Cranberry Glazed Pork Tenderloin is a delightful recipe featuring pork tenderloin glazed with a tart and sweet cranberry sauce. This dish is perfect for special occasions, holidays, or a comforting family dinner. The combination of juicy pork with a sweet and tangy glaze creates a memorable flavor that will have everyone coming back for seconds. Let’s dive into how to prepare this mouth-watering dish!

Why You’ll Love This Cranberry Glazed Pork Tenderloin

This recipe is not just delicious; it’s also incredibly versatile. Here are a few reasons why you’ll love making this cranberry sauce pork tenderloin:

It’s easy to prepare, making it a perfect easy cranberry pork tenderloin recipe for weeknights.
The sweet and tangy flavor profile pairs wonderfully with various sides.
This dish is gluten-free, catering to dietary needs.
It’s an excellent option for festive gatherings, such as Thanksgiving.
The juicy pork tenderloin with cranberry glaze is sure to impress your guests.
It can be made in the oven or adapted for a slow cooker, perfect for busy schedules.

Ingredients for Cranberry Glazed Pork Tenderloin

Gather these items:

1.5 to 2 pounds pork tenderloin
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 cup fresh or frozen cranberries
1/2 cup sugar (or honey for a healthier option)
1/2 cup chicken broth
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon ground cinnamon
Salt and pepper to taste

How to Make Cranberry Glazed Pork Tenderloin Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Pat the pork tenderloin dry and rub with olive oil. Season with salt, pepper, garlic powder, onion powder, and thyme.
Step 3: In an oven-safe skillet over medium-high heat, sear the pork for 2-3 minutes on each side until browned.
Step 4: In a saucepan, combine cranberries, sugar, chicken broth, balsamic vinegar, Dijon mustard, cinnamon, salt, and pepper. Simmer until cranberries burst and sauce thickens, about 10-15 minutes. Remove from heat.
Step 5: Pour half of the glaze over the pork. Roast in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C), basting with glaze halfway through.
Step 6: Remove from oven and let rest for 5-10 minutes.
Step 7: Slice the pork into medallions, drizzle with remaining glaze, and garnish with fresh herbs if desired.

Cranberry Glazed Pork Tenderloin: A Festive Delight - Cranberry Glazed Pork Tenderloin - main visual representation

Pro Tips for the Best Cranberry Glazed Pork Tenderloin

Keep these in mind:

Make sure to sear the pork well to lock in the juices.
Using fresh cranberries gives a more vibrant flavor; if using frozen, thaw and drain excess liquid.
Letting the pork rest before slicing ensures a juicy pork tenderloin with cranberry glaze.

Best Ways to Serve Cranberry Glazed Pork Tenderloin

This dish pairs beautifully with various sides:

Serve alongside roasted vegetables for a colorful plate.
Mashed potatoes are an excellent choice for soaking up the delicious glaze.
Consider a fresh arugula salad to balance the richness of the pork.

How to Store and Reheat Cranberry Glazed Pork Tenderloin

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. This is a fantastic dish for meal prep!

Frequently Asked Questions About Cranberry Glazed Pork Tenderloin

What’s the secret to perfect Cranberry Glazed Pork Tenderloin?

The secret lies in the glaze and ensuring you don’t overcook the pork. Use a meat thermometer to check for doneness.

Can I make Cranberry Glazed Pork Tenderloin ahead of time?

Yes! You can prepare the glaze and marinate the pork the night before for enhanced flavors.

How do I avoid common mistakes with Cranberry Glazed Pork Tenderloin?

Make sure to follow the cooking times carefully and allow the pork to rest before slicing to prevent dryness.

Variations of Cranberry Glazed Pork Tenderloin You Can Try

Here are a few variations to mix things up:

Try adding orange zest for a citrusy twist.
Substitute the pork with chicken for a different protein option.
Incorporate nuts into the glaze for added texture.

Cranberry Glazed Pork Tenderloin: A Festive Delight - Cranberry Glazed Pork Tenderloin - additional detail

For more delicious recipes, check out this link for easy meal ideas. If you’re looking for festive inspiration, click here to explore more holiday dishes. Don’t forget to visit this page for tips on cooking pork perfectly.

For more information on the health benefits of cranberries, you can read about it here.