Cruffins with Cinnamon are a delightful pastry treat combining the flaky texture of croissants with a sweet cinnamon filling, perfect for any occasion. These pastries are not only visually appealing but also incredibly satisfying, making them a wonderful addition to breakfast or dessert menus. Whether you enjoy them fresh out of the oven or at room temperature, these **sweet cruffins with cinnamon** are sure to impress your family and friends.

Why You’ll Love This Cruffins with Cinnamon

This recipe offers a unique twist on traditional pastries. Here are several reasons to love these cinnamon cruffins:

They combine the best of croissants and muffins for a unique texture.
They’re filled with a delicious cinnamon-sugar mixture that melts in your mouth.
Preparation is quick and easy, making them perfect for busy mornings.
You can customize the filling to include nuts or chocolate if desired.
They’re perfect for breakfast, brunch, or as a sweet snack.
These pastries are vegetarian-friendly, appealing to a wide audience.

Plus, this recipe is an easy cinnamon cruffins baking guide that anyone can follow.

Ingredients for Cruffins with Cinnamon

Gather these items:

3 tubes (227 g each) refrigerated crescent roll dough
6 tablespoons unsalted butter, softened
200 grams granulated sugar
1 tablespoon ground cinnamon

How to Make Cruffins with Cinnamon Step-by-Step

Step 1: Preheat the oven to 175°C. Lightly grease a standard 12-cup muffin tin with nonstick spray.
Step 2: Unroll one tube of crescent roll dough onto a lightly floured surface to form a rectangle. Seal any perforations by pinching the seams.
Step 3: Spread 2 tablespoons softened butter evenly over the dough. In a bowl, mix granulated sugar with ground cinnamon. Sprinkle a generous layer of cinnamon-sugar over the buttered dough.
Step 4: Starting at the short end, roll the dough tightly into a log. Cut the log in half lengthwise to expose the layers. With cut sides outward, coil each half into a spiral and place in a muffin cup.
Step 5: Repeat shaping, buttering, and filling with the remaining two tubes of dough to fill all 12 muffin cups.
Step 6: Bake for 20–25 minutes until golden brown and cooked through.
Step 7: While still warm, brush baked cruffins with melted butter. Roll each in the remaining cinnamon-sugar until fully coated.
Step 8: Allow cruffins to cool slightly before serving. Serve warm or at room temperature.

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Pro Tips for the Perfect Cruffins with Cinnamon

Keep these in mind:

Ensure your dough is at room temperature for easier rolling.
Use a generous amount of cinnamon-sugar for extra flavor.
Experiment with fillings like chocolate chips or nuts for variation.
Brush with butter after baking for a beautiful finish.

Best Ways to Serve Cruffins with Cinnamon

These flaky cruffins with cinnamon can be enjoyed in various ways:

Serve them warm with a drizzle of icing for an indulgent treat.
Pair with fresh fruit or yogurt for a balanced breakfast.
Present with coffee or tea for a delightful afternoon snack.

How to Store and Reheat Cruffins with Cinnamon

To keep your cruffins fresh, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them, but be aware they may dry out. When ready to enjoy, reheat in the oven at 175°C for a few minutes until warm. This method helps restore their flaky texture, making them taste freshly baked.

Frequently Asked Questions About Cruffins with Cinnamon

What’s the secret to perfect Cruffins with Cinnamon?

The secret lies in ensuring the dough is cold when you roll it. This helps maintain flakiness. Plus, using high-quality butter enhances the flavor of your cinnamon-filled cruffins.

Can I make Cruffins with Cinnamon ahead of time?

Yes! You can prepare the dough and filling the night before. Just assemble the cruffins the following morning, and they will be ready to bake quickly, perfect for cinnamon cruffins for breakfast.

How do I avoid common mistakes with Cruffins with Cinnamon?

Make sure not to skip the chilling step for your dough as it helps prevent over-spreading. Also, avoid overbaking; aim for a golden brown color for the best results!

Variations of Cruffins with Cinnamon You Can Try

There are many ways to customize your cruffins:

Try adding chopped apples or pears for a fruity twist.
Substitute the cinnamon sugar with Nutella for a chocolatey version.
Experiment with different spices such as nutmeg or cardamom for unique flavors.
For a savory option, consider adding cheese or herbs instead of cinnamon.

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For more delicious recipes, check out our Scared Scoo and Get Outta Here Good pages. You can also explore Scoo for more culinary inspiration!

For additional tips on baking, consider visiting BBC Good Food for expert advice on how to store baked goods effectively.