy pinwheels, ensure the filling is not too wet. Allowing the mashed potatoes to cool before assembling also helps maintain the pastry’s crispiness.

Variations of Dabeli Samosa Pinwheels You Can Try

Feel free to get creative with your pinwheels!

  • Try adding chopped spinach or peas for a nutritious boost.
  • For a non-vegetarian twist, incorporate shredded chicken or lamb.
  • Experiment with different chutneys, such as mint or coriander, for unique flavor combinations.
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For more delicious recipes, check out this link and this one for some great ideas!

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For more information on Indian cuisine, you can visit Indian Healthy Recipes for authentic recipes and tips.

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Dabeli Samosa Pinwheels

Dabeli Samosa Pinwheels: 7 Irresistible Party Snacks


  • Author: basmer1517
  • Total Time: 70 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Mouthwatering Easy Dabeli/Samosa Pinwheels for Any Party


Ingredients

Scale
  • 1 sheet Puffed Pastry (Can substitute with pre-made pie crust)
  • 2 cups Potatoes (Starchy varieties like russets or Yukon Golds)
  • 1 cup Dates (Ensure they are soft for easy blending)
  • 2 tbsp Tamarind Paste (For signature tanginess in chutney)
  • 3 cloves Garlic (Fresh cloves enhance flavor)
  • 2 tbsp Lime Juice (Freshly squeezed for authentic taste)
  • 1 tsp Kashmiri Red Chili Powder (Mild spice, can substitute with regular chili powder)
  • 1 tsp Cumin Seed Powder (Freshly ground is best for flavor)
  • 1 tsp Kala Namak (Unique Indian seasoning, can substitute with kosher salt)
  • 2 tbsp Melted Butter (Opt for unsalted for balanced seasoning)
  • 1/2 cup Roasted Peanuts (Can swap with seeds for nut-free option)
  • 1/2 cup Red Onion (Can substitute with green onions)
  • 1/4 cup Pomegranate Seeds (Optional, for garnish)
  • 1/2 cup Sev (Crispy topping, can omit)

Instructions

  1. Thaw the puff pastry overnight in the refrigerator.
  2. Soak the dates in warm water for about 10 minutes, blend with tamarind paste, spices, and water until smooth.
  3. In a separate blender, combine garlic, Kashmiri chili powder, lime juice, sugar, and salt. Blend until smooth.
  4. Steam and mash the potatoes, mix in spices, melted butter, and a dollop of date chutney.
  5. Roll out the pastry, spread chili garlic chutney, layer potato filling, and sprinkle with peanuts. Roll tightly and slice into 1 inch rounds.
  6. Refrigerate the sliced pinwheels for at least 15 minutes.
  7. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown and crunchy.
  8. Garnish with chopped red onion, fresh cilantro, pomegranate seeds, and sev. Serve warm.

Notes

  • Pinwheels can be prepared a day in advance and baked just before serving.
  • Adjust spice levels according to your taste.
  • These pinwheels pair well with mint chutney or yogurt dip.
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 180
  • Sugar: 5 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 5 mg

Keywords: Dabeli, Samosa, Pinwheels, Indian Appetizer

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