Blueberry Pie Bars are a delightful treat that combines the rich, buttery flavor of a classic pie crust with a juicy blueberry filling. This recipe is incredibly simple, making it perfect for any occasion, whether it’s a family gathering or just a weekend snack. The blend of sweet blueberries and crumbly topping creates a comforting dessert that everyone will love. Let’s dive into this delicious recipe!
Why You’ll Love This Blueberry Pie Bars
These Blueberry Pie Bars are not just delicious; they are a versatile dessert that suits various occasions. Here are a few reasons to love them:
- They are easy to make, perfect for beginners looking for an easy blueberry pie bars recipe.
- They can be made with fresh or frozen blueberries, so you can enjoy them year-round.
- These bars can be healthier by using alternatives like whole grain flour or reducing sugar, making them healthy blueberry pie bars.
- They are ideal for meal prep, allowing you to make a batch and store them for the week.
- Perfect for gatherings, these blueberry dessert bars cater to both kids and adults.
- They can be customized with toppings like whipped cream or ice cream, making them a crowd favorite.

Ingredients for Blueberry Pie Bars
Gather these items:
- 1 cup unsalted butter (cold and cubed)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice (freshly squeezed)
How to Make Blueberry Pie Bars Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Step 2: In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until crumbly.
- Step 3: Press 2/3 of the mixture into the bottom of the pan. Bake for 10 minutes.
- Step 4: In a separate bowl, mix blueberries with sugar, cornstarch, and lemon juice.
- Step 5: Spread the berry mixture evenly over the baked crust.
- Step 6: Crumble the remaining dough on top of the berries.
- Step 7: Bake for 35–40 minutes or until the top is golden brown.
- Step 8: Allow to cool completely before cutting into bars.
Pro Tips for the Best Blueberry Pie Bars
Keep these in mind:
- Use cold butter for flakier crusts.
- Let the bars cool completely for easier cutting.
- For a twist, try adding a layer of cream cheese for blueberry pie bars with cream cheese.
- Experiment with spices like cinnamon for added warmth.
- These can easily be made gluten-free blueberry pie bars by substituting with a gluten-free flour blend.
Best Ways to Serve Blueberry Pie Bars
Here are some serving ideas:
- Serve warm with a scoop of vanilla ice cream.
- Top with whipped cream for a delightful finish.
- Pair with a cup of tea or coffee for a lovely afternoon treat.
How to Store and Reheat Blueberry Pie Bars
To store, keep the Blueberry Pie Bars covered in the fridge for up to a week. They can also be frozen for longer storage. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold. This makes them perfect for meal prep!
Frequently Asked Questions About Blueberry Pie Bars
What is a blueberry pie bar?
A blueberry pie bar is a dessert that combines a crust, a blueberry filling, and a crumbly topping, baked together in a pan and cut into squares.
Can I make blueberry pie bars ahead of time?
Yes, you can prepare blueberry pie squares in advance and store them in the fridge for up to a week, making them ideal for parties or meal prep.
How do I avoid common mistakes with blueberry pie bars?
Ensure your butter is cold, and allow the bars to cool completely before cutting to prevent them from falling apart. This will help you achieve perfect blueberry crumb bars.
Variations of Blueberry Pie Bars You Can Try
Here are some creative twists on the classic recipe:
- Make blueberry oat bars by adding oats to the topping for a chewy texture.
- Try a no-bake blueberry pie bars recipe for a refreshing summer treat.
- Experiment with a low-sugar version by substituting the sugar with natural sweeteners.
- For a unique flavor, add a layer of peanut butter or chocolate for blueberry cheesecake bars.
For more delicious dessert ideas, check out this link for more recipes. If you’re interested in meal prep tips, visit this page for guidance. You can also explore healthy dessert options that you might enjoy!
Print
Delicious Blueberry Pie Bars Recipe for All Occasions
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
A deliciously simple Blueberry Pie Bars Recipe with a buttery crust, juicy berry filling, and a crumbly topping. Perfect for any occasion.
Ingredients
- For the crust and topping
- 1 cup unsalted butter (cold and cubed)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- For the filling
- 3 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until crumbly.
- Press 2/3 of the mixture into the bottom of the pan. Bake for 10 minutes.
- In a separate bowl, mix blueberries with sugar, cornstarch, and lemon juice.
- Spread the berry mixture evenly over the baked crust.
- Crumble the remaining dough on top of the berries.
- Bake for 35–40 minutes or until the top is golden brown.
- Allow to cool completely before cutting into bars.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Blueberry Pie Bars, dessert, baking