Chicken Bacon Ranch Crescent is a delightful dish that combines the rich flavors of chicken, crispy bacon, and creamy ranch dressing, all enveloped in buttery crescent dough. This recipe is perfect for any gathering, whether you’re hosting a party or looking for an easy weeknight dinner. The blend of savory ingredients creates a warm and cheesy experience that everyone will love. Let’s dive into how to make this mouthwatering treat!
Why You’ll Love This Chicken Bacon Ranch Crescent
This dish is not just a recipe; it’s an experience you won’t forget. Here’s why you’ll adore it:
- It’s a crowd-pleaser that’s perfect for parties; think of it as a Chicken Bacon Ranch Appetizer.
- Simple to prepare, making it an Easy Chicken Bacon Ranch Crescent option for busy nights.
- Rich in flavor with the creamy ranch and crispy bacon.
- Versatile enough to be used in different forms, like Chicken Bacon Ranch Roll-Ups or Pinwheels.
- Perfect for meal prep; it can be made ahead and served later.
- Rich in protein, offering a satisfying meal option.
Ingredients for Chicken Bacon Ranch Crescent
Gather these items:
- 3 cups chopped or shredded chicken
- 8 slices bacon (cooked and crumbled, divided)
- 6 tablespoons cream cheese, softened
- 2 cups shredded cheddar or Colby Jack cheese, divided
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- Freshly cracked black pepper (to taste)
- 2 tablespoons chopped green onions or chives (plus more for topping)
- 2 cans refrigerated crescent rolls (8 each, 16 total)
- Optional for serving: extra ranch dressing, sour cream, hot sauce
How to Make Chicken Bacon Ranch Crescent Step-by-Step
- Step 1: Preheat oven to 375°F. Line a large baking sheet with parchment paper or use a round baking stone.
- Step 2: In a medium bowl, combine chicken, 6 slices chopped bacon, cream cheese, half of the cheese, ranch dressing, garlic powder, black pepper, and 1 tablespoon green onions until evenly coated.
- Step 3: Arrange the crescent rolls in a ring on the baking sheet with the wide ends overlapping slightly. Press to seal the inner edges. Spoon the chicken mixture evenly around the center of the ring.
- Step 4: Fold the points of the crescent rolls over the filling and tuck them underneath.
- Step 5: Sprinkle the remaining 1 cup of cheese and 2 slices of crumbled bacon over the top. Bake for 20-25 minutes or until golden brown and crisp.
- Step 6: Let rest 5 minutes before cutting and serving with extra ranch or sour cream.

Pro Tips for the Perfect Chicken Bacon Ranch Crescent
Keep these in mind:
- Use leftover rotisserie chicken for a quicker prep time.
- Experiment with different cheeses for a unique flavor twist.
- Make sure to seal the edges well to prevent the filling from leaking.
Best Ways to Serve Chicken Bacon Ranch Crescent
This dish is versatile, and here are some great serving ideas:
- Serve it with a side of extra ranch dressing for dipping.
- Pair it with a fresh salad to balance the richness.
- Transform it into a Crescent Chicken Bacon Ranch Bake by layering it in a casserole dish.
How to Store and Reheat Chicken Bacon Ranch Crescent
To store, wrap any leftovers in plastic wrap or store in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or until heated through.
Frequently Asked Questions About Chicken Bacon Ranch Crescent
What’s the secret to perfect Chicken Bacon Ranch Crescent?
The secret lies in using quality ingredients, especially the ranch dressing and cheeses, to ensure the best flavor and texture. Also, make sure not to overbake it to keep it moist and gooey!
Can I make Chicken Bacon Ranch Crescent ahead of time?
Yes, you can prepare the filling and assemble the crescent ring up to a day in advance. Just cover it tightly and refrigerate until you’re ready to bake!
How do I avoid common mistakes with Chicken Bacon Ranch Crescent?
To avoid common mistakes, ensure that the crescent rolls are sealed well to prevent leaks, and don’t skip letting it rest before cutting to allow the flavors to meld.
Variations of Chicken Bacon Ranch Crescent You Can Try
Here are some fun twists you can add to your Chicken Bacon Ranch Crescent:
- Try adding diced jalapeños for a spicy kick.
- Substitute turkey bacon for a lighter option.
- Use a mix of different cheeses for added flavor.
- Make it vegetarian by substituting chicken with sautéed vegetables.
Chicken Bacon Ranch Crescent Ring: 5-Star Comfort Food
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: None
Description
This Chicken Bacon Ranch Crescent Ring is warm, cheesy, and perfect as a festive party appetizer or an easy weeknight dinner.
Ingredients
- 3 cups chopped or shredded chicken
- 8 slices bacon (cooked and crumbled, divided)
- 6 tablespoons cream cheese, softened
- 2 cups shredded cheddar or Colby Jack cheese, divided
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- Freshly cracked black pepper (to taste)
- 2 tablespoons chopped green onions or chives (plus more for topping)
- 2 cans refrigerated crescent rolls (8 each, 16 total)
- Optional for serving: extra ranch dressing, sour cream, hot sauce
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper or use a round baking stone.
- In a medium bowl, combine chicken, 6 slices chopped bacon, cream cheese, half of the cheese, ranch dressing, garlic powder, black pepper, and 1 tablespoon green onions until evenly coated.
- Arrange the crescent rolls in a ring on the baking sheet with the wide ends overlapping slightly. Press to seal the inner edges. Spoon the chicken mixture evenly around the center of the ring.
- Fold the points of the crescent rolls over the filling and tuck them underneath.
- Sprinkle the remaining 1 cup of cheese and 2 slices of crumbled bacon over the top. Bake for 20-25 minutes or until golden brown and crisp.
- Let rest 5 minutes before cutting and serving with extra ranch or sour cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 573
- Sugar: 2 g
- Sodium: 1100 mg
- Fat: 42 g
- Saturated Fat: 17 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 110 mg
Keywords: Chicken Bacon Ranch Crescent, appetizer, easy dinner