Introduction

Chicken Cabbage Soup is the perfect dish to warm your soul on a chilly day. This hearty soup features tender chicken, sweet cabbage, and a medley of vegetables simmered in a rich, savory broth. It’s a comforting meal that can be enjoyed any time of the year, but it shines especially in cold weather. With its full-bodied flavor and nutritious ingredients, this recipe is not only satisfying but also budget-friendly, making it ideal for weeknight dinners or meal prep.

Why You’ll Love This Chicken Cabbage Soup

This savory chicken cabbage soup recipe is packed with benefits. First, it’s a healthy chicken cabbage soup option that’s low in calories, making it perfect for those looking to watch their weight. Second, it’s easy to prepare, with simple ingredients that you likely have on hand. Third, it’s a one-pot meal, which means less cleanup after enjoying a delicious dinner. Additionally, the combination of chicken and cabbage provides essential nutrients, making this dish a wholesome choice. The chicken cabbage soup with vegetables ensures you’re getting your daily servings of veggies, and it’s versatile enough to customize with your favorite herbs and spices.

Hearty Chicken Cabbage Soup: A Comforting Delight - Chicken Cabbage Soup - main visual representation

Ingredients for Chicken Cabbage Soup

Gather these items:

2 tablespoons olive oil
1 cup sweet onion (diced)
1 cup celery (diced)
1 cup carrots (diced)
1 leek (sliced, white and light green parts only)
4 cloves garlic (finely minced)
5-6 cups green cabbage (chopped)
1 lb boneless skinless chicken breasts (or boneless skinless thighs)
2 medium potatoes (peeled and diced)
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon smoked paprika
1 each bay leaf
½ teaspoon table salt (or more to taste)
½ teaspoon black pepper (or to taste)
14.5 oz. diced tomatoes (with juices, one can)
6 cups chicken broth (regular or low sodium)
2 tablespoons fresh lemon juice
Italian parsley (chopped for garnish)

How to Make Chicken Cabbage Soup Step-by-Step

Step 1: Add the olive oil to a large pot over medium heat.
Step 2: Add the onion, celery, carrots, and leek. Cook until the vegetables soften, stirring occasionally, about 6-8 minutes.
Step 3: Stir in garlic and cook for 1 minute more until the garlic is fragrant.
Step 4: Add the chopped cabbage. Cook until it begins to wilt, about 5 minutes, stirring as needed.
Step 5: Add the chicken breasts, potatoes, oregano, thyme, smoked paprika, bay leaf, salt, and pepper to the pan.
Step 6: Add the tomatoes and broth, stirring until well combined.
Step 7: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, until the chicken is cooked through (165°F internal temperature) and the potatoes are tender.
Step 8: When done, remove the chicken and place it on a cutting board. Use two forks to shred the meat, then place it back into the pot.
Step 9: Add lemon juice and adjust the seasonings to taste.
Step 10: Garnish with fresh chopped parsley and serve with crusty bread.

Pro Tips for the Perfect Chicken Cabbage Soup

Keep these in mind:

This soup is budget-friendly and perfect for weeknight dinners. Learn more about budget-friendly meals.
It is great for meal prep and can be stored in the fridge for several days.
For added flavor, try incorporating herbs like thyme or rosemary.
Use low-sodium broth for a healthier option. Check out low-sodium options.

Best Ways to Serve Chicken Cabbage Soup

There are several great ways to enjoy this dish. Pair it with a slice of crusty bread for a comforting meal. You can also serve it with a fresh salad for added crunch. For a heartier version, consider adding chicken cabbage soup with noodles or some rice for extra texture. Explore more serving ideas.

How to Store and Reheat Chicken Cabbage Soup

After enjoying your soup, leftovers can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stove over medium heat until heated through. This makes it an excellent option for chicken cabbage soup for meal prep.

Frequently Asked Questions About Chicken Cabbage Soup

What’s the secret to perfect Chicken Cabbage Soup?

The secret lies in the balance of flavors. Using fresh herbs and spices, along with quality broth, enhances the overall taste of the chicken cabbage broth. Adjusting the seasoning as you go is key to achieving the perfect flavor.

Can I make Chicken Cabbage Soup ahead of time?

Absolutely! This soup is perfect for making ahead of time. In fact, the flavors deepen and improve after sitting for a day in the fridge. Just reheat on the stovetop and add a splash of fresh lemon juice before serving!

How do I avoid common mistakes with Chicken Cabbage Soup?

To avoid common mistakes, be sure not to overcook the chicken, as it can become dry. Also, adjust the seasoning gradually throughout the cooking process. Remember, you can always add more, but it’s hard to take away!

Variations of Chicken Cabbage Soup You Can Try

Feel free to experiment with variations! Consider adding gluten-free chicken cabbage soup by using gluten-free broth and ingredients. You can also make a traditional chicken cabbage soup recipe by including additional vegetables like bell peppers or kale. For a spicier kick, add some red pepper flakes or a dash of hot sauce!