Candy Cane Fudge is the perfect festive treat, blending the creamy richness of white chocolate with the refreshing crunch of peppermint candy. This delightful dessert not only looks stunning with its vibrant red and white stripes, but also offers a burst of holiday flavor in every bite. Whether you’re hosting a Christmas party or enjoying a cozy evening by the fireplace, this fudge will surely impress your friends and family alike. With simple ingredients and quick preparation, you can whip up this easy candy cane fudge recipe in no time.
Why You’ll Love This Candy Cane Fudge
This Candy Cane Fudge is a must-try for your holiday celebrations! Here are a few reasons why:
- Quick and easy to make, perfect for busy holiday schedules.
- Requires no baking, making it a hassle-free option.
- Rich in creamy flavors with a refreshing peppermint twist.
- Visually appealing with its festive colors, ideal for gifting.
- Pairs wonderfully with other holiday treats and desserts.
- Perfect for holiday parties, family gatherings, or cozy nights in.
- Vegetarian-friendly, catering to various dietary preferences.
- Can be customized with different toppings and flavors.
Ingredients for Candy Cane Fudge
Gather these items:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup crushed candy canes
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
How to Make Candy Cane Fudge Step-by-Step
- Step 1: Line an 8×8-inch baking dish with parchment paper.
- Step 2: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Step 3: Remove from heat and mix in vanilla extract and half of the crushed candy canes.
- Step 4: Pour the mixture into the prepared dish, spreading evenly. Top with remaining crushed candy canes.
- Step 5: Refrigerate for at least 2 hours or until set. Lift out using parchment paper and cut into squares.

Pro Tips for the Best Candy Cane Fudge
Keep these in mind:
- Make sure to stir continuously while melting to avoid scorching.
- Use high-quality white chocolate chips for the best flavor.
- Try adding a sprinkle of sea salt on top for a sweet-salty contrast.
- Follow the no-bake method to keep it simple and quick.
- Let it set for longer if you prefer a firmer fudge.
Best Ways to Serve Candy Cane Fudge
Here are some ideas for serving:
- Present fudge squares on a festive platter at holiday gatherings.
- Wrap individual pieces in cellophane for thoughtful gifts.
- Serve alongside hot cocoa for a cozy dessert pairing.
How to Store and Reheat Candy Cane Fudge
To store your Candy Cane Fudge, keep it in an airtight container in the refrigerator for up to two weeks. If you want to enjoy it later, you can freeze it for up to three months. Simply thaw in the fridge overnight before serving. This makes it an excellent option for meal prep during the busy holiday season.
Frequently Asked Questions About Candy Cane Fudge
What’s the secret to perfect Candy Cane Fudge?
The secret lies in using quality ingredients, especially the white chocolate, and ensuring you melt everything gently to achieve a smooth texture without burning.
Can I make Candy Cane Fudge ahead of time?
Absolutely! This fudge can be made a few days in advance, making it perfect for holiday meal prep. Just store it properly to keep it fresh.
How do I avoid common mistakes with Candy Cane Fudge?
To avoid common mistakes, ensure you don’t overheat the chocolate and allow sufficient time for the fudge to set in the refrigerator before cutting.
Variations of Candy Cane Fudge You Can Try
Mix things up with these variations:
- Incorporate dark chocolate for a rich contrast in flavor.
- Add crushed nuts for an additional crunch.
- Use colored chocolate melts for a fun twist on the traditional look.
- Experiment with flavored extracts like almond or peppermint oil.
For more festive recipes, check out our holiday dessert ideas and tips for holiday parties. You can also learn about making homemade candies to complement your fudge.
Print
Delicious Candy Cane Fudge for Festive Celebrations
- Total Time: 25 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Candy Cane Fudge is the perfect festive treat, blending the creamy richness of white chocolate with the refreshing crunch of peppermint candy.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup crushed candy canes
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract and half of the crushed candy canes.
- Pour the mixture into the prepared dish, spreading evenly. Top with remaining crushed candy canes.
- Refrigerate for at least 2 hours or until set. Lift out using parchment paper and cut into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Candy Cane Fudge, Holiday Treat, Festive Dessert