Creamy Avocado Mashed Potatoes with Caramelized Shallots offer a delightful twist on traditional mashed potatoes, blending the creamy richness of ripe avocados with the sweet crunch of caramelized shallots. This dish is not only visually stunning but also incredibly easy to prepare, making it a perfect side for family dinners or special occasions. The combination of flavors and textures creates a comforting experience that will have everyone asking for seconds.
Why You’ll Love This Creamy Avocado Mashed Potatoes
There are numerous reasons to adore these creamy avocado mashed potatoes. First, they provide a creamy texture that is simply irresistible. The smooth avocado-infused mashed potatoes are rich in healthy fats and nutrients, making them a healthier alternative to traditional mashed potatoes. Additionally, this recipe is a fantastic way to sneak in extra veggies, catering to both vegans and those seeking a vegetarian option. The addition of caramelized shallots elevates the dish, adding a unique sweetness that contrasts beautifully with the creaminess of the avocado. Overall, you’ll find that these mashed potatoes not only satisfy your taste buds but also align with a healthy lifestyle.
Ingredients for Creamy Avocado Mashed Potatoes
Gather these items:
- 2 large Russet potatoes (about 1.5 lbs), peeled and chopped
- 2 ripe avocados, pitted and scooped
- 2 medium shallots, thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup heavy cream (or milk)
- Salt and pepper to taste
How to Make Creamy Avocado Mashed Potatoes Step-by-Step
- Step 1: Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes.
- Step 2: While the potatoes boil, melt butter in a skillet over medium heat; add shallots and cook until golden brown, about 10-15 minutes.
- Step 3: Drain the potatoes and return them to the pot; add avocados, heavy cream, salt, and pepper. Mash until smooth.
- Step 4: Fold in caramelized shallots until well combined.
- Step 5: Serve hot, garnished with fresh herbs if desired.
Pro Tips for the Perfect Creamy Avocado Mashed Potatoes
Keep these in mind:
- Ensure your avocados are perfectly ripe for optimal creaminess.
- For a vegan creamy mashed potatoes with avocado, substitute heavy cream with coconut milk.
- Use a potato masher or ricer for an even smoother texture.
Best Ways to Serve Creamy Avocado Mashed Potatoes
There are several delightful ways to serve this dish:
- Pair it with grilled chicken or fish for a balanced meal.
- Use it as a base for savory toppings like sautéed mushrooms or roasted vegetables.
- Offer it as a decadent side dish for holiday gatherings or family dinners.

How to Store and Reheat Creamy Avocado Mashed Potatoes
To store, place the mashed potatoes in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or milk to restore creaminess, making them an easy creamy avocado potato mash for meal prep.
Frequently Asked Questions About Creamy Avocado Mashed Potatoes
What’s the secret to perfect Creamy Avocado Mashed Potatoes?
The secret lies in using perfectly ripe avocados and ensuring that the potatoes are well-cooked but not overcooked. This combination results in a smooth avocado-infused mashed potatoes that are both creamy and flavorful.
Can I make Creamy Avocado Mashed Potatoes ahead of time?
Yes, you can prepare them in advance. Just be sure to store them in an airtight container, and add a little lemon juice to prevent browning of the avocados.
How do I avoid common mistakes with Creamy Avocado Mashed Potatoes?
Avoid over-mashing the potatoes, which can lead to a gluey texture. Instead, mash until just combined. Also, ensure your avocados are ripe to achieve the desired creaminess.
Variations of Creamy Avocado Mashed Potatoes You Can Try
For a unique twist, consider these variations:
- Mix in roasted garlic for a savory flavor.
- Add fresh herbs like cilantro or parsley for an aromatic touch.
- Incorporate spices such as cumin or paprika for a kick.
Whether you’re looking for a healthy mashed potatoes with avocado or a comforting side dish for your next meal, this avocado mashed potato recipe is sure to impress your guests and family. Enjoy the creamy goodness!
For more delicious recipes, check out this link, here, and this one. For tips on healthy eating, visit Healthline.
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Creamy Avocado Mashed Potatoes with Caramelized Shallots
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Avocado Mashed Potatoes with Caramelized Shallots offer a delightful twist on traditional mashed potatoes, blending the creamy richness of ripe avocados with the sweet crunch of caramelized shallots.
Ingredients
- 2 large Russet potatoes (about 1.5 lbs), peeled and chopped
- 2 ripe avocados, pitted and scooped
- 2 medium shallots, thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup heavy cream (or milk)
- Salt and pepper to taste
Instructions
- Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes.
- While the potatoes boil, melt butter in a skillet over medium heat; add shallots and cook until golden brown, about 10-15 minutes.
- Drain the potatoes and return them to the pot; add avocados, heavy cream, salt, and pepper. Mash until smooth.
- Fold in caramelized shallots until well combined.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Creamy Avocado Mashed Potatoes, Avocado Mashed Potatoes, Caramelized Shallots