Crispy Chicken Taquitos are a delightful and easy-to-make appetizer or meal that everyone will love. These taquitos feature juicy, shredded chicken wrapped in crispy tortillas and baked to perfection. With a flavor-packed filling and a satisfying crunch, they make for a perfect snack or a quick dinner option. Plus, serving them with your favorite dipping sauces only enhances the experience, making every bite a little piece of heaven. Let’s dive into how to create these mouthwatering treats!
Why You’ll Love This Crispy Chicken Taquitos
There are countless reasons to adore these Crispy Chicken Taquitos. First, they are incredibly versatile, perfect for both appetizers and quick weeknight dinners. They can be customized with your favorite ingredients, making them suitable for various tastes. This recipe is also a healthy choice, particularly when opting for baked versions, allowing you to indulge without the guilt. The ease of preparation means you’ll spend less time in the kitchen and more time enjoying your meal. Plus, leftovers can be stored for later, ensuring that deliciousness is always within reach. You can also make homemade crispy chicken taquitos to impress your guests or for family gatherings.
Ingredients for Crispy Chicken Taquitos
Gather these items:
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 12 small corn or flour tortillas
- 2 tablespoons olive oil
How to Make Crispy Chicken Taquitos Step-by-Step
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a medium bowl, mix together the shredded chicken, cheddar cheese, onion, garlic, chili powder, cumin, and salt until well combined.
- Step 3: Lay the tortillas on a flat surface. Spoon about 2-3 tablespoons of the chicken mixture onto the center of each tortilla.
- Step 4: Tightly roll up the tortillas and place them seam-side down on a baking sheet.
- Step 5: Brush the tops of the taquitos with the olive oil.
- Step 6: Bake for 15-20 minutes, or until the tortillas are crispy and golden brown.
- Step 7: Serve the crispy chicken taquitos warm, with your favorite dipping sauces on the side.
Pro Tips for the Best Crispy Chicken Taquitos
Keep these in mind:
- Use freshly shredded chicken for the best flavor.
- Don’t overfill the tortillas to prevent them from bursting during baking.
- For extra crunch, consider using fried chicken taquitos instead of baked.
- Experiment with spices to make spicy chicken taquitos for a kick!
- Make sure the oven is preheated for even cooking.

Best Ways to Serve Crispy Chicken Taquitos
These delicious Crispy Chicken Taquitos can be served with various accompaniments. They pair excellently with guacamole, salsa verde, or sour cream for a creamy dip. You can also serve them with a side of chicken taquitos with cheese for an extra cheesy treat. Consider adding a fresh salad or rice as sides to round out the meal.
How to Store and Reheat Crispy Chicken Taquitos
Leftover Crispy Chicken Taquitos can be stored in an airtight container in the fridge for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes, or until warmed through. This method will help maintain their crispy texture. Meal prep these tasty taquitos for a quick and satisfying dinner option any night of the week!
Frequently Asked Questions About Crispy Chicken Taquitos
What’s the secret to perfect Crispy Chicken Taquitos?
The secret lies in the balance of filling and tortilla. Using a combination of shredded chicken and cheese ensures a flavorful bite, while tightly rolling the tortillas prevents them from falling apart during baking.
Can I make Crispy Chicken Taquitos ahead of time?
Absolutely! You can prepare the filling and assemble the taquitos ahead of time. Just store them in the refrigerator and bake them fresh when you’re ready to serve.
How do I avoid common mistakes with Crispy Chicken Taquitos?
To avoid soggy taquitos, ensure that the filling isn’t too wet and that you bake them until they are golden brown. Also, using the right size tortilla will help maintain the structure.
Variations of Crispy Chicken Taquitos You Can Try
There are countless variations of Crispy Chicken Taquitos to explore. Consider making baked chicken taquitos for a healthier option or adding extra veggies like bell peppers and jalapeños for a spicy twist. For a unique flavor, try using different cheeses or incorporating beans for added protein. These adaptations not only diversify your meals but also cater to various dietary preferences.
For more tips on meal prep, check out this guide on preparing meals ahead of time. If you’re interested in learning about different types of tortillas, visit this resource. Lastly, for a deeper dive into the nutritional benefits of chicken, see this article.
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Delicious Crispy Chicken Taquitos Recipe to Savor
- Total Time: 35 minutes
- Yield: 12 taquitos 1x
- Diet: Gluten Free
Description
Crispy Chicken Taquitos are a delightful and easy-to-make appetizer or meal that everyone will love. These taquitos feature juicy, shredded chicken wrapped in crispy tortillas and baked to perfection.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 12 small corn or flour tortillas
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, mix together the shredded chicken, cheddar cheese, onion, garlic, chili powder, cumin, and salt until well combined.
- Lay the tortillas on a flat surface. Spoon about 2-3 tablespoons of the chicken mixture onto the center of each tortilla.
- Tightly roll up the tortillas and place them seam-side down on a baking sheet.
- Brush the tops of the taquitos with the olive oil.
- Bake for 15-20 minutes, or until the tortillas are crispy and golden brown.
- Serve the crispy chicken taquitos warm, with your favorite dipping sauces on the side.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 taquitos
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Chicken Taquitos, Chicken Taquitos, Taquitos Recipe