Creamy Tuscan Shrimp Rotini is a quick and delicious dish featuring tender shrimp in a garlic-parmesan cream sauce with spinach and sun-dried tomatoes, all tossed with rotini pasta. This meal is perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of flavors and textures in this creamy shrimp pasta will make your taste buds dance with delight!

Why You’ll Love This Creamy Tuscan Shrimp Rotini

This recipe offers a variety of benefits that make it a must-try:

Quick and easy: Ready in just 30 minutes, perfect for a weeknight meal.
Flavorful: The garlic-parmesan sauce complements the shrimp perfectly.
Versatile: Great for dinner parties or a comforting family meal.
Nutritious: Packed with protein from shrimp and greens from spinach.
Customizable: Add your favorite vegetables or protein options.
Gluten-free: A healthy option for those with dietary restrictions.

With this Tuscan shrimp rotini recipe, you get a delicious balance of creamy, savory, and slightly tangy flavors that will leave everyone asking for seconds!

Ingredients for Creamy Tuscan Shrimp Rotini

Gather these items:

1 lb (450 g) large shrimp, peeled & deveined
1 tbsp olive oil
1 tbsp butter
½ tsp paprika
½ tsp Italian seasoning
Salt & pepper to taste
2 cloves garlic, minced
1 tbsp butter (for sauce)
1 small shallot or ½ onion, finely diced
3 cloves garlic, minced (for sauce)
½ cup sun-dried tomatoes (in oil), chopped
1 cup heavy cream
½ cup chicken broth (or pasta water)
½ cup grated parmesan cheese
1 cup fresh spinach
½ tsp Italian seasoning (for sauce)
¼ tsp red pepper flakes (optional)
Salt & pepper to taste (for sauce)
10 oz (300 g) rotini pasta
Salt for boiling

How to Make Creamy Tuscan Shrimp Rotini Step-by-Step

Step 1: Boil rotini in salted water until al dente. Reserve ½ cup pasta water, then drain.
Step 2: Heat olive oil + butter in a pan. Add shrimp, seasoning, paprika, garlic, salt & pepper. Cook 2–3 min per side, until pink and lightly golden. Remove and set aside.
Step 3: In the same pan, add 1 tbsp butter. Sauté shallot/onion until soft. Add garlic and sun-dried tomatoes; cook 1 minute. Pour in heavy cream + chicken broth (or pasta water). Stir in parmesan, Italian seasoning, black pepper, and red pepper flakes. Add spinach and let it wilt. Simmer 2–3 minutes until slightly thickened.
Step 4: Add the cooked shrimp back into the sauce. Add the rotini and toss to coat. If sauce thickens too much, add a splash of pasta water. Taste and adjust salt, pepper, and parmesan.

Pro Tips for the Best Creamy Tuscan Shrimp Rotini

Keep these in mind:

Use fresh shrimp for the best flavor.
Don’t overcook the shrimp; they should be tender and juicy.
Feel free to substitute with gluten-free rotini for a delicious healthy creamy Tuscan shrimp rotini.
Adjust the cream thickness by adding more pasta water as needed.

Best Ways to Serve Creamy Tuscan Shrimp Rotini

Here are a few ideas for serving:

Pair it with a fresh garden salad for a complete meal.
Serve with crusty garlic bread to soak up the creamy sauce.
Top with additional parmesan and fresh basil for a gourmet touch.

How to Store and Reheat Creamy Tuscan Shrimp Rotini

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of chicken broth or pasta water to maintain the creaminess. This makes for a quick creamy Tuscan shrimp meal that’s just as delicious as the first serving!

Frequently Asked Questions About Creamy Tuscan Shrimp Rotini

What’s the secret to perfect Creamy Tuscan Shrimp Rotini?

The secret lies in cooking the shrimp just until they turn pink and are tender. Pairing them with the creamy garlic sauce enhances the flavors beautifully, making it a standout easy creamy Tuscan shrimp dish.

Can I make Creamy Tuscan Shrimp Rotini ahead of time?

You can prepare the sauce ahead of time and store it in the refrigerator. Cook the shrimp and pasta just before serving for the best results. This makes it a fantastic option for Creamy Tuscan shrimp dinner ideas.

How do I avoid common mistakes with Creamy Tuscan Shrimp Rotini?

To avoid common pitfalls, don’t overcook the shrimp or the pasta. Keep an eye on the sauce consistency, and adjust with reserved pasta water as needed to achieve that perfect creamy feel.

Variations of Creamy Tuscan Shrimp Rotini You Can Try

Here are some delightful variations:

Add vegetables like bell peppers or zucchini for extra nutrition.
Use different proteins like chicken or scallops for a twist.
For a healthier option, replace heavy cream with coconut milk.
Experiment with different pasta shapes like fettuccine or penne.