Name: Crispy Coconut Shrimp with Sweet & Tangy Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 1 lb large shrimp, peeled and deveined (tails on); 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 large eggs, beaten; 3/4 cup panko breadcrumbs; 3/4 cup shredded sweetened coconut; Vegetable oil (for frying); 1/2 cup orange marmalade; 2 tbsp sweet chili sauce; 1 tsp soy sauce; Juice of 1/2 lime

Crispy Coconut Shrimp with Sweet & Tangy Dipping Sauce is a perfect appetizer for any gathering. These bites feature a golden, crispy coconut crust with juicy shrimp inside, complemented by a flavorful dipping sauce. The delightful crunch of the coconut against the tender shrimp makes each bite a mini-vacation to the Caribbean. Ideal for parties, this dish combines ease and flavor, ensuring that your guests will be clamoring for more!

Why You’ll Love This Crispy Coconut Shrimp with

This coconut-crusted shrimp recipe is not just any shrimp dish; it’s a celebration on a plate. Here are a few reasons why you’ll adore it:

Quick and easy to prepare, perfect for busy weeknights.
A hit at parties, making it a fantastic easy coconut shrimp appetizer.
Golden, crunchy exterior with juicy shrimp that everyone loves.
Can be served with various dipping sauces, such as coconut shrimp with spicy mango sauce.
Versatile; enjoy it as a snack or part of a meal.
Suitable for various diets with gluten-free options.

This dish is a Caribbean delight that brings a tropical vibe to any table!

Ingredients for Crispy Coconut Shrimp with

Gather these items:

1 lb large shrimp, peeled and deveined (tails on)
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 large eggs, beaten
3/4 cup panko breadcrumbs
3/4 cup shredded sweetened coconut
Vegetable oil (for frying)
1/2 cup orange marmalade
2 tbsp sweet chili sauce
1 tsp soy sauce
Juice of 1/2 lime

How to Make Crispy Coconut Shrimp with Step-by-Step

Step 1: Prep the shrimp: Pat shrimp dry. Set up a breading station with three bowls: flour mixed with salt and pepper, beaten eggs, and a mix of panko and coconut.
Step 2: Coat: Dredge shrimp in flour, dip in egg, then coat in the panko-coconut mixture. Press gently to adhere.
Step 3: Fry: Heat 1–2 inches of oil in a skillet to 350°F (175°C). Fry shrimp in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
Step 4: Make the sauce: Stir together marmalade, chili sauce, soy sauce, and lime juice in a small bowl.
Step 5: Serve: Plate the shrimp with the dipping sauce on the side and watch them vanish!

Pro Tips for the Perfect Crispy Coconut Shrimp with

Keep these in mind:

This dish is best served fresh and hot.
Use a thermometer to ensure the oil is at the right temperature for frying.
Feel free to adjust the sauce ingredients to your taste.
For healthier options, try a healthy baked coconut shrimp recipe.
If making for parties, prepare in batches to accommodate larger groups.

Best Ways to Serve Crispy Coconut Shrimp with

Here are some serving ideas:

Pair with the best dipping sauce for coconut shrimp, like a sweet chili sauce.
Serve alongside a fresh salad or coconut shrimp served with pineapple salsa.
Include a side of rice for a complete meal.

How to Store and Reheat Crispy Coconut Shrimp with

To store leftover shrimp, place them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for around 10 minutes until crispy again. This dish is great for meal prep, especially for quick snacks or lunches, making it easy to enjoy throughout the week.

Frequently Asked Questions About Crispy Coconut Shrimp with

What’s the secret to perfect Crispy Coconut Shrimp with?

The secret lies in ensuring the oil is hot enough when frying. This helps achieve that crisp, golden exterior without sogginess. Don’t overcrowd the pan, as this lowers the oil temperature and can lead to less crispy results. If using a thermometer, aim for 350°F (175°C).

Can I make Crispy Coconut Shrimp with ahead of time?

Yes, you can prepare the shrimp up to the frying stage. Simply coat them and store them in the refrigerator for a few hours. When ready to serve, just fry them fresh for that perfect crispiness. This is especially useful for crispy coconut shrimp for parties.

How do I avoid common mistakes with Crispy Coconut Shrimp with?

To avoid common mistakes, ensure your shrimp are patted dry before breading. This helps the coating stick better. Also, don’t skip the dredging process; each step is essential for achieving the right texture. Always monitor the frying temperature closely.

Variations of Crispy Coconut Shrimp with You Can Try

Feel free to explore these variations:

Try a baked coconut shrimp with dipping sauce for a healthier option.
Add spices, like garlic and lime, for a zesty twist.
Experiment with different dipping sauces, such as coconut shrimp with coconut curry sauce.
For gluten-free variations, substitute regular breadcrumbs with gluten-free options.