Name: Delicious Crumb Cake Donuts with Easy Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 0.5 cup granulated sugar; 1 tbsp baking powder; 2 eggs; 0.5 cup sour cream or plain yogurt; 0.25 cup vegetable oil; 1 tsp vanilla extract; 0.25 cup milk; 0.5 cup brown sugar; 0.5 cup flour; 1 tsp ground cinnamon; 0.25 cup butter (melted)

Crumb Cake Donuts are an irresistible treat that combines the softness of cake with the delightful fun of donuts. These delicious baked goods are topped with a buttery cinnamon crumb, making them reminiscent of coffee cake yet uniquely enjoyable in donut form. Soft, moist, and perfect for any occasion, these treats will quickly become a favorite in your household.

Why You’ll Love This Crumb Cake Donuts

There are countless reasons to adore this delicious crumb cake donut recipe. Firstly, they are incredibly easy to make. You can whip them up in just 22 minutes, making them perfect for a quick breakfast or an afternoon snack. Secondly, they are moist and flavorful, thanks to the combination of sour cream and vanilla. Additionally, the crumb topping adds a delightful crunch, making every bite a textural delight. You can customize the flavors easily, creating variations like cinnamon crumb donuts or even gluten-free options. These donuts are not only delicious but also visually appealing, making them great for gatherings or brunches. Plus, they are a healthier alternative to fried donuts!

Ingredients for Crumb Cake Donuts

Gather these items:

1.5 cups all-purpose flour
0.5 cup granulated sugar
1 tbsp baking powder
2 eggs
0.5 cup sour cream or plain yogurt
0.25 cup vegetable oil
1 tsp vanilla extract
0.25 cup milk
0.5 cup brown sugar
0.5 cup flour
1 tsp ground cinnamon
0.25 cup butter (melted)

How to Make Crumb Cake Donuts Step-by-Step

Step 1: Preheat your oven to 350°F and lightly grease a donut pan.
Step 2: In a bowl, whisk together flour, baking powder, sugar, and salt.
Step 3: In another bowl, combine the eggs, sour cream, oil, milk, and vanilla.
Step 4: Combine wet and dry ingredients until just mixed.
Step 5: Spoon batter into the donut pan, filling each cavity 3/4 full.
Step 6: Mix the crumb topping ingredients and sprinkle generously over each donut.
Step 7: Bake for 10–12 minutes or until a toothpick comes out clean.
Step 8: Let cool in the pan for 5 minutes, then transfer to a rack.

Pro Tips for the Best Crumb Cake Donuts

Keep these in mind:

Use room temperature ingredients for a better batter consistency.
Don’t overmix the batter; just combine until moistened to ensure fluffy donuts.
Experiment with flavors; try adding chocolate chips or nuts to the batter.
Check your donuts a couple of minutes before the suggested baking time to avoid overbaking.

Delicious Crumb Cake Donuts with Easy Recipe - Crumb Cake Donuts - main visual representation

Best Ways to Serve Crumb Cake Donuts

These donuts are delightful on their own, but you can elevate the experience! Serve them with a side of fresh fruits or a dollop of whipped cream for a sweet brunch treat. Pair them with a hot cup of coffee or tea to enjoy the full flavor profile of these cake donuts with crumb topping. You can even drizzle some chocolate sauce on top for an extra indulgent dessert!

How to Store and Reheat Crumb Cake Donuts

To keep your homemade crumb cake donuts fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months. When ready to enjoy, simply reheat in the microwave for about 10-15 seconds or in an oven at 350°F for a few minutes until warm. This will help to restore their delightful texture.

Frequently Asked Questions About Crumb Cake Donuts

What is a crumb cake donut?

A crumb cake donut is a delightful pastry that combines the soft, moist texture of cake donuts with a crumbly topping that adds a sweet crunch. They are often flavored with vanilla and cinnamon, making them a perfect treat for any time of day.

Can I make crumb cake donuts ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to bake the donuts fresh when you are ready to enjoy them to maintain their fluffy texture.

How do I avoid common mistakes with crumb cake donuts?

To avoid common mistakes, ensure you accurately measure your ingredients and do not overmix the batter. Overmixing can lead to dense donuts. Also, keep an eye on the baking time and test for doneness early to prevent overbaking.

Variations of Crumb Cake Donuts You Can Try

Feel free to experiment with different flavors and ingredients! You can make mini crumb cake donuts for bite-sized treats, or create gluten-free crumb cake donuts using gluten-free flour. Consider adding different spices like nutmeg or cardamom for a unique twist. Chocolate lovers can try crumb cake donut muffins with chocolate chips for a decadent version!

Delicious Crumb Cake Donuts with Easy Recipe - Crumb Cake Donuts - additional detail

For more delicious recipes, check out this link or explore more options for sweet treats. If you’re interested in baking tips, visit this page for helpful advice.

Additionally, you can learn about the health benefits of cinnamon here.