Description
Crispy Coconut Shrimp with Sweet & Tangy Dipping Sauce is a perfect appetizer for any gathering. These bites feature a golden, crispy coconut crust with juicy shrimp inside, complemented by a flavorful dipping sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tails on)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 3/4 cup panko breadcrumbs
- 3/4 cup shredded sweetened coconut
- Vegetable oil (for frying)
- 1/2 cup orange marmalade
- 2 tbsp sweet chili sauce
- 1 tsp soy sauce
- Juice of 1/2 lime
Instructions
- Prep the shrimp: Pat shrimp dry. Set up a breading station with three bowls: flour mixed with salt and pepper, beaten eggs, and a mix of panko and coconut.
- Coat: Dredge shrimp in flour, dip in egg, then coat in the panko-coconut mixture. Press gently to adhere.
- Fry: Heat 1–2 inches of oil in a skillet to 350°F (175°C). Fry shrimp in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Make the sauce: Stir together marmalade, chili sauce, soy sauce, and lime juice in a small bowl.
- Serve: Plate the shrimp with the dipping sauce on the side and watch them vanish!
Notes
- This dish is best served fresh and hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 20g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Crispy Coconut Shrimp, Coconut Shrimp Recipe, Appetizer, Party Food