?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon is a warm, cozy dessert that has become a cherished classic in many households. Imagine soft cubes of cinnamon-swirled bread soaked in a rich vanilla custard, baked to perfection, and bursting with sweet raisins—a treat that wraps you in comfort with each bite. Perfect for chilly nights or holiday gatherings, this recipe truly embodies the essence of old-fashioned comfort food, making it a must-try.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon

There are countless reasons to adore this ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon. First, it’s incredibly easy to make, allowing you to whip it up without any fuss. The delightful combination of cinnamon powder and raisins creates a flavor profile that is both comforting and indulgent. Additionally, it’s perfect for using up leftover bread, transforming it into something delicious and satisfying. This dessert is not only appealing to the eyes but also is a great source of energy, thanks to the natural sugars in the raisins. Plus, it’s vegetarian-friendly, making it an excellent choice for a variety of diets. With the rich history of Cinnamomum and its health benefits, you’re not just enjoying a dessert but also incorporating a spice known for its wellness properties.

Cinnamon Raisin Bread Pudding: 8 Cozy Comforting Servings - ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon

Gather these items:

4 cups cinnamon raisin bread (cut into 1-inch cubes)
2 tablespoons melted butter (plus extra for greasing)
2 cups whole milk
3 large eggs
¾ cup brown sugar
¼ cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup raisins
Optional topping: powdered sugar or vanilla glaze

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon Step-by-Step

Step 1: Preheat your oven to 180°C (350°F). Lightly grease a medium baking dish with butter.
Step 2: Spread the bread cubes evenly inside the dish. Sprinkle the raisins over the bread.
Step 3: In a bowl, whisk together the milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
Step 4: Slowly pour the custard mixture over the bread. Gently press the bread down so it absorbs the liquid evenly.
Step 5: Drizzle the melted butter over the top.
Step 6: Let the mixture rest for 10 minutes to allow the bread to soak fully.
Step 7: Bake uncovered for 40 minutes, or until the center is set and the top is lightly golden.
Step 8: Remove from the oven and let cool for 5 minutes. Dust with powdered sugar or drizzle with vanilla glaze if desired.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon

Keep these in mind:

Perfect for chilly nights and holiday gatherings.
Store leftovers in the refrigerator for up to 3 days.
For added flavor, you can mix in some chopped nuts or use different types of cinnamon stick for a more robust taste.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon

This delightful dish can be served warm or at room temperature. Pair it with a scoop of vanilla ice cream or whipped cream for an extra indulgence. You might also consider drizzling a homemade vanilla glaze on top for added sweetness, making it a stunning centerpiece for any dessert table.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon

To store, simply cover the leftover ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon in an airtight container in the refrigerator. When you’re ready to enjoy it again, reheat in the oven or microwave until warmed through. This method preserves the texture and flavor beautifully, allowing you to savor this comforting dessert multiple times.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon?

The secret lies in allowing the bread to soak fully in the custard mixture before baking. This ensures that every piece absorbs the delicious flavors of the cinnamon and custard, resulting in a moist and flavorful dessert.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon ahead of time?

Yes! You can prepare the mixture the night before and let it sit in the refrigerator. Just bake it fresh the next day for a delightful treat that’s ready to impress your guests.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon?

One common mistake is overbaking. Keep an eye on the pudding as it bakes, and test for doneness by inserting a knife in the center; it should come out clean. Also, ensure your bread is not too dry before soaking, which can lead to a less flavorful pudding.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=cinnamon You Can Try

Consider adding different ingredients to customize your pudding. You can throw in some chopped apples or pears for a fruity twist, or use different types of bread, such as challah or brioche. For a nutty flavor, incorporate walnuts or pecans, and for an extra kick, add a splash of bourbon to the custard mixture.

For more information on the health benefits of cinnamon, check out this Healthline article.

If you’re interested in more dessert ideas, visit this page for inspiration.

To learn about different types of bread that can be used in recipes, see this resource.