Description
Learn to make authentic Vietnamese Bánh Mì baguettes at home. These baguettes are light, fluffy, and have a crispy crust, perfect for sandwiches or enjoying on their own. This recipe guides you through the process of creating these delightful loaves.
Ingredients
- 1 cup Water at room temperature
- 4 cups Bread Flour (with at least 12% protein)
- 1 tbsp Bread Improver
- 2 tsp Instant Dry Yeast
- 1 tbsp Sugar
- 1 tsp Vitamin C Powder
- 1 tbsp Salt
- 2 tbsp Vegan Butter (for brushing)
- Fresh Cilantro (optional topping)
- Pickled Carrots & Daikon (optional topping)
- Chili Slices (optional topping)
Instructions
- Preheat your oven to 86°F (30°C) and place a bowl of boiling water inside to create steam.
- In a stand mixer, combine water, bread flour, bread improver, yeast, sugar, and vitamin C powder. Knead for 8 minutes until smooth and elastic.
- Divide the dough into six equal pieces (about 3.5 oz each) and shape them into 8-10 inch logs.
- Place the logs on parchment paper on a baking sheet. Return to the warm oven and proof for 1.5 to 2 hours until quadrupled in size.
- Increase oven temperature to 400°F (200°C). Prepare a steaming method by placing an iron skillet filled with water on the bottom rack.
- Score the tops of the proofed baguettes at a 45-degree angle using a razor blade.
- Pour hot water into the preheated skillet for steam. Place the baking tray with baguettes in the oven.
- Bake for 7-8 minutes with steam, then remove the skillet and bake for an additional 4-5 minutes until golden brown and crispy.
- Cool the baguettes on a wire rack for a few minutes. Brush the crusts with melted vegan butter for a shiny finish.
Notes
- Use bread flour with at least 12% protein for best results.
- Adjust water quantity based on your flour’s absorption rate.
- Do not open the oven door during the initial steaming phase.
- Ensure the dough quadruples in size during proofing for an airy texture.
- Use a sharp razor blade for clean scoring.
- This recipe is for authentic Vietnamese Bánh Mì baguettes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 baguette
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
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