Description
Soft and chewy Peppermint Chocolate Chip Blondies with crushed peppermint candy and melty chocolate chips.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Line an 8×8-inch square pan with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, butter, and salt. Stir until melted and smooth.
- Remove from heat and stir in vanilla and peppermint extracts.
- Pour the mixture into the prepared pan and smooth the surface. Refrigerate for 2 hours.
- Use a cookie scoop to portion out 1-inch pieces. Roll them into smooth balls.
- Roll each ball in crushed candy canes and press lightly to adhere.
- Transfer to a parchment-lined tray and refrigerate for another 30 minutes.
Notes
- Great for cookie exchanges.
- Perfect for dessert platters.
- Fun alternative to traditional peppermint desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 132
- Fat: 5 grams
- Carbohydrates: 18 grams
- Protein: 2 grams
Keywords: Candy Cane Fudge Snowballs, Peppermint dessert, Holiday treats