Creamy Sun Dried Tomato shrimp with spinach pasta is a comforting dish featuring juicy shrimp and tender spinach in a rich cream sauce. This delightful recipe combines the intense flavors of sun-dried tomatoes with creamy goodness, making it the perfect meal for any occasion. Whether you’re cooking for a weeknight dinner or a romantic date night, this dish is sure to impress!
Why You’ll Love This Creamy Sun Dried Tomato
This creamy sun-dried tomato pasta recipe is packed with flavor and comfort, making it a go-to choice for busy weeknights. Here are a few reasons why you’ll adore it:
- Quick to prepare: Ready in just 30 minutes, it’s perfect for weeknight meals.
- Rich and creamy: The creamy sun-dried tomato sauce envelops every bite.
- Versatile: Use shrimp, chicken, or even vegetables based on your preference.
- Nutritious: Spinach adds a healthy touch to this indulgent dish.
- Meal prep friendly: Make extra for delicious leftovers.
- Kid-approved: Even picky eaters will enjoy this savory dish.
This meal falls under the Mediterranean cuisine category, making it both flavorful and satisfying.
Ingredients for Creamy Sun Dried Tomato
Gather these items:
- 12 oz pasta (linguine, fettuccine, or penne)
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ onion, finely chopped
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream (or coconut milk for dairy-free)
- ½ cup chicken or vegetable broth
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- ½ tsp chili flakes (optional, for spice)
- Salt & pepper, to taste
- Fresh parsley, for garnish
How to Make Creamy Sun Dried Tomato Step-by-Step
- Step 1: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Step 2: Heat olive oil in a skillet. Cook shrimp 2–3 minutes per side until pink. Remove and set aside.
- Step 3: In the same skillet, sauté garlic and onion until fragrant. Add sun-dried tomatoes and cook briefly.
- Step 4: Stir in cream, broth, and Parmesan. Simmer until smooth and slightly thickened.
- Step 5: Toss in spinach and cook until just wilted.
- Step 6: Return shrimp to skillet. Add pasta and toss, adjusting sauce with reserved pasta water if needed.
- Step 7: Garnish with parsley and extra Parmesan.
Pro Tips for the Perfect Creamy Sun Dried Tomato
Keep these in mind:
- This dish is perfect for weeknight dinners or special occasions.
- Substitute coconut milk for heavy cream for a dairy-free option.
- For added flavor, consider using a splash of white wine in the sauce.
Best Ways to Serve Creamy Sun Dried Tomato
Here are some delicious serving suggestions:
- Pair with a fresh garden salad to balance the rich flavors.
- Serve with garlic bread for a complete Mediterranean experience.
- Top with additional sun-dried tomatoes for an extra flavor punch.
How to Store and Reheat Creamy Sun Dried Tomato
To store, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop, adding a splash of broth or cream to restore creaminess.
Frequently Asked Questions About Creamy Sun Dried Tomato
What’s the secret to perfect Creamy Sun Dried Tomato?
To achieve the best flavor, use high-quality sun-dried tomatoes and fresh ingredients. Adjust the creaminess by adding more broth or cream as needed for your desired consistency.
Can I make Creamy Sun Dried Tomato ahead of time?
Yes, you can prepare the sauce and cook the shrimp ahead of time. Just combine everything shortly before serving for the best texture.
How do I avoid common mistakes with Creamy Sun Dried Tomato?
Common mistakes include overcooking the shrimp or pasta. Always follow cooking times closely to ensure everything remains tender and flavorful.
Variations of Creamy Sun Dried Tomato You Can Try
Here are a few tasty variations:
- Substitute chicken for shrimp for a different protein.
- Make it vegetarian by adding mushrooms and zucchini.
- Try a creamy sun-dried tomato risotto for a comforting alternative.
For more delicious Mediterranean recipes, check out our Scared Scoo and Get Outta Here Good articles.
For more information on the health benefits of spinach, visit Healthline.
To learn more about the versatility of sun-dried tomatoes, check out The Spruce Eats.
Print
Creamy Sun Dried Tomato Shrimp Pasta: A Decadent Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy sun-dried tomato shrimp with spinach pasta is a comforting dish featuring juicy shrimp and tender spinach in a rich cream sauce.
Ingredients
- 12 oz pasta (linguine, fettuccine, or penne)
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ onion, finely chopped
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream (or coconut milk for dairy-free)
- ½ cup chicken or vegetable broth
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- ½ tsp chili flakes (optional, for spice)
- Salt & pepper, to taste
- Fresh parsley, for garnish
Instructions
- Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Heat olive oil in a skillet. Cook shrimp 2–3 minutes per side until pink. Remove and set aside.
- In the same skillet, sauté garlic and onion until fragrant. Add sun-dried tomatoes and cook briefly.
- Stir in cream, broth, and Parmesan. Simmer until smooth and slightly thickened.
- Toss in spinach and cook until just wilted.
- Return shrimp to skillet. Add pasta and toss, adjusting sauce with reserved pasta water if needed.
- Garnish with parsley and extra Parmesan.
Notes
- This dish is perfect for weeknight dinners or special occasions.
- Substitute coconut milk for heavy cream for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Creamy Sun Dried Tomato Shrimp Pasta