Description

This creamy, super easy Caesar dressing recipe comes together in seconds using simple pantry staples. It tastes far better than store-bought and requires no raw egg.

Ingredients

Scale

1 cup (236 g) mayonnaise
½ cup (40 g) grated parmesan cheese
¼ cup (60 ml) olive oil
4 teaspoons Dijon mustard
4 teaspoons lemon juice
2 teaspoons garlic powder
2 teaspoons anchovy paste
2 teaspoons Worcestershire sauce or coconut aminos
¼ teaspoon finely ground sea salt, plus additional to taste
¼ teaspoon freshly cracked black pepper, plus additional to taste

Instructions

Combine all ingredients in a medium-sized mixing bowl.
Whisk together until all ingredients are well-combined.
Taste test and adjust salt and pepper as needed.
Cover and refrigerate for at least 30 minutes to allow flavors to develop before using.

Notes

Store in an airtight container in the refrigerator for up to one week.
For best results, use freshly cracked black pepper and freshly grated parmesan cheese.
Always taste test your dressing to check if it needs more salt or pepper.
This Caesar dressing can be used on salads, pasta salads, as a sauce for chicken or fish, or as a dip.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressings, Sauces & Marinades
Method: Whisking
Cuisine: American

Nutrition

Serving Size: 1 serving (¼ cup)
Calories: 285 kcal
Sugar: 0.4 g
Sodium: 463 mg
Fat: 30 g
Saturated Fat: 5 g
Unsaturated Fat: 23 g
Trans Fat: 0.1 g
Carbohydrates: 2 g
Fiber: 0.2 g
Protein: 3 g
Cholesterol: 18 mg

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