Name: #comment 34922: Delicious Baked Ham with Pineapple Glaze
Prep time: 30 min
Cook time: 2 h 5 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 20 oz canned pineapple slices (Retain the pineapple juice.); 1/4 cup honey; 1/2 cup brown sweetener or sugar (Dark or light.); 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1 tablespoon cornstarch; 1 tablespoon water; 10-12 pound fully cooked ham (I prefer bone-in and spiral cut.); maraschino cherries (Optional); toothpicks; foil

#comment 34922 is a timeless dish that brings a perfect balance of sweet and savory to the table. With its rich, salty flavor and the sweetness of caramelized pineapple, this baked ham with brown sugar glaze creates a mouthwatering experience that everyone will love. Let’s dive into this delicious recipe that will surely be the centerpiece of your next gathering!

Why You’ll Love This #comment 34922

This #comment 34922 recipe is not just about taste; it’s about creating memories. Here are a few reasons you’ll adore it:

Easy to Prepare: With simple ingredients, this dish is straightforward and stress-free.
Impressive Presentation: The vibrant pineapple and cherry garnishes make it visually appealing.
Perfect for Gatherings: A classic centerpiece for holiday dinners and family gatherings.
Sweet and Savory Harmony: The glaze enhances the ham’s flavor, offering a delightful taste.
Leftover Versatility: Leftovers can be used in sandwiches, salads, or casseroles.
Gluten-Free Option: Suitable for those with gluten sensitivities.

This dish embodies the essence of American cuisine, making it a perfect fit for any dinner table.

Ingredients for #comment 34922

Gather these items:

20 oz canned pineapple slices (Retain the pineapple juice.)
1/4 cup honey
1/2 cup brown sweetener or sugar (Dark or light.)
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon water
10-12 pound fully cooked ham (I prefer bone-in and spiral cut.)
maraschino cherries (Optional)
toothpicks
foil

How to Make #comment 34922 Step-by-Step

Step 1: Allow the ham to come to room temperature prior to baking. This will usually take an hour.
Step 2: Preheat oven to 325 degrees.
Step 3: Score the ham if necessary.
Step 4: Place a saucepan on medium-high heat. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves.
Step 5: Stir for 3-4 minutes until the sweetener has melted.
Step 6: Add the cornstarch and water to a small bowl and stir to combine.
Step 7: Add the cornstarch slurry mixture to the glaze. Stir as you pour and add it in slowly. Stir until the glaze thickens.
Step 8: Place the ham on a foil lined sheet pan or in a roasting pan. Drizzle the glaze over the ham. Use a cooking brush if necessary to add glaze into the cuts of the ham.
Step 9: Use toothpicks to secure the pineapple slices and cherries over the exterior of the ham. Wrap and tent foil around the ham. Do not wrap it tightly, the glaze will stick to the foil. Wrap it so that it’s insulated.
Step 10: Bake for 1 1/2 hours. Remove the foil and baste the ham with the glaze. (Bake time will vary based on the size of your ham.)
Step 11: Return the ham to the oven uncovered. Bake for an additional 30 minutes.
Step 12: Allow the ham to rest for at least 20 minutes after baking.

#comment 34922: Delicious Baked Ham with Pineapple Glaze - #comment 34922 - main visual representation

Pro Tips for the Perfect #comment 34922

Keep these in mind:

Cooking time may vary based on the size of the ham.
For extra flavor, let the ham marinate with the glaze overnight.
Using a meat thermometer can help ensure the ham is heated to the right temperature.

Best Ways to Serve #comment 34922

Here are a few serving suggestions:

Pair with roasted vegetables for a colorful plate.
Serve alongside creamy mashed potatoes for a comforting meal.
Offer with a fresh garden salad to balance the flavors.

How to Store and Reheat #comment 34922

To store leftovers, wrap the ham tightly in foil or place it in an airtight container. Reheat in the oven at 325 degrees until warmed through. This dish is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About #comment 34922

What’s the secret to perfect #comment 34922?

The secret lies in the glaze and ensuring the ham is cooked properly. Use a thermometer for accuracy and let the glaze soak into the ham for full flavor.

Can I make #comment 34922 ahead of time?

Yes, you can prepare the glaze and score the ham a day in advance. Just cover it and refrigerate. Bake the next day for a delicious meal.

How do I avoid common mistakes with #comment 34922?

Avoid overcooking by monitoring the internal temperature. It’s also important to let the ham rest after baking to keep it juicy.

Variations of #comment 34922 You Can Try

Experiment with these variations:

Add a touch of mustard to the glaze for a tangy kick.
Incorporate different fruits like peaches or apricots for a unique flavor.
For a spicy twist, include a pinch of cayenne pepper in the glaze.

For more tips on cooking ham, check out this helpful guide. If you’re interested in gluten-free options, you can learn more here. Additionally, for a deeper understanding of the glaze process, visit this article.