Name: Baked Boursin Salmon: Amazing 15-Min Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets (approximately 6 ounces each); 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese; 1/2 cup heavy cream (or half-and-half); 2 tablespoons olive oil; 1 small shallot, finely minced; 2 cloves garlic, minced; 1/2 cup chicken or vegetable broth; 1 pound asparagus spears, trimmed; 1 pint cherry tomatoes, halved; 2 cups fresh baby spinach; 1 tablespoon fresh dill, finely chopped, plus extra for garnish; 1 tablespoon fresh parsley, finely chopped, plus extra for garnish; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste

Baked Boursin salmon creamy has become my absolute go-to for a weeknight meal that feels incredibly special. I remember the first time I tried making it – I was looking for an easy Boursin salmon recipe that would impress my family without taking hours. The aroma of garlic and herbs filling my kitchen as it baked, followed by the sight of that rich, bubbling sauce coating the flaky fish, was pure magic. This dish delivers a wonderfully creamy baked salmon with Boursin cheese that’s both comforting and elegant. Let’s get cooking!

Why You’ll Love This Baked Boursin Salmon

This Boursin salmon bake recipe is a weeknight winner for so many reasons!

Incredible Flavor: The Boursin cheese creates a rich, garlicky, and herby sauce that elevates simple salmon to gourmet status.
Super Quick Prep: You can have this ready for the oven in about 15 minutes, making it perfect for busy evenings.
Healthy & Delicious: Salmon is packed with omega-3s, and this recipe adds flavor without being overly heavy.
Budget-Friendly Elegance: It feels like a fancy meal but uses accessible ingredients, making it a great way to treat yourself without breaking the bank.
Family-Friendly Appeal: Even picky eaters love the creamy, cheesy goodness that coats the flaky fish.
A Simple Boursin Salmon Dinner: It’s a complete meal in one dish, with vegetables baked right alongside the salmon.
Minimal Cleanup: Most of the cooking happens in one baking dish!

Ingredients for Baked Boursin Salmon

Gather these simple ingredients for a truly delicious baked salmon with creamy Boursin spread experience:

4 salmon fillets (approx. 6 oz each) – skin-on or skin-off, your preference!
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese – this is the star, providing creamy, herby flavor.
1/2 cup heavy cream – for that luxurious, creamy sauce consistency.
2 tablespoons olive oil – to sauté the aromatics and prevent sticking.
1 small shallot, finely minced – adds a delicate oniony sweetness.
2 cloves garlic, minced – essential for that classic Boursin flavor profile.
1/2 cup chicken or vegetable broth – thins the sauce perfectly and adds depth.
1 pound asparagus spears, trimmed – a fresh, green vegetable to bake alongside.
1 pint cherry tomatoes, halved – they burst with sweetness when baked.
2 cups fresh baby spinach – wilts down beautifully and adds nutrients.
1 tablespoon fresh dill, finely chopped – complements the Boursin and salmon.
1 tablespoon fresh parsley, finely chopped – adds a burst of freshness.
1 teaspoon lemon zest – brightens all the flavors.
1 tablespoon fresh lemon juice – a final touch of acidity to balance the richness.
1/2 teaspoon red pepper flakes (optional) – for a hint of gentle heat.
Salt and freshly ground black pepper, to taste – to enhance all the savory notes.

Baked Boursin Salmon: Amazing 15-Min Dinner - Baked Boursin Salmon Creamy - main visual representation

