Description
Indulge in the comforting flavors of banana bread, transformed into a creamy and refreshing smoothie.
Ingredients
Scale
- 2 ripe bananas (about 240g)
- 1 cup Greek yogurt (245g)
- 1 cup unsweetened almond milk (240ml)
- ½ cup rolled oats (45g)
- 1 tsp ground cinnamon (2.6g)
Instructions
- Gather all ingredients: ripe bananas, Greek yogurt, almond milk, rolled oats, and cinnamon.
- In a blender, combine the bananas, yogurt, almond milk, oats, and cinnamon.
- Add a handful of ice cubes for extra refreshment.
- Blend until smooth; add more almond milk if needed for desired consistency.
- Taste and adjust sweetness with honey or maple syrup if desired.
- Serve in tall glasses and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 10mg
Keywords: Banana Bread Smoothie, smoothie, breakfast, snack