Name: Indulgent Creme Brulee Cheesecake: 12 Steps to Perfection
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: French
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup brown sugar; 6 tbsp unsalted butter (melted); 32 oz cream cheese (softened, four 8 ounce packages); 1 ⅓ cup granulated sugar; 2 vanilla bean pods; ½ cup sour cream; 4 large eggs (room temperature); 2 tsp vanilla extract; ½ tsp table salt; ⅓ cup granulated sugar

Creme Brulee Cheesecake is a dessert that elegantly marries two classic indulgences: the creamy richness of cheesecake and the delightful crunch of caramelized sugar. Our recipe combines ultra-creamy vanilla cheesecake with a crisp topping that will leave your guests in awe. This show-stopping dessert is surprisingly easy to make, making it perfect for any occasion, whether it’s a fancy dinner party or a casual family gathering. Let’s dive into this decadent treat!

Why You’ll Love This Creme Brulee Cheesecake

This Creme Brulee Cheesecake is not just about looks; it’s a flavor powerhouse! Here are a few reasons why you’ll want to make it:

It offers a rich, creamy texture that melts in your mouth.
The caramelized sugar topping adds a satisfying crunch.
It’s an eye-catching dessert that will impress your friends.
This recipe is simple enough for beginners yet sophisticated enough for seasoned bakers.
It combines the best elements of a traditional cheesecake with a twist.
Perfect for celebrations, it’s a classic dessert with a modern twist.

You’ll also find it fits within the French Style Cheesecake category, making it a delightful addition to your dessert repertoire.

Ingredients for Creme Brulee Cheesecake

Gather these items:

1 ½ cups graham cracker crumbs
¼ cup brown sugar
6 tbsp unsalted butter (melted)
32 oz cream cheese (softened, four 8 ounce packages)
1 ⅓ cup granulated sugar
2 vanilla bean pods
½ cup sour cream
4 large eggs (room temperature)
2 tsp vanilla extract
½ tsp table salt
⅓ cup granulated sugar

How to Make Creme Brulee Cheesecake Step-by-Step

Step 1: Pre-heat the oven to 325ºF.
Step 2: Place the graham cracker in a food processor and process until you have fine crumbs.
Step 3: Add the brown sugar and mix to combine.
Step 4: Melt the butter, then add it to the crust mixture and mix to combine.
Step 5: Press the mixture on the bottom of a springform pan, working the mixture halfway up the sides of the pan.
Step 6: Wrap the bottom of the pan with aluminum foil to seal it.
Step 7: Place the pan on the center rack of the preheated oven and bake for 10 minutes.
Step 8: Remove the pan from the oven and place it on a wire rack to cool.
Step 9: Get a roasting pan large enough to fit the springform pan and set it on the center rack of the oven.
Step 10: Add the cream cheese to a stand mixer with the paddle attachment and beat at medium speed for 3 minutes until creamy.
Step 11: Add the granulated sugar to the mixture.
Step 12: Split the vanilla bean pods in half and scrape the seeds into the mixture.
Step 13: Beat the cream cheese, vanilla bean seeds, and sugar for 2 minutes at medium speed until light and fluffy. Scrape the sides and bottom of the bowl as needed.
Step 14: Add the sour cream and mix to combine.
Step 15: Add the eggs one at a time, mixing just enough to combine. Scrape the bowl after each addition.
Step 16: Add the vanilla extract and table salt, mixing just enough to combine.
Step 17: Pour the batter into the cooled crust in the springform pan.
Step 18: Place the springform pan in the roasting pan and add hot water to create a water bath.
Step 19: Bake the cheesecake for 60 to 75 minutes.
Step 20: The cheesecake should jiggle slightly in the center when done but look set at the edges.
Step 21: Turn off the oven and leave the cheesecake inside for 1 hour.
Step 22: Remove from the oven and place it on a wire rack to cool without removing the ring.
Step 23: After cooling, place it in the fridge to chill for at least 6 hours.
Step 24: After chilling, remove the ring from the pan.
Step 25: Sprinkle sugar evenly over the cheesecake.
Step 26: Use a kitchen torch on low to caramelize the sugar slowly.
Step 27: Move the torch in a circular motion to ensure even caramelization.
Step 28: Refrigerate until the surface hardens.

Pro Tips for the Best Creme Brulee Cheesecake

Keep these in mind:

Use room temperature ingredients for a smoother batter.
Make sure to properly seal the pan with foil to prevent water from leaking in.
Opt for high-quality vanilla beans for an authentic flavor.
Let the cheesecake cool gradually in the oven to avoid cracks.

These tips will elevate your baking game, ensuring your cheesecake turns out perfect every time. Remember, this is a Baking recipe that’s meant to delight!

Best Ways to Serve Creme Brulee Cheesecake

When it comes to serving, consider these ideas:

Pair with fresh berries for a burst of flavor.
Drizzle with chocolate or caramel sauce for added decadence.
Serve with a dollop of whipped cream to enhance its richness.

Each option highlights the creamy texture and crispy topping of the cheesecake, making it a Dessert with Caramelized Sugar that everyone will love.

Indulgent Creme Brulee Cheesecake: 12 Steps to Perfection - Creme Brulee Cheesecake - main visual representation

How to Store and Reheat Creme Brulee Cheesecake

To store, cover the cheesecake with plastic wrap and refrigerate for up to 5 days. If you want to enjoy it later, consider freezing it. Just make sure to caramelize the sugar topping after thawing, as it won’t hold up in the freezer. This dessert’s total time is about 120 minutes, including prep and chilling, but the results are well worth it!

Frequently Asked Questions About Creme Brulee Cheesecake

What’s the secret to perfect Creme Brulee Cheesecake?

The secret lies in the water bath during baking, which prevents cracking and keeps the cheesecake moist, ensuring a creamy texture that’s reminiscent of a rich cheesecake with brulee topping.

Can I make Creme Brulee Cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. Just be sure to caramelize the sugar topping right before serving to maintain its crispy texture.

How do I avoid common mistakes with Creme Brulee Cheesecake?

To avoid mistakes, ensure your oven temperature is accurate and don’t skip the water bath, as it helps create an even bake and prevents cracking.

Variations of Creme Brulee Cheesecake You Can Try

For those looking to mix things up, consider these variations:

Try a chocolate version by adding melted chocolate to the batter.
Incorporate seasonal fruits like pumpkin or blueberry for a unique twist.
Experiment with different flavors of extracts, such as almond or hazelnut.

Each variation maintains the essence of the original while offering a new experience.

For more tips on baking, check out our baking guide and learn how to avoid common mistakes. You can also explore French style desserts for more inspiration!