Coffee Coffee Cake is the ultimate treat for any coffee lover. This moist and tender cake is layered with a buttery cinnamon-espresso crumb topping that elevates your coffee experience. Whether you’re hosting brunch or simply indulging yourself, this cake is perfect for breakfast, dessert, or an afternoon pick-me-up. With rich flavors and a delightful texture, let’s dive into the world of this heavenly cake!

Why You’ll Love This Coffee Coffee Cake

There are countless reasons to adore this coffee-flavored cake. First, it’s incredibly moist and tender, making it a delightful treat to enjoy at any time of the day. Second, the buttery cinnamon-espresso crumb topping adds a rich depth of flavor, truly embodying what a coffee cake should be. Third, it’s versatile enough to be served for breakfast or dessert, satisfying your cravings no matter the occasion. Fourth, it’s easy to make with common ingredients, ensuring you can whip it up without any hassle. Fifth, it can be customized with various toppings and fillings to suit your preferences. Lastly, this espresso cake is perfect for sharing with friends and family, making it a great addition to gatherings!

Coffee Coffee Cake: 5 Reasons to Love This Moist Delight - Coffee Coffee Cake - main visual representation

Ingredients for Coffee Coffee Cake

Gather these items:

1 cup all-purpose flour (spooned and leveled)
¾ cup light brown sugar (packed)
1 teaspoon cinnamon
¼ teaspoon table salt
6 tablespoons unsalted butter (melted)
1 tablespoon unsweetened cocoa powder
⅓ cup boiling water
1 tablespoon instant espresso powder
1 ⅔ cups all-purpose flour (spooned and leveled)
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon table salt
4 ounces unsalted butter (melted and cooled slightly)
¾ cup light brown sugar (packed)
1 large egg (room temperature)
½ cup full-fat sour cream (room temperature)
2 teaspoons vanilla extract
¾ cup powdered sugar
2 tablespoons strong black coffee (room temperature)

How to Make Coffee Coffee Cake Step-by-Step

Step 1: Preheat the oven to 350°F.
Step 2: Grease an 8×8-inch pan and line it with parchment paper so it overhangs on two sides. Set aside until needed.
Step 3: Add the flour, brown sugar, cinnamon, and salt to a large bowl. Mix to combine.
Step 4: Add the melted butter to the dry ingredients and mix until you have a crumbly mixture.
Step 5: Divide the mixture into two portions. Set one aside until needed.
Step 6: Add the cocoa powder to the other bowl. Mix until you have a fine crumb. Set aside until needed.
Step 7: Add the instant espresso powder and boiling water to a cup. Stir to combine and set aside to cool to room temperature before using.
Step 8: Add the flour, cinnamon, baking powder, baking soda, and salt to a large bowl. Whisk to combine and set aside until needed.
Step 9: In another large bowl, add the cooled coffee, butter, brown sugar, egg, sour cream, and vanilla. Whisk to combine.
Step 10: Add the dry ingredients to the wet ingredients and mix together until just combined. Don’t overmix.
Step 11: Pour half of the batter into your prepared pan and spread it evenly.
Step 12: Sprinkle the cocoa streusel topping over the batter in an even layer.
Step 13: Spoon the remaining cake batter over the cocoa streusel and carefully spread it into a somewhat even layer.
Step 14: Sprinkle the other streusel evenly over the top of the batter.
Step 15: Place the pan on the center rack of the preheated oven and bake for 35 to 40 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (but not wet). If the cake is browning too quickly, loosely tent it with aluminum foil.
Step 16: Place the pan on a wire rack to cool completely before adding the glaze.
Step 17: Add the powdered sugar and coffee to a small bowl and whisk until smooth and pourable. If it’s too thin, add more powdered sugar. If it’s too thick, add additional coffee or water.
Step 18: Drizzle the coffee glaze over the cooled cake.

Pro Tips for the Perfect Coffee Coffee Cake

Keep these in mind:

Store leftovers in an airtight container.
Great for breakfast or dessert.
Can be frozen for later use.
For a special twist, try adding cream cheese to the batter for a coffee cake with cream cheese.

Best Ways to Serve Coffee Coffee Cake

Enjoy this delightful cake with your favorite coffee or tea for a perfect pairing. You can also serve it warm with a scoop of vanilla ice cream for an indulgent dessert. For an extra touch, consider adding fresh berries or whipped cream on top to enhance the flavors of this mocha cake.

How to Store and Reheat Coffee Coffee Cake

To store your caffeinated cake, simply place it in an airtight container at room temperature. It can also be refrigerated for up to a week. If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds.

Frequently Asked Questions About Coffee Coffee Cake

What’s the secret to perfect Coffee Coffee Cake?

The secret to perfect coffee cake lies in using room temperature ingredients, especially eggs and sour cream. This ensures a smooth batter that results in a moist and fluffy cake.

Can I make Coffee Coffee Cake ahead of time?

Yes, you can make coffee-flavored cake ahead of time! Simply bake the cake, let it cool completely, and store it in an airtight container. It can be kept for up to a week, making it a great option for meal prep or gatherings.

How do I avoid common mistakes with Coffee Coffee Cake?

To avoid common mistakes, ensure you measure your ingredients accurately and avoid overmixing the batter. This will help maintain the cake’s tender texture and prevent it from becoming dense.

Variations of Coffee Coffee Cake You Can Try

If you’re feeling adventurous, consider trying a vegan coffee cake recipe by replacing eggs and dairy with plant-based alternatives. You might also explore gluten-free coffee cake options using almond flour or gluten-free flour blends. For a unique twist, add nuts or chocolate chips to the batter for additional flavor and texture!

For more tips on baking, check out this helpful guide on common baking mistakes.

Additionally, if you’re interested in enhancing your coffee experience, visit this resource for coffee pairing suggestions.

Lastly, learn more about the benefits of coffee in baking by reading this article.