#comment 32787 is a beloved dish that brings a delightful mix of sweet and savory flavors to your dinner table. This classic recipe combines the rich, salty taste of ham with the lush sweetness of caramelized pineapple and a luscious brown sugar glaze. The result is a mouthwatering dish that is perfect for holiday gatherings or special celebrations. With its tender meat and a beautifully crafted glaze, this baked ham is sure to impress your family and friends!

Why You’ll Love This #comment 32787

There are countless reasons to fall in love with this dish. First, the combination of flavors creates a harmonious balance that caters to both sweet and savory palates. Second, it’s an ideal centerpiece for festive occasions, making family gatherings even more special. Third, the recipe is easy to follow, ensuring you can create a stunning dish without stress. Additionally, this baked ham is gluten-free, accommodating various dietary preferences. The leftovers can be used in sandwiches or salads, maximizing your meal options. Finally, the beautiful presentation garnished with pineapple and cherries makes it visually appealing.

Ingredients for #comment 32787

Gather these items:

20 oz canned pineapple slices (Retain the pineapple juice.)
1/4 cup honey
1/2 cup brown sweetener or sugar (Dark or light.)
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon water
10-12 pound fully cooked ham (I prefer bone-in and spiral cut.)
maraschino cherries (Optional)
toothpicks
foil

How to Make #comment 32787 Step-by-Step

Step 1: Allow the ham to come to room temperature prior to baking. This will usually take an hour.
Step 2: Preheat the oven to 325 degrees.
Step 3: Score the ham if necessary.
Step 4: Place a saucepan on medium-high heat. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves.
Step 5: Stir for 3-4 minutes until the sweetener has melted.
Step 6: Add the cornstarch and water to a small bowl and stir to combine.
Step 7: Add the cornstarch slurry mixture to the glaze. Stir as you pour and add it in slowly. Stir until the glaze thickens.
Step 8: Place the ham on a foil-lined sheet pan or in a roasting pan. Drizzle the glaze over the ham. Use a cooking brush if necessary to add glaze into the cuts of the ham.
Step 9: Use toothpicks to secure the pineapple slices and cherries over the exterior of the ham. Wrap and tent foil around the ham. Do not wrap it tightly, the glaze will stick to the foil. Wrap it so that it’s insulated.
Step 10: Bake for 1 1/2 hours. Remove the foil and baste the ham with the glaze. (Bake time will vary based on the size of your ham.)
Step 11: Return the ham to the oven uncovered. Bake for an additional 30 minutes.
Step 12: Allow the ham to rest for at least 20 minutes after baking.

Pro Tips for the Perfect #comment 32787

Keep these in mind:

Bake time will vary based on the size of your ham.
Consider using a meat thermometer to check for doneness; the internal temperature should reach 140°F.
For added flavor, let the glaze sit for a few minutes before applying it to the ham.

Best Ways to Serve #comment 32787

This delicious ham can be served in various ways. One popular option is to slice it and serve it alongside roasted vegetables for a complete meal. Alternatively, you can shred leftover ham for sandwiches or use it in a hearty salad. Pair it with a fresh green salad or some creamy mashed potatoes for a comforting dinner.

#comment 32787: 10 Tips for Perfectly Baked Ham - #comment 32787 - main visual representation

How to Store and Reheat #comment 32787

For best results, wrap leftover ham tightly in foil and store it in the refrigerator. It can last for up to a week. When reheating, use the oven or microwave, ensuring it’s heated through without drying out. This dish is also perfect for meal prep, as it reheats easily for busy weeknights.

Frequently Asked Questions About #comment 32787

What’s the secret to perfect #comment 32787?

The secret lies in allowing the ham to come to room temperature before baking and basting it with the glaze multiple times during cooking. This ensures a juicy and flavorful result.

Can I make #comment 32787 ahead of time?

Yes, you can prepare the ham and glaze a day ahead. Just bake it on the day you plan to serve. This way, you can enjoy the dish without the last-minute rush!

How do I avoid common mistakes with #comment 32787?

To avoid common mistakes, ensure you don’t overcook the ham, which can dry it out. Use a meat thermometer to monitor the temperature and baste regularly for flavor.

Variations of #comment 32787 You Can Try

Feel free to experiment with this recipe! You can add different spices like nutmeg or ginger to the glaze for a unique twist. Another option is to use fresh pineapple instead of canned for a more vibrant flavor. You can also try using maple syrup instead of honey for an earthy sweetness that pairs beautifully with the ham.

For more tips on cooking, check out this guide and learn how to make your meals even more delicious. If you’re interested in other recipes, visit this page for more ideas. You can also explore this link for additional cooking techniques.

For more information on the health benefits of ham, you can refer to this article.