How to Make Baked Boursin Salmon

Let’s dive into creating this incredibly flavorful and creamy salmon dish. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: First things first, preheat your oven to 400°F (200°C). While it heats up, lightly grease a large baking dish. This helps prevent anything from sticking.
Step 2: Pat your salmon fillets completely dry with paper towels. This is a crucial step for getting a nice texture. Season them generously on all sides with salt and freshly ground black pepper.
Step 3: Prepare your aromatics and veggies. Finely mince the shallot and garlic. Chop your fresh dill and parsley. Zest and juice the lemon. Trim the tough ends off your asparagus spears and halve the cherry tomatoes.
Step 4: In a saucepan over medium heat, warm the 2 tablespoons of olive oil. Add the minced shallots and sauté them for about 2-3 minutes, until they become translucent and fragrant.
Step 5: Toss in the minced garlic and cook for another minute until you can smell its wonderful aroma. Be careful not to let it burn, as burnt garlic can turn bitter.
Step 6: Reduce the heat to low. Crumble in the entire package of Boursin Garlic & Fine Herbs cheese. Stir gently until the cheese is mostly melted into a creamy base.
Step 7: Slowly whisk in the 1/2 cup of heavy cream and the 1/2 cup of chicken or vegetable broth. Keep whisking until you have a smooth, luscious sauce.
Step 8: Stir in the chopped fresh dill, parsley, lemon zest, and those optional red pepper flakes if you like a little heat. Give it a taste and season with salt and pepper as needed. Remember, the Boursin cheese is already salty!
Step 9: Arrange the trimmed asparagus and halved cherry tomatoes in the prepared baking dish. Sprinkle about half of the fresh baby spinach over the vegetables.
Step 10: Place your seasoned salmon fillets on top of the vegetables. Tuck the remaining spinach around the salmon fillets.
Step 11: Spoon the creamy Boursin sauce evenly over each salmon fillet and drizzle some over the vegetables as well. This ensures every bite is packed with flavor.
Step 12: Now it’s time to bake! Pop the dish into the preheated oven for 15-20 minutes. You’ll know it’s ready when the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The vegetables should be tender-crisp. This method ensures a delicious Boursin salmon oven bake every time.
Step 13: Once done, carefully remove the dish from the oven. Cover it loosely with foil and let the salmon rest for about 5 minutes. This allows the juices to redistribute, resulting in moister fish.
Step 14: Before serving, drizzle the fresh lemon juice all over the salmon and vegetables. Garnish with extra fresh dill and parsley for a beautiful presentation and an extra pop of freshness. You’ve just learned how to bake salmon with Boursin!

Pro Tips for the Best Baked Boursin Salmon

Elevate your salmon game with these insider tips for a truly spectacular meal:

Don’t Overcook the Salmon: Keep a close eye on it during the last few minutes of baking. Overcooked salmon is dry salmon! Aim for that perfect flaky texture.
Pat it Dry: Seriously, patting the salmon fillets completely dry before seasoning is key for a better texture and helps the sauce adhere beautifully.
Taste and Adjust: Boursin cheese can vary in saltiness. Always taste your sauce before adding extra salt to avoid making it too salty.
Room Temperature Ingredients: While not strictly necessary, having your cream and broth closer to room temperature can help the sauce emulsify more smoothly.

What’s the secret to perfect Baked Boursin Salmon?

The magic lies in the quality of the Boursin cheese and not overcooking it. Using the Garlic & Fine Herbs variety is essential for that signature flavor, creating the best creamy Boursin salmon by melting into a luscious sauce.

Can I make Baked Boursin Salmon ahead of time?

Yes! You can prepare the sauce and chop the vegetables a day in advance. Store them separately in airtight containers in the refrigerator. Assemble and bake just before serving for the freshest results. For more make-ahead meal ideas, check out these helpful tips.

How do I avoid common mistakes with Baked Boursin Salmon?

The biggest pitfall is overbaking, which leads to dry salmon. Also, ensure you don’t burn the garlic when sautéing. Finally, remember to taste your sauce before adding extra salt, as Boursin is already seasoned. Learn more about common cooking mistakes to avoid.

Best Ways to Serve Baked Boursin Salmon

This decadent Baked Boursin Salmon is so versatile, it pairs beautifully with a variety of sides. For a complete and satisfying meal, I love serving it with fluffy couscous or a creamy risotto. The grains soak up any extra delicious sauce from the pan, making every bite a delight. Another fantastic option is to serve it alongside roasted potatoes or a simple side salad with a light vinaigrette. If you’re looking for something a little different, consider pairing your Boursin garlic herb salmon baked creation with some crusty bread to sop up all that amazing creamy goodness. For more side dish inspiration, explore these delicious options.

