Description
Festive, easy-to-make holiday treat loaded with layers of chocolate and colorful sprinkles.
Ingredients
Scale
- 12 oz semi-sweet or white chocolate chips (high quality preferred)
- 1 cup Christmas sprinkles (assorted)
- 1/2 cup crushed candy canes or peppermint (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in 30-second intervals in the microwave, or use a double boiler.
- Pour melted chocolate onto the parchment and spread evenly.
- Sprinkle toppings immediately before the chocolate sets.
- Chill in the fridge for 30 minutes, then break into pieces.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Christmas Chocolate Bark, Holiday Treat, Chocolate Dessert