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Creamy Cajun Sausage Ravioli

Creamy Cajun Sausage Ravioli: 15 Min Quick Fix

  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Creamy Cajun Sausage Ravioli is a quick and flavorful comfort food dish. It features spicy Italian sausage, cheese ravioli, and a rich Cajun Parmesan cream sauce. This dish is perfect for weeknight dinners or cozy gatherings.

Ingredients

Scale
  • 1 lb Spicy Italian Sausage, casings removed
  • 1 tbsp Olive Oil
  • 1/2 Red Bell Pepper, diced
  • 1/2 Green Bell Pepper, diced
  • 1/2 Large Red Onion, diced
  • 6–7 Garlic Cloves, minced
  • 1 tbsp Garlic Blend Seasoning
  • 1 tsp Cajun Seasoning
  • 1/2 tsp Red Pepper Flakes, adjust to taste
  • 1/4 Cup Beef or Chicken Broth
  • 1 Cup Heavy Cream
  • 3/4 to 1 Cup Freshly Grated Parmesan Cheese
  • 25 oz Frozen Cheese Ravioli
  • 1/4 Cup Reserved Pasta Water

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add spicy Italian sausage, breaking it apart with a spatula. Once partially cooked, add diced peppers, onion, and garlic. Sauté until the sausage is browned and veggies are soft, about 8-10 minutes.
  2. Stir in garlic blend, Cajun seasoning, and red pepper flakes. Sauté for 1 minute until fragrant.
  3. Pour in the broth and heavy cream. Stir gently to combine and let simmer on low heat for 2-3 minutes.
  4. Gradually stir in Parmesan cheese. Mix well until sauce is thick, creamy, and smooth. Avoid boiling.
  5. Meanwhile, cook the cheese ravioli according to package directions. Reserve 1/4 cup pasta water before draining.
  6. Add cooked ravioli and reserved pasta water into the skillet. Toss gently to coat everything in the sauce.
  7. Reduce heat to low and let simmer for 10-15 minutes. Taste and adjust seasoning as needed.
  8. Serve hot.

Notes

  • Make the sauce a day ahead for even deeper flavor.
  • Freeze leftovers in airtight containers for up to 2 months. Reheat with a splash of broth or cream to restore creaminess.
  • Use sweet sausage and reduce spices for a milder version.
  • For a vegetarian option, replace sausage with sautéed mushrooms or plant-based sausage.
  • For a dairy-free option, swap cream for oat cream or coconut milk and use vegan cheese.
  • If using gluten-free ravioli, follow package directions for cooking.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American-Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 95mg

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Find it online: https://www.recipesmollyeh.com/creamy-cajun-sausage-ravioli/