Christmas Tree Cinnamon Roll is a delightful treat that brings the spirit of the holidays right to your kitchen. These flaky puff-pastry cinnamon rolls are expertly shaped like Christmas trees and baked until golden brown. Topped with a sweet vanilla glaze and colorful holiday sprinkles, this festive dessert is sure to be a hit at your holiday gatherings. Whether you’re looking to impress guests or enjoy a special breakfast, this recipe is your go-to for a cheerful holiday atmosphere.

Why You’ll Love This Christmas Tree Cinnamon Roll

This Christmas Tree Cinnamon Roll is not just a feast for the eyes; it’s also packed with flavor! Here’s why you’ll adore this recipe:

It’s visually stunning, making it a perfect centerpiece for your holiday cinnamon roll tree.
Quick and easy, it takes just 38 minutes from start to finish, ideal for busy mornings.
Perfect for Christmas brunch or as a festive dessert at holiday gatherings.
The combination of cinnamon and buttery puff pastry is irresistible.
Great for kids and adults alike, this recipe is a fun way to celebrate.
Versatile enough to customize with your favorite toppings and sprinkles.
It’s a vegetarian-friendly option that everyone can enjoy!

Ingredients for Christmas Tree Cinnamon Roll

Gather these items:

2 sheets puff pastry (store-bought or homemade), thawed
50 g melted butter
100 g brown sugar
2 tsp ground cinnamon
1 tsp vanilla extract (optional)
150 g powdered sugar
2–3 tbsp milk (or cream)
½ tsp vanilla extract
Christmas sprinkles (nonpareils — colorful tiny balls)

How to Make Christmas Tree Cinnamon Roll Step-by-Step

Step 1: In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla to prepare the cinnamon filling. Set aside.
Step 2: Preheat oven to 190°C. Unroll one puff pastry sheet and brush it evenly with the cinnamon filling mixture. Place the second pastry sheet on top and press lightly to stick.
Step 3: Using a sharp knife or pizza cutter, cut the pastry into triangular strips, making long triangle shapes about 6–7 cm wide at the base. Starting from the base, fold or roll upward into a Christmas tree shape (spiral layering). Place each spiral tree on a baking sheet lined with parchment.
Step 4: Bake for 15–18 minutes, until puffed, golden and caramelized. Let cool for 5 minutes before glazing.
Step 5: Whisk powdered sugar, milk, and vanilla until smooth to make the glaze. Adjust thickness with more milk (for thin drizzle) or sugar (for thick drizzle).
Step 6: Drizzle generously over warm pastries and add Christmas sprinkles immediately so they stick.

Christmas Tree Cinnamon Roll: 5 Festive Ideas to Delight - Christmas Tree Cinnamon Roll - main visual representation

Pro Tips for the Best Christmas Tree Cinnamon Roll

Keep these in mind:

Use high-quality puff pastry for the best results.
Don’t skip the cooling time before glazing; it helps the glaze adhere better.
Experiment with different types of sprinkles for a unique look.
Make sure to cut even triangles to ensure a uniform shape.
The Cinnamon roll tree baking tips suggest using a mix of sugars for a richer flavor!

Best Ways to Serve Christmas Tree Cinnamon Roll

Here are some creative ways to present your Christmas Tree Cinnamon Roll:

Serve warm alongside a hot cup of cocoa or coffee for a cozy holiday breakfast.
Pair it with fresh fruits like strawberries or raspberries for a balanced platter.
Use it as a centerpiece for your Christmas breakfast cinnamon roll tree and let guests help themselves.

How to Store and Reheat Christmas Tree Cinnamon Roll

To keep your Christmas Tree Cinnamon Roll fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. To reheat, simply pop it in the microwave for 10-15 seconds or warm it in the oven at 180°C for about 5 minutes. This ensures you enjoy a warm and flaky pastry every time!

Frequently Asked Questions About Christmas Tree Cinnamon Roll

What’s the secret to perfect Christmas Tree Cinnamon Roll?

The secret lies in using high-quality puff pastry and ensuring your cinnamon filling is evenly distributed. This helps create the perfect balance of flavors and textures.

Can I make Christmas Tree Cinnamon Roll ahead of time?

Absolutely! Prepare the cinnamon rolls ahead of time and refrigerate the unbaked spirals. Bake them fresh when you’re ready to serve for the best taste.

How do I avoid common mistakes with Christmas Tree Cinnamon Roll?

To avoid soggy pastries, ensure your oven is fully preheated and avoid overfilling with the cinnamon mixture. Keep an eye on the baking time for perfect results!

Variations of Christmas Tree Cinnamon Roll You Can Try

Here are some fun variations to elevate your Christmas Tree Cinnamon Roll experience:

Add nuts like pecans or walnuts for a crunchy texture.
Try different spices such as nutmeg or cloves for a unique flavor.
Incorporate chocolate chips for a sweet twist.
Make mini versions for a fun bite-sized treat during holiday gatherings.

Christmas Tree Cinnamon Roll: 5 Festive Ideas to Delight - Christmas Tree Cinnamon Roll - additional detail

For more festive ideas, check out our holiday recipes and baking tips to enhance your culinary skills. You can also learn about the importance of presentation in holiday baking!

Enjoy your delicious Christmas Tree Cinnamon Roll and have a wonderful holiday season!