Bang Bang Chicken Bowl: 7 Steps to Deliciousness

Bang Bang Chicken Bowl is a crispy, creamy, spicy dish that combines panko-crusted chicken, jasmine rice, and fresh vegetables with a homemade bang bang sauce. This delightful meal is perfect for any occasion, offering a unique blend of textures and flavors that are sure to please your taste buds. Plus, it’s quick to prepare, making it a fantastic choice for busy weeknights or meal prepping for the week ahead.

Why You’ll Love This Bang Bang Chicken Bowl

This Bang Bang Chicken Dish has everything you crave: crispy chicken, fluffy rice, and a zesty sauce. Here are some reasons to love it:

  • Quick preparation: Ready in just 35 minutes, making it a perfect quick dinner option.
  • Versatile ingredients: Using fresh vegetables like lettuce and carrots adds crunch and nutrition.
  • Meal prep friendly: Easily prepare components ahead for a quick grab-and-go lunch or dinner.
  • Flavor-packed: The homemade bang bang sauce elevates the dish with its creamy and spicy profile.
  • Customizable: Adjust the spice level or swap out veggies to suit your taste.
  • Healthy option: With lean chicken and fresh veggies, this bowl is a nutritious choice.

Whether it’s a spicy chicken bowl for dinner or a Bang Bang Chicken meal prep option, this recipe fits the bill perfectly.

Ingredients for Bang Bang Chicken Bowl

Gather these items:

  • 2 boneless skinless chicken breasts
  • 0.5 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil or cooking spray
  • 1 cup jasmine or sushi rice
  • 2 cups water or chicken broth
  • Pinch of salt
  • 1 cup shredded lettuce
  • 0.5 cup shredded carrots
  • 0.5 cucumber thinly sliced
  • 2 green onions chopped
  • 0.25 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon honey or sugar
  • 1 teaspoon rice vinegar or lime juice

How to Make Bang Bang Chicken Bowl Step-by-Step

  1. Step 1: Rinse rice under cold water until clear. Combine with water or broth and salt. Cook until fluffy, then rest 5 minutes.
  2. Step 2: Slice chicken breasts lengthwise for thinner cutlets. Season with salt, pepper, garlic powder, and paprika.
  3. Step 3: Dredge chicken in flour, dip in egg, then coat in panko breadcrumbs.
  4. Step 4: Pan-fry in oil 3–4 mins per side or air fry at 400°F for 12–15 mins, flipping halfway. Let rest before slicing.
  5. Step 5: Mix mayonnaise, chili sauce, sriracha, honey, and vinegar in a bowl to make the bang bang sauce.
  6. Step 6: Assemble bowls with rice, lettuce, carrots, cucumbers, and sliced chicken.
  7. Step 7: Drizzle with bang bang sauce and garnish with chopped green onions.
  8. Step 8: Serve immediately or store components separately for meal prep.

Pro Tips for the Perfect Bang Bang Chicken Bowl

Keep these in mind:

  • Feel free to customize the vegetables based on your preferences.
  • This dish can be made ahead for Bang Bang Chicken meal prep.
  • Use chicken broth for added flavor in the rice.
  • For extra crunch, consider adding fried onions on top.

Best Ways to Serve Bang Bang Chicken Bowl

Here are some ideas:

  • Pair with a side of steamed edamame for a complete meal.
  • Serve with additional lime wedges for a zesty kick.
  • Top with sesame seeds for added texture to your Chicken Bowl with Bang Bang Sauce.

How to Store and Reheat Bang Bang Chicken Bowl

To store, keep components separately in airtight containers. This will ensure freshness and make meal prep easy. When ready to eat, simply combine and reheat in the microwave or enjoy cold as a salad.

Frequently Asked Questions About Bang Bang Chicken Bowl

What’s the secret to perfect Bang Bang Chicken Bowl?

The key to a perfect Bang Bang Chicken Recipe lies in the chicken’s breading. Ensure your panko is evenly coated and fried to golden perfection for that satisfying crunch.

Can I make Bang Bang Chicken Bowl ahead of time?

Absolutely! This easy Bang Bang Chicken Bowl recipe is ideal for meal prep. Prepare the chicken and sauce in advance, then assemble when ready to enjoy.

How do I avoid common mistakes with Bang Bang Chicken Bowl?

To avoid common pitfalls, ensure the chicken is pounded to an even thickness for uniform cooking and avoid overcrowding the pan while frying.

Variations of Bang Bang Chicken Bowl You Can Try

Here are some creative twists on the classic:

  • Swap chicken for shrimp for a delightful seafood spicy chicken and rice bowl.
  • Try using quinoa instead of rice for a healthier option.
  • Incorporate different veggies like bell peppers or snap peas for a colorful twist.
  • Make it vegetarian by substituting chicken with tofu or tempeh.
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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: 7 Steps to Deliciousness


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Bang Bang Chicken Bowl is a crispy, creamy, spicy dish that combines panko-crusted chicken, jasmine rice, and fresh vegetables with a homemade bang bang sauce.


Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 0.5 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil or cooking spray
  • 1 cup jasmine or sushi rice
  • 2 cups water or chicken broth
  • Pinch of salt
  • 1 cup shredded lettuce
  • 0.5 cup shredded carrots
  • 0.5 cucumber thinly sliced
  • 2 green onions chopped
  • 0.25 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon honey or sugar
  • 1 teaspoon rice vinegar or lime juice

Instructions

  1. Rinse rice under cold water until clear. Combine with water or broth and salt. Cook until fluffy, then rest 5 minutes.
  2. Slice chicken breasts lengthwise for thinner cutlets. Season with salt, pepper, garlic powder, and paprika.
  3. Dredge chicken in flour, dip in egg, then coat in panko breadcrumbs.
  4. Pan-fry in oil 3–4 mins per side or air fry at 400°F for 12–15 mins, flipping halfway. Let rest before slicing.
  5. Mix mayonnaise, chili sauce, sriracha, honey, and vinegar in a bowl to make the bang bang sauce.
  6. Assemble bowls with rice, lettuce, carrots, cucumbers, and sliced chicken.
  7. Drizzle with bang bang sauce and garnish with chopped green onions.
  8. Serve immediately or store components separately for meal prep.

Notes

  • Feel free to customize the vegetables based on your preferences.
  • This dish can be made ahead for meal prep.
  • Use chicken broth for added flavor in the rice.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Pan-frying or Air frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Bang Bang Chicken Bowl, crispy chicken, homemade sauce, meal prep

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