Name: Creamy Chicken Sausage Orzo: Quick Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups orzo pasta; 1 tablespoon olive oil; 1 lb chicken sausage, sliced; 3 cloves garlic, minced; 2 cups broccoli florets; 4 cups chicken broth; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped

Chicken sausage orzo has become my go-to weeknight wonder, a dish that feels like a warm hug in a bowl. I remember the first time I whipped up this creamy chicken orzo recipe; the aroma of garlic and Italian herbs filling my kitchen was pure bliss. The orzo pasta cooks right in the savory broth, absorbing all that delicious flavor, while the chicken sausage adds a delightful chew and a hint of spice. It’s the ultimate easy chicken orzo that comes together in one pot, minimizing cleanup and maximizing flavor. Let’s get cooking!

Why You’ll Love This Creamy Chicken Sausage Orzo

This dish is a true weeknight champion, and I know you’ll adore it. Here’s why it’s earned a permanent spot in my recipe rotation:

Effortless One-Pot Wonder: Seriously, just one pot means less cleanup and more time enjoying your meal!
Incredibly Flavorful: The combination of savory chicken sausage and creamy orzo pasta is simply divine.
Quick & Easy: Ready in just 30 minutes, making it perfect for busy evenings.
Kid-Approved Comfort Food: It’s hearty, satisfying, and has a taste that everyone in the family enjoys.
Versatile Ingredients: Easily swap out the broccoli for your favorite veggies, like spinach or peas.
Rich & Creamy Texture: The orzo cooks to perfection, creating a luscious sauce you’ll want to savor.
A Complete Meal: Protein, carbs, and veggies all come together in this delightful dish.

Ingredients for Creamy Chicken Sausage Orzo

Here’s what you’ll need to create this delightful one-pot chicken sausage orzo pasta dish:

2 cups orzo pasta – This small, rice-shaped pasta cooks up perfectly tender right in the sauce.
1 tablespoon olive oil – For sautéing and building flavor.
1 lb chicken sausage, sliced – I love using a good quality Italian chicken sausage, but any flavorful variety works!
3 cloves garlic, minced – Essential for that aromatic base.
2 cups broccoli florets – Adds a lovely pop of green and a healthy crunch.
4 cups chicken broth – Low-sodium is best so you can control the saltiness of your creamy chicken orzo.
1 teaspoon Italian seasoning – A blend of herbs that brings classic Italian flavor.
Salt and pepper, to taste – Adjust to your preference.
1/2 cup grated Parmesan cheese – This is key for achieving that rich, creamy texture.
2 tablespoons fresh parsley, chopped – For a fresh, vibrant garnish.

Creamy Chicken Sausage Orzo: Quick Comfort - Chicken Sausage Orzo Creamy - main visual representation

How to Make Creamy Chicken Sausage Orzo

Whipping up this flavorful creamy chicken orzo recipe is surprisingly simple and perfect for a busy weeknight. You’ll have a delicious, comforting meal on the table in under an hour, and the best part is that it all happens in one pot!

Step 1: Start by heating 1 tablespoon olive oil in a large pot or deep skillet over medium heat. Once shimmering, add the 1 lb sliced chicken sausage. Cook this for about 5–7 minutes, stirring occasionally, until it’s beautifully browned and just beginning to crisp up. The smell is already amazing!
Step 2: Toss in the 3 cloves minced garlic and sauté for another 30–60 seconds until wonderfully fragrant. Be careful not to burn the garlic!
Step 3: Add the 2 cups broccoli florets to the pot. Stir them around with the sausage and garlic for about 2–3 minutes, just to give them a head start and slightly soften their texture.
Step 4: Now, pour in the 2 cups orzo pasta, followed by 4 cups chicken broth. Sprinkle in the 1 teaspoon Italian seasoning, and season with salt and pepper to your taste. Give everything a good stir to combine all those delicious flavors together for your chicken orzo with creamy sauce.
Step 5: Bring the mixture to a gentle boil, then immediately reduce the heat to a low simmer. Cover the pot tightly.
Step 6: Let it simmer for 10–12 minutes. Resist the urge to lift the lid too often! Stir occasionally to prevent the orzo from sticking to the bottom. You’ll know it’s ready when the orzo is tender and most of the liquid has been absorbed, creating a lovely thick sauce.
Step 7: Once the orzo is cooked, remove the pot from the heat. Stir in the 1/2 cup grated Parmesan cheese until it’s completely melted and creates that signature creamy texture.
Step 8: Garnish generously with 2 tablespoons fresh parsley, chopped, for a burst of freshness and color. Serve your fantastic chicken sausage orzo skillet hot and enjoy every bite!

Pro Tips for the Best Chicken Sausage Orzo

I’ve made this dish countless times, and over the years, I’ve picked up a few tricks to make it absolutely perfect every single time. These tips will elevate your creamy chicken orzo from good to unforgettable.

Toast your orzo: Before adding the broth, take a minute to toast the dry orzo pasta in the olive oil and sausage drippings. It adds a wonderful nutty depth of flavor that you just can’t get otherwise.
Use quality chicken sausage: The flavor of your sausage is key here, so opt for one with good seasoning. An Italian-style or a slightly spicy variety really shines in this dish.
Don’t overcook the broccoli: Add it towards the end of the simmering time so it stays bright green and has a slight bite, not mushy.
Adjust liquid as needed: If your orzo seems too dry before it’s fully cooked, don’t be afraid to add a splash more chicken broth. Conversely, if it’s too wet, let it simmer uncovered for a minute or two longer.

