Colorful Halloumi Pasta Salad: 5 Bright Ideas for Summer

Colorful Halloumi Pasta Salad is a delightful and refreshing dish that has become a staple in my summer meal rotation. This vibrant salad features tender pasta tossed with rich pesto, crisp broccoli florets, and savory fried halloumi cheese. The added crunch of toasted pine nuts, the aromatic snap of fennel, and the bright colors of olives and roasted red peppers make this dish visually appealing and delicious. Perfect for a light lunch or as a side dish, it’s a go-to recipe that never fails to impress.

Why You’ll Love This Colorful Halloumi Pasta Salad

This Colorful Halloumi Pasta Salad is not just a feast for the eyes; it’s packed with numerous benefits that make it a must-try. First, it’s incredibly versatile and can be served warm or cold, making it perfect for any occasion. Second, it’s a fantastic way to incorporate fresh vegetables, like broccoli and fennel, into your diet, adding essential nutrients. Third, using halloumi cheese offers a unique taste and texture that pairs beautifully with pasta. Additionally, the dish is vegetarian-friendly, catering to a wide audience. Fourth, it’s quick to prepare, taking just 25 minutes from start to finish, ideal for busy weeknights. Lastly, this salad is great for meal prep, ensuring you have healthy lunches ready for the week. It’s truly a Colorful Mediterranean Pasta Salad experience!

Ingredients for Colorful Halloumi Pasta Salad

Gather these items:

  • 300 grams pasta of your choice
  • 300 grams broccoli, cut into small florets
  • 1 fennel, sliced thinly
  • 2 tablespoons olives, sliced into rings
  • 2 tablespoons roasted red peppers, cut into strips
  • 2 spring onions, sliced into rings
  • 200 grams halloumi, cubed
  • 2 tablespoons toasted pine nuts
  • 3 tablespoons pesto (genovese or rosso)
  • 1 tablespoon olive oil (for frying)
  • Fresh basil for garnish

How to Make Colorful Halloumi Pasta Salad Step-by-Step

  1. Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: While the pasta cooks, steam or blanch the broccoli florets until just tender but still crisp, about 3-4 minutes. Drain and rinse with cold water to stop cooking.
  3. Step 3: Heat the olive oil in a non-stick skillet over medium heat. Add the cubed halloumi and fry until golden and crispy on all sides, about 3-4 minutes. Remove from heat and set aside.
  4. Step 4: In a large mixing bowl, toss together the cooked pasta, steamed broccoli, sliced fennel, olives, roasted red peppers, spring onions, and the fried halloumi cubes.
  5. Step 5: Stir in the pesto to coat everything evenly. Sprinkle the toasted pine nuts over the salad and gently toss once more to combine.
  6. Step 6: Transfer the salad to a serving bowl or plates and garnish with fresh basil leaves. Serve immediately or chilled based on preference.
Colorful Halloumi Pasta Salad: 5 Bright Ideas for Summer - Colorful Halloumi Pasta Salad - main visual representation

Pro Tips for the Best Colorful Halloumi Pasta Salad

Keep these in mind:

  • Perfect for a light lunch or as a side dish.
  • Can be served warm or chilled.
  • For added flavor, consider marinating the halloumi in olive oil and herbs before frying.
  • Feel free to swap the veggies based on what’s in season or what you have on hand.

Best Ways to Serve Colorful Halloumi Pasta Salad

This salad is an excellent choice for summer gatherings, barbecues, or potlucks. Serve it alongside grilled meats or as a standalone dish for a healthy lunch. Pair it with a glass of chilled white wine for a delightful Mediterranean experience.

How to Store and Reheat Colorful Halloumi Pasta Salad

To store, place any leftovers in an airtight container in the fridge. This salad can last up to 3 days, making it a great option for Halloumi Pasta Salad Meal Prep. Reheat gently in the microwave if you prefer it warm, or enjoy it cold straight from the fridge for a quick bite.

Frequently Asked Questions About Colorful Halloumi Pasta Salad

What’s the secret to perfect Colorful Halloumi Pasta Salad?

The secret lies in the balance of fresh ingredients and the right cooking techniques. Ensure your pasta is cooked al dente for the best texture, and don’t overcook the broccoli to maintain its crispness. The combination of flavors from the halloumi and pesto elevates the dish, making it a Bright Halloumi Pasta Dish.

Can I make Colorful Halloumi Pasta Salad ahead of time?

Absolutely! This salad can be prepared ahead of time and stored in the fridge for up to 3 days. Just keep the halloumi separate until you’re ready to serve for the best texture. It’s perfect for Easy Halloumi Pasta Salad Ideas for busy weekdays.

How do I avoid common mistakes with Colorful Halloumi Pasta Salad?

Avoid overcooking the pasta and vegetables, as they can lose their texture and flavor. Also, ensure to let the halloumi rest after frying, allowing it to maintain its crispiness. Following the recipe closely will lead to a delightful Halloumi Salad with Colorful Veggies.

Variations of Colorful Halloumi Pasta Salad You Can Try

There are numerous variations you can explore! Consider adding cherry tomatoes or spinach for added color and nutrition. You can also substitute the halloumi with feta for a different flavor profile. For a spicy twist, try adding jalapeños or a drizzle of chili oil. Each variation keeps the essence of a Healthy Halloumi Pasta Salad Recipe while offering something new.

Colorful Halloumi Pasta Salad: 5 Bright Ideas for Summer - Colorful Halloumi Pasta Salad - additional detail

For more ideas on how to enjoy halloumi, check out this recipe. If you’re looking for more vegetarian options, visit this page for inspiration. Don’t forget to explore these tips on meal prep!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Colorful Halloumi Pasta Salad

Colorful Halloumi Pasta Salad: 5 Bright Ideas for Summer


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A vibrant and flavorful pasta salad featuring tender pasta tossed with pesto, crisp broccoli florets, and savory fried halloumi cheese.


Ingredients

Scale
  • 300 grams pasta of your choice
  • 300 grams broccoli, cut into small florets
  • 1 fennel, sliced thinly
  • 2 tablespoons olives, sliced into rings
  • 2 tablespoons roasted red peppers, cut into strips
  • 2 spring onions, sliced into rings
  • 200 grams halloumi, cubed
  • 2 tablespoons toasted pine nuts
  • 3 tablespoons pesto (genovese or rosso)
  • 1 tablespoon olive oil (for frying)
  • Fresh basil for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, steam or blanch the broccoli florets until just tender but still crisp, about 3-4 minutes. Drain and rinse with cold water to stop cooking.
  3. Heat the olive oil in a non-stick skillet over medium heat. Add the cubed halloumi and fry until golden and crispy on all sides, about 3-4 minutes. Remove from heat and set aside.
  4. In a large mixing bowl, toss together the cooked pasta, steamed broccoli, sliced fennel, olives, roasted red peppers, spring onions, and the fried halloumi cubes.
  5. Stir in the pesto to coat everything evenly. Sprinkle the toasted pine nuts over the salad and gently toss once more to combine.
  6. Transfer the salad to a serving bowl or plates and garnish with fresh basil leaves. Serve immediately or chilled based on preference.

Notes

  • Perfect for a light lunch or as a side dish.
  • Can be served warm or chilled.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 3 grams
  • Sodium: 600 mg
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 4 grams
  • Protein: 15 grams
  • Cholesterol: 30 mg

Keywords: Colorful Halloumi Pasta Salad, Pasta Salad, Vegetarian Salad

Leave a Comment

Recipe rating