Crockpot Christmas Jam brings the warm, inviting flavors of the holiday season right into your kitchen. This easy recipe combines fresh cranberries, orange zest, and warm spices to create a ruby-red jam that is perfect for gifts or charcuterie boards. Whether you’re hosting a holiday party or simply want to indulge in something delicious, this jam is a delightful addition to your festive spread. Let’s dive into this fun and easy Christmas jam recipe!
Why You’ll Love This Crockpot Christmas Jam
There are countless reasons to adore this slow cooker Christmas jam. Firstly, it’s incredibly simple to make, requiring minimal effort for maximum flavor. The combination of cranberries and orange creates a refreshing taste, while the spices add warmth and depth. This homemade holiday jam in a crockpot is not only a great way to use seasonal fruits, but it also makes for thoughtful gifts. Perfect for spreading on toast or pairing with cheeses, it enhances any dish. Plus, it’s vegan and made using just a few ingredients, making it accessible for everyone! For more festive recipes, check out this link.
Ingredients for Crockpot Christmas Jam
Gather these items:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 orange, zested and juiced
- 2 cinnamon sticks
- 4 whole cloves
How to Make Crockpot Christmas Jam Step-by-Step
- Step 1: Add the cranberries, sugar, orange zest and juice, cinnamon sticks, and whole cloves to a 4-quart or larger slow cooker. Stir to combine.
- Step 2: Cook on low for 4-6 hours, stirring occasionally, until the cranberries have broken down and the jam has thickened.
- Step 3: Remove the cinnamon sticks and cloves. Use an immersion blender or potato masher to mash the jam to your desired consistency.
- Step 4: Transfer the jam to sterilized jars or containers and let cool completely before refrigerating.
Pro Tips for the Perfect Crockpot Christmas Jam
Keep these in mind:
- Make sure to use fresh cranberries for the best flavor.
- Don’t skip the cinnamon sticks and cloves as they add essential spice notes.
- For a thicker jam, cook it longer in the slow cooker.
- Use an immersion blender for a smoother consistency.
Best Ways to Serve Crockpot Christmas Jam
Here are some delightful ideas:
- Spread on toast for a festive breakfast.
- Pair with cheese on a charcuterie board for a perfect appetizer.
- Use as a topping for yogurt or oatmeal to add a seasonal twist.
How to Store and Reheat Crockpot Christmas Jam
For storage, simply transfer your jam to sterilized jars and refrigerate it. It will last for about two weeks. To reheat, gently warm it on the stove or in the microwave, stirring until smooth. This jam is great for meal prep, allowing you to enjoy the flavors of the holidays anytime!
Frequently Asked Questions About Crockpot Christmas Jam
What is crockpot Christmas jam?
Crockpot Christmas jam is a simple, slow-cooked jam made primarily from cranberries, sugar, and spices. This festive fruit spread recipe captures the essence of the holidays with minimal effort.
Can I make Crockpot Christmas jam ahead of time?
Absolutely! This easy Christmas jam recipe can be made a week in advance. Just store it in the refrigerator, and it will only get better as the flavors meld.
How do I avoid common mistakes with Crockpot Christmas jam?
Ensure you don’t overcook the jam, as it will thicken more as it cools. Stir it occasionally to prevent burning, and always use fresh ingredients for the best flavor.
Variations of Crockpot Christmas Jam You Can Try
If you’re feeling adventurous, consider these variations:
- Crockpot berry jam for Christmas: Mix in strawberries or blueberries for a fruity twist.
- Spiced Christmas fruit jam: Add nutmeg for an extra layer of warmth.
- Traditional Christmas jam recipe: Incorporate apples for a classic flavor.
Enjoy your Crockpot Christmas Jam as it brings festive cheer to your holiday gatherings!
Nutrition Facts for Crockpot Christmas Jam
Per 1 tablespoon:
- Calories: 50
- Protein: 0g
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 10g
- Sodium: 1mg
- Cholesterol: 0mg
Nutritional values are estimates.
For more information on the health benefits of cranberries, check out this article. You can also explore this link for more delicious recipes!
Print
Delicious Crockpot Christmas Jam Recipe for the Holidays
- Total Time: 4 hours 10 minutes
- Yield: Makes approximately 2 cups 1x
- Diet: Vegan
Description
Indulge in the cozy flavors of the season with this easy Crockpot Christmas Jam. Made with just a few simple ingredients, this ruby-red jam is the perfect homemade holiday treat for gifts, charcuterie boards, and more.
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 orange, zested and juiced
- 2 cinnamon sticks
- 4 whole cloves
Instructions
- Add the cranberries, sugar, orange zest and juice, cinnamon sticks, and whole cloves to a 4-quart or larger slow cooker. Stir to combine.
- Cook on low for 4-6 hours, stirring occasionally, until the cranberries have broken down and the jam has thickened.
- Remove the cinnamon sticks and cloves. Use an immersion blender or potato masher to mash the jam to your desired consistency.
- Transfer the jam to sterilized jars or containers and let cool completely before refrigerating.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Crockpot Christmas Jam