Nutrition Facts for Baked Boursin Salmon

Here’s a breakdown of the estimated nutritional information per serving for this delightful Baked Boursin Salmon dish:

Calories: 500-700 (This is an estimate, as it depends on exact ingredient amounts and salmon fat content.)
Fat: 35-55g (Primarily from salmon, olive oil, and heavy cream.)
Saturated Fat: 15-25g (Mainly from the Boursin cheese and heavy cream.)
Protein: 35-45g (Salmon is an excellent source of lean protein.)
Carbohydrates: 10-20g (Comes from the vegetables and trace amounts in the cheese and broth.)
Fiber: 2-5g (Provided by the asparagus, spinach, and tomatoes.)
Sugar: 3-6g (Naturally occurring sugars from the vegetables.)
Sodium: 400-800mg (Varies based on the salt added and the sodium content of the broth and Boursin cheese.)

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on salmon nutrition, consult with a registered dietitian or a reputable health resource like the FDA’s guidance on eating fish.

How to Store and Reheat Baked Boursin Salmon

Leftovers of this delightful Baked Boursin Salmon are a treasure! Once the dish has cooled down completely, which usually takes about an hour, transfer any remaining salmon and vegetables into an airtight container. This will help keep it fresh in the refrigerator for 3 to 4 days. Think of it like storing a delicious Boursin cheese salmon casserole – you want to seal in all that wonderful flavor.

If you want to save it for longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe containers. This way, your Boursin salmon bake recipe leftovers can last in the freezer for up to 3 months. To reheat, the best method is to gently warm it in a covered oven-safe dish at 300°F (150°C) for about 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave on a low power setting, stirring halfway through, although the oven method tends to preserve the texture better. For tips on proper food storage, see these storage guidelines.

Frequently Asked Questions About Baked Boursin Salmon

What is creamy Boursin salmon?

Creamy Boursin salmon refers to salmon fillets that have been baked or cooked with Boursin cheese, resulting in a rich, smooth, and flavorful sauce. This dish uses the creamy Boursin cheese, often Garlic & Fine Herbs, melted with cream or broth to create a luscious coating for the fish.

Can I use a different type of Boursin cheese?

While the Garlic & Fine Herbs Boursin is fantastic, you can experiment with other flavors like Shallot & Chive or a sweet onion variety for a slightly different taste profile in your baked Boursin salmon. Just be mindful that the flavor will change. Discover more about Boursin cheese varieties.

What vegetables pair well with this creamy baked fish?

This recipe already includes asparagus, cherry tomatoes, and spinach, which are perfect. However, you could also add broccoli florets, bell pepper strips, or even sliced zucchini to your baking dish. The key is to choose vegetables that cook at a similar rate to the salmon or can be added partway through. This dish is a wonderful example of delicious creamy baked fish.

How do I make sure the salmon isn’t dry?

The Boursin cheese sauce helps keep the salmon moist, but the best trick is not to overcook it. Always bake until the salmon just flakes easily with a fork. Using slightly thicker fillets also helps prevent them from drying out too quickly during the baking process for your baked Boursin salmon.

Variations of Baked Boursin Salmon You Can Try

This incredible Baked Boursin Salmon recipe is fantastic as is, but it’s also a wonderful base for creativity! Don’t be afraid to mix things up and make it your own. Here are a few ideas to get you started on exploring different flavor profiles and cooking methods.

Dietary Adaptations: For a dairy-free twist, try using a dairy-free cream cheese alternative and a plant-based cream. You might need to adjust seasonings slightly. For a lighter option, substitute half-and-half for the heavy cream.
Flavor Boosts: Add a pinch of smoked paprika to the sauce for a subtle smoky depth, or a teaspoon of Dijon mustard for a tangy kick. You could also incorporate a handful of capers or chopped sun-dried tomatoes for an extra layer of flavor.
Cooking Method Swap: While this recipe is for an oven bake, you can adapt it for a skillet. Sear your Boursin salmon fillet baked in a skillet until golden, then pour the sauce over it and simmer until cooked through. This makes for an even quick baked Boursin salmon option.
Vegetable Swaps: Feel free to swap out the vegetables! Broccoli florets, green beans, or even sliced zucchini would work beautifully alongside the salmon and creamy sauce.