Name: Chicken Shawarma Crispy Rice: 5 Flavorful Layers
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Mediterranean
Ingredients: 1 lb chicken thighs, boneless and skinless; 2 cups cooked basmati rice; 3 tbsp olive oil (divided); 2 garlic cloves, minced; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; ½ tsp turmeric; Juice of 1 lemon; 1 cup cucumbers, diced; 1 cup tomatoes, diced; ½ cup parsley and mint, chopped; ¼ cup tahini; Juice of 1 lemon; 1 garlic clove, minced; 2 tbsp olive oil; 2–3 tbsp water (to thin); Salt & pepper to taste

Chicken Shawarma Crispy Rice is a vibrant, flavorful dish that combines the rich spices of Middle Eastern chicken shawarma with the satisfying crunch of crispy rice. This delightful recipe features marinated chicken thighs, perfectly cooked basmati rice, and a selection of fresh vegetables, all topped off with a creamy lemon-tahini dressing. Whether you’re looking for a healthy lunch, a quick dinner, or an impressive meal prep option, this dish has you covered. Let’s dive into why this Chicken Shawarma Crispy Rice will quickly become a favorite!

Why You’ll Love This Chicken Shawarma Crispy Rice

This Chicken Shawarma Crispy Rice is not just a meal; it’s an experience. Here are a few reasons to adore this dish:

**Flavorful**: The spices in the chicken combined with the crispy rice create a flavor explosion.
**Healthy**: Packed with protein and fresh veggies, it’s a nutritious choice.
**Versatile**: Perfect for lunch, dinner, or meal prep, it fits any occasion.
**Quick to Prepare**: With just 120 minutes of total time, you can whip this up on a busy weeknight.
**Great for Sharing**: Ideal for gatherings or family dinners, this recipe serves four.
**Easy to Customize**: Add your favorite vegetables or sauces to make it your own.

Enjoy the authentic taste of Chicken Shawarma paired with the irresistible crunch of crispy rice!

Ingredients for Chicken Shawarma Crispy Rice

Gather these items:

1 lb chicken thighs, boneless and skinless
2 cups cooked basmati rice
3 tbsp olive oil (divided)
2 garlic cloves, minced
1 tsp cumin
1 tsp coriander
1 tsp paprika
½ tsp turmeric
Juice of 1 lemon
1 cup cucumbers, diced
1 cup tomatoes, diced
½ cup parsley and mint, chopped
¼ cup tahini
Juice of 1 lemon
1 garlic clove, minced
2 tbsp olive oil
2–3 tbsp water (to thin)
Salt & pepper to taste

How to Make Chicken Shawarma Crispy Rice Step-by-Step

Step 1: Marinate Chicken: Mix olive oil, garlic, cumin, coriander, paprika, turmeric, and lemon juice. Coat chicken and marinate for 1 hour.
Step 2: Cook Chicken: Sear chicken in a skillet until golden and cooked through. Slice into strips.
Step 3: Crisp Rice: Heat olive oil in skillet. Spread cooked rice in a thin layer. Cook until golden and crispy, stirring occasionally. Crisp in batches for best texture.
Step 4: Prepare Vegetables: Dice cucumbers, tomatoes, and chop herbs. Drain excess liquid.
Step 5: Make Dressing: Whisk tahini, lemon juice, garlic, olive oil, and water until creamy. Season with salt and pepper.
Step 6: Assemble Salad: Layer crispy rice, top with chicken, scatter vegetables, drizzle dressing, and garnish with herbs.

Chicken Shawarma Crispy Rice: 5 Flavorful Layers - Chicken Shawarma Crispy Rice - main visual representation

Pro Tips for the Best Chicken Shawarma Crispy Rice

Keep these in mind:

For maximum flavor, let the chicken marinate overnight.
Use day-old rice for the crispiest texture – freshly cooked rice can be too moist.
Consider adding a pinch of cayenne or chili powder for a spicy chicken shawarma with rice.

Best Ways to Serve Chicken Shawarma Crispy Rice

This dish shines when served with:

A side of fresh hummus or tzatziki for dipping.
Warm pita bread for a complete Middle Eastern meal.
Extra fresh herbs like mint or cilantro for garnish.

How to Store and Reheat Chicken Shawarma Crispy Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or place in a skillet over medium heat until crispy again. This dish is perfect for meal prep!

Frequently Asked Questions About Chicken Shawarma Crispy Rice

What’s the secret to perfect Chicken Shawarma Crispy Rice?

The secret lies in marinating the chicken well and ensuring the rice is crispy. This crispy rice with chicken shawarma combination elevates the dish.

Can I make Chicken Shawarma Crispy Rice ahead of time?

Absolutely! Prepare the chicken and rice in advance, then assemble just before serving for optimal freshness.

How do I avoid common mistakes with Chicken Shawarma Crispy Rice?

Avoid overcooking the chicken and ensure the rice is spread out evenly in the skillet for that perfect crispy texture.

Variations of Chicken Shawarma Crispy Rice You Can Try

Here are some fun variations:

Swap chicken for beef or lamb for a different protein option.
Add roasted vegetables like bell peppers or zucchini for extra flavor.
Try a different dressing, such as a yogurt-based sauce for a creamy twist.

For more tips on preparing delicious meals, check out our meal prep guide!