Crockpot Sausage Tortellini Soup: 7 Comforting Steps

Crockpot Sausage Tortellini Soup is a comforting dish that warms the heart and fills the belly. This rich and creamy soup features tender tortellini, savory Italian sausage, and a blend of vegetables simmered to perfection. Imagine coming home to the delicious aroma of this Italian-inspired meal, ready to be enjoyed. It’s a perfect solution for busy weeknights or for meal prepping for the week ahead!

Why You’ll Love This Crockpot Sausage Tortellini Soup

This slow cooker sausage tortellini soup is not only easy to make, but it also offers a variety of benefits:

With its Italian roots, this dish is a delightful addition to your rotation of comfort food crockpot recipes.

Ingredients for Crockpot Sausage Tortellini Soup

Gather these items:

  • 1 pound ground Italian sausage
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 medium carrots (peeled and thinly sliced)
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 packet 19-ounce frozen cheese tortellini
  • 1 ½ cups heavy cream
  • 2 cups fresh baby spinach leaves
  • 1 cup shredded Parmesan cheese
  • Parsley for garnish

How to Make Crockpot Sausage Tortellini Soup Step-by-Step

  1. Step 1: Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain off any excess grease.
  2. Step 2: Transfer the cooked sausage to the slow cooker.
  3. Step 3: Add the diced onion, minced garlic, and carrots to the slow cooker and give everything a quick stir.
  4. Step 4: Pour in the chicken broth, then add the Italian seasoning, salt, and pepper. Stir to combine.
  5. Step 5: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the carrots are tender and the flavors are well blended.
  6. Step 6: About 30 minutes before serving, stir in the cheese tortellini. Cover and continue cooking until the pasta is tender.
  7. Step 7: Stir in the heavy cream, fresh spinach, and Parmesan cheese. Cook for another 5–10 minutes on LOW, just until the spinach wilts and the soup turns creamy.
  8. Step 8: Taste and adjust the salt or pepper as needed. Ladle into bowls and garnish with fresh parsley and extra Parmesan before serving.

Pro Tips for the Perfect Crockpot Sausage Tortellini Soup

Keep these in mind:

  • This soup can be stored in the refrigerator for up to 3 days.
  • You can freeze leftovers for up to 2 months for later enjoyment.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Consider adding extra vegetables like zucchini or bell peppers for additional nutrients.

Best Ways to Serve Crockpot Sausage Tortellini Soup

This hearty soup is perfect on its own, but you can elevate the experience by serving it with:

  • Crispy garlic bread for dipping
  • A fresh salad to balance the meal
  • A sprinkle of fresh herbs like basil or parsley for added flavor

These options make it a go-to choice for one-pot sausage tortellini soup lovers!

How to Store and Reheat Crockpot Sausage Tortellini Soup

To store this delicious soup, follow these steps:

  • Let the soup cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days or freeze for up to 2 months.
  • To reheat, simply warm it on the stove over low heat, adding a splash of broth if necessary.

Frequently Asked Questions About Crockpot Sausage Tortellini Soup

What is sausage tortellini soup?

Sausage tortellini soup is a rich, flavorful dish combining sausage, tortellini pasta, vegetables, and a creamy broth. It’s a perfect comfort food!

Can I make Crockpot Sausage Tortellini Soup ahead of time?

Yes! This soup is ideal for meal prep. You can prepare it a day in advance and simply reheat when you’re ready to serve.

How do I avoid common mistakes with Crockpot Sausage Tortellini Soup?

To avoid overcooking the tortellini, add it during the last 30 minutes of cooking. This ensures it stays tender without becoming mushy.

Variations of Crockpot Sausage Tortellini Soup You Can Try

Feel free to customize your soup with these variations:

  • Add kale or swiss chard for a nutrient boost.
  • Substitute turkey sausage for a healthier option.
  • Use different types of tortellini, such as spinach or mushroom-flavored.
  • Incorporate beans for added protein and fiber.

These variations keep the dish exciting while maintaining its Italian flair!

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Crockpot Sausage Tortellini Soup

Crockpot Sausage Tortellini Soup: 7 Comforting Steps


  • Author: basmer1517
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This crockpot sausage tortellini soup is rich, creamy, and full of cozy Italian-inspired flavor. Browned sausage, tender tortellini, and vegetables simmer together before being finished with cream, spinach, and Parmesan for an easy, comforting meal that’s perfect for busy weeknights or make-ahead lunches.


Ingredients

Scale
  • 1 pound ground Italian sausage
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 medium carrots (peeled and thinly sliced)
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 packet 19-ounce frozen cheese tortellini
  • 1 ½ cups heavy cream
  • 2 cups fresh baby spinach leaves
  • 1 cup shredded Parmesan cheese
  • Parsley for garnish

Instructions

  1. Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain off any excess grease.
  2. Transfer the cooked sausage to the slow cooker.
  3. Add the diced onion, minced garlic, and carrots to the slow cooker and give everything a quick stir.
  4. Pour in the chicken broth, then add the Italian seasoning, salt, and pepper. Stir to combine.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the carrots are tender and the flavors are well blended.
  6. About 30 minutes before serving, stir in the cheese tortellini. Cover and continue cooking until the pasta is tender.
  7. Stir in the heavy cream, fresh spinach, and Parmesan cheese. Cook for another 5–10 minutes on LOW, just until the spinach wilts and the soup turns creamy.
  8. Taste and adjust the salt or pepper as needed. Ladle into bowls and garnish with fresh parsley and extra Parmesan before serving.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • You can freeze leftovers for up to 2 months.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Crockpot Sausage Tortellini Soup, Italian Soup, Slow Cooker Recipes

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