Biscuits Gravy Breakfast Casserole is a delightful way to start your day, combining the comforting flavors of biscuits, savory sausage, and rich gravy into one satisfying dish. This quick and easy breakfast casserole is perfect for family gatherings, holiday brunches, or any morning when you want to indulge in some serious comfort food. With just a few ingredients, you can whip up a hearty meal that everyone will love!

Why You’ll Love This Biscuits Gravy Breakfast Casserole

This casserole is not only delicious but also incredibly convenient. Here’s why you’ll adore it:

Only three main ingredients!
Quick prep time of just 10 minutes.
Great for feeding a crowd – yields 6 servings.
Perfect for brunch, holidays, or cozy family breakfasts.
Can be customized easily with extra toppings or sides.
Works well as a breakfast casserole with biscuits and gravy.

This savory breakfast casserole with sausage is also gluten-free, making it a versatile choice for various dietary needs.

Ingredients for Biscuits Gravy Breakfast Casserole

Gather these items:

1 pound ground pork sausage
2 (2.75oz) packets of gravy mix
1-2 (16.3oz) cans refrigerated homestyle biscuits

How to Make Biscuits Gravy Breakfast Casserole Step-by-Step

Step 1: Preheat oven to 350° F and pull out a 9×13 baking dish.
Step 2: Chop and brown the sausage in a medium pan over medium heat. Remove excess grease.
Step 3: Prepare the gravy packets with boiled water and whisk.
Step 4: Mix crumbled sausage and hot gravy in the casserole dish.
Step 5: Cut biscuits into quarters and place them on top of the gravy mixture.
Step 6: Bake for 20+ minutes until biscuits are golden brown.
Step 7: Serve with scrambled eggs, hash browns, or fruit.

Pro Tips for the Best Biscuits Gravy Breakfast Casserole

Keep these in mind:

Use any kind of ground pork sausage for varied flavors.
Peppered gravy mix works well for an extra kick.
Adjust the number of biscuit cans based on preference for biscuit density.
This dish is a comfort food breakfast casserole that everyone will love.

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Best Ways to Serve Biscuits Gravy Breakfast Casserole

For a complete breakfast experience, consider these serving ideas:

Pair it with a side of fresh fruit for a refreshing contrast.
Serve alongside scrambled eggs or a hearty biscuits and sausage gravy breakfast dish.
Top with shredded cheese for a cheesy biscuit and gravy casserole twist.

How to Store and Reheat Biscuits Gravy Breakfast Casserole

To store, cover leftovers tightly and refrigerate. Reheat in the oven or microwave until warmed through. This makes for a great meal prep option as well!

Frequently Asked Questions About Biscuits Gravy Breakfast Casserole

What’s the secret to perfect Biscuits Gravy Breakfast Casserole?

The secret lies in mixing the sausage and gravy properly so that the biscuits don’t sink. This ensures every bite is filled with flavor.

Can I make Biscuits Gravy Breakfast Casserole ahead of time?

Yes, you can assemble it the night before and bake it in the morning for a hassle-free breakfast.

How do I avoid common mistakes with Biscuits Gravy Breakfast Casserole?

Be careful not to overbake; check the biscuits for a golden brown color to prevent dryness. Stick to the cooking time!

Variations of Biscuits Gravy Breakfast Casserole You Can Try

Here are a few fun twists to this recipe:

Use turkey sausage for a lighter option.
Mix in some sautéed vegetables for added nutrition.
Try using different types of gravy, like homemade gravy for a richer flavor.
Experiment with different types of biscuits for unique textures or flavors.

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For more delicious breakfast ideas, check out our breakfast recipes and meal prep tips. You can also learn about gluten-free options for your favorite dishes!