What’s the secret to perfect creamy chicken orzo?

The magic lies in how the orzo cooks directly in the broth, releasing its starches to create a natural, luscious sauce. Using good quality chicken sausage and finishing with Parmesan cheese seals the deal for that irresistible creamy texture.

Can I make chicken sausage and orzo bake ahead of time?

Yes, you can prepare this dish ahead of time! Assemble it completely, let it cool, then store it covered in the refrigerator for up to 2 days before baking. You might need to add a little extra liquid when reheating.

How do I avoid common mistakes with one-pot chicken orzo?

The biggest pitfall is overcooking the orzo, which can make it mushy. Stir it frequently during simmering and watch for it to become al dente. Also, be sure to use enough liquid; too little and it won’t cook properly, too much and it won’t be creamy.

Best Ways to Serve Creamy Orzo Pasta with Chicken Sausage

This rich and flavorful dish is a meal in itself, but I love pairing it with a few simple sides to round out the meal. For a delightful contrast to the creamy orzo pasta with chicken sausage, a simple side salad with a light vinaigrette is fantastic. It adds a refreshing crunch and cuts through the richness beautifully. You could also serve it with some steamed green beans or asparagus for extra color and nutrients. A crusty bread is always welcome for soaking up any extra creamy sauce, making it a truly satisfying Italian comfort meal.

Nutrition Facts for Creamy Chicken Orzo Dinner

This hearty chicken sausage orzo skillet is a satisfying meal. Here’s a breakdown of the estimated nutritional values per serving, based on the recipe making 4 servings:

Calories: 450 kcal
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Sugar: 3 g
Protein: 25 g
Cholesterol: 70 mg
Sodium: 800 mg

Nutritional values are estimates and may vary based on specific ingredients and brands used.

How to Store and Reheat Creamy Orzo Chicken

One of the best things about this creamy orzo chicken dish is how well it stores and reheats, making it perfect for meal prep. Once it has cooled completely on the counter, transfer any leftovers to airtight containers. Properly stored, your creamy orzo chicken will stay fresh in the refrigerator for about 3 to 4 days. If you want to make a bigger batch to enjoy even later, this dish also freezes beautifully! Wrap individual portions tightly in plastic wrap, then in foil, or place them in freezer-safe containers. It should keep well in the freezer for up to 3 months.

When you’re ready to reheat, gently warm your stored chicken sausage orzo skillet in a saucepan over low heat. Add a splash of chicken broth or water to help loosen the pasta and restore that wonderful creamy texture. Stir frequently until heated through. Alternatively, you can microwave individual portions in a microwave-safe dish, stirring halfway through, until hot. Be patient; reheating slowly is key to bringing back that delicious creaminess!

Frequently Asked Questions About Chicken Sausage Orzo Skillet

Can I use different types of sausage in this recipe?

Absolutely! While Italian chicken sausage is my favorite for this creamy chicken orzo, feel free to experiment. Smoked sausage, kielbasa, or even a spicy chorizo can add a delicious twist. Just ensure it’s cooked through before adding it to the pot.

What if I don’t have orzo? Can I substitute it?

Yes, you can! If you don’t have orzo, other small pasta shapes like ditalini, small shells, or even couscous can work. Adjust the cooking time according to the pasta package directions, and you might need to add a bit more liquid for the creamy orzo pasta dish.

How can I make this chicken sausage and orzo bake spicier?

To add some heat to your flavorful creamy chicken orzo, I recommend using a spicier chicken sausage or adding a pinch of red pepper flakes along with the garlic. You could also stir in a swirl of sriracha or your favorite hot sauce right before serving.

Is this a good meal prep recipe?

Definitely! This chicken sausage orzo skillet is fantastic for meal prep. Let it cool completely, then portion it into airtight containers. It reheats beautifully in the microwave or on the stovetop with a splash of broth to revive its creaminess.

Variations of Creamy Chicken Sausage Orzo You Can Try

This creamy chicken orzo recipe is so versatile, it’s easy to adapt it to your preferences or dietary needs! Here are a few ideas to inspire your next batch of this delicious chicken orzo pasta dish:

Lemon Herb Twist: For a brighter flavor profile in your chicken sausage orzo, stir in the zest and juice of one lemon during the last few minutes of cooking. Add fresh dill or chives along with the parsley for an extra layer of freshness. This makes for a delightful lemon chicken sausage orzo creamy variation.
Sun-Dried Tomato & Spinach Delight: Amp up the flavor by adding 1/2 cup chopped sun-dried tomatoes (oil-packed, drained) along with the garlic. Towards the end, stir in a few handfuls of fresh spinach until wilted for a beautiful color and added nutrients. This creates a vibrant sun-dried tomato chicken orzo creamy dish.
Spicy Kick: If you love a little heat, use a spicy Italian chicken sausage or add 1/4 to 1/2 teaspoon red pepper flakes with the garlic. You can also serve with a drizzle of hot sauce for those who like it extra fiery.
Vegetarian Option: Skip the chicken sausage and use a plant-based Italian-style sausage. You can also add extra vegetables like mushrooms, bell peppers, or zucchini for a hearty vegetarian creamy orzo pasta dish.