Chocolate Covered Strawberry Brownies are the ultimate indulgence for any chocolate lover. These brownies are a delightful combination of fudgy chocolate goodness and fresh strawberries, topped with a luscious chocolate ganache. Each bite offers a decadent experience that satisfies your sweet cravings and impresses guests at any gathering. Let’s dive into how to create these mouthwatering treats!

Why You’ll Love This Chocolate Covered Strawberry Brownies

First of all, these brownies are incredibly easy to make, making them a perfect choice for both novice and experienced bakers. Whether you’re preparing for a special occasion or just want a sweet treat, this chocolate strawberry brownie recipe fits the bill. The combination of rich chocolate and fresh strawberries creates a flavor explosion that will have everyone asking for seconds. Plus, they are visually stunning, making them ideal for celebrations.

Not to mention, they can be customized with different toppings or variations to cater to personal preferences, such as adding nuts or using white chocolate instead of dark. These brownies topped with chocolate-covered strawberries are truly a showstopper!

Ingredients for Chocolate Covered Strawberry Brownies

Gather these items:

1 cup unsalted butter (2 sticks)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips (optional)
1 cup heavy cream
8 oz semi-sweet chocolate (chopped or chocolate chips)
1 cup fresh strawberries (hulled and sliced)

How to Make Chocolate Covered Strawberry Brownies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
Step 2: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
Step 3: In a large mixing bowl, combine the melted butter and granulated sugar. Mix well. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6: If using, fold in the chocolate chips until evenly distributed.
Step 7: Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 8: Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 9: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Step 10: Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
Step 11: Once the brownies are done baking, let them cool in the pan for about 10–15 minutes. Lift them out using the parchment paper and let them cool completely on a wire rack.
Step 12: Once the brownies are cool, pour the ganache over the top, spreading it evenly.
Step 13: Arrange the sliced strawberries on top of the ganache, pressing them gently into the chocolate.
Step 14: Refrigerate the brownies for at least 1 hour to allow the ganache to set. Once set, slice into squares and serve chilled or at room temperature.

Delicious Chocolate Covered Strawberry Brownies Recipe - Chocolate Covered Strawberry Brownies - main visual representation

Pro Tips for the Best Chocolate Covered Strawberry Brownies

Keep these in mind:

Use high-quality chocolate for the ganache.
Allow the brownies to cool completely before adding the ganache.
Store leftovers in the refrigerator.
For an extra touch, sprinkle some sea salt on top before serving.

Best Ways to Serve Chocolate Covered Strawberry Brownies

These brownies are best enjoyed chilled, allowing the ganache to maintain its silky texture. They can be served as a standalone dessert or paired with a scoop of vanilla ice cream for a delightful strawberry brownie dessert with chocolate experience. You could even drizzle some extra chocolate sauce on top for added flavor!

How to Store and Reheat Chocolate Covered Strawberry Brownies

Store any leftovers in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until just warm, ensuring not to melt the chocolate ganache. This will make them perfect for meal prep or last-minute dessert cravings!

Frequently Asked Questions About Chocolate Covered Strawberry Brownies

What’s the secret to perfect Chocolate Covered Strawberry Brownies?

The secret lies in using high-quality chocolate and ensuring that the brownies are fully cooled before adding the ganache. This creates a perfect balance of flavors and textures.

Can I make Chocolate Covered Strawberry Brownies ahead of time?

Absolutely! These brownies can be prepared a day in advance. Just be sure to refrigerate them after adding the ganache and strawberries to keep them fresh.

How do I avoid common mistakes with Chocolate Covered Strawberry Brownies?

Avoid overmixing the batter, as this can lead to dense brownies. Also, ensure your oven is properly preheated to achieve the best texture.

Variations of Chocolate Covered Strawberry Brownies You Can Try

For those looking to mix things up, consider these variations:

Use a chocolate strawberry brownie mix for a quicker option.
Try adding nuts for an extra crunch.
Swap out the strawberries for raspberries or blueberries for a different flavor profile.
Experiment with a white chocolate ganache for a unique twist.

For more delicious recipes, check out our easy dessert ideas or learn about baking tips to enhance your skills. You can also explore chocolate recipes for more inspiration!