Bacon Wrapped Dates are the ultimate crowd-pleasing appetizer, combining sweet and savory flavors in a single bite. These easy stuffed bacon-wrapped dates are perfect for any occasion, whether it’s a formal gathering or a casual get-together. The mix of juicy dates and crispy bacon creates a delightful contrast that’s hard to resist. Let’s dive into how to make this delectable dish that will impress your guests!
Why You’ll Love This Bacon Wrapped Dates
There are numerous reasons why these bacon-wrapped appetizers will become a staple in your entertaining repertoire. First, they are incredibly easy to prepare, making them a go-to option for unexpected guests. Secondly, the combination of sweet and savory flavors in these stuffed dates with bacon satisfies a variety of taste preferences. Additionally, they are gluten-free, catering to dietary restrictions. You can also customize them with different fillings, such as goat cheese or jalapeño, enhancing their gourmet appeal. Whether you’re hosting a party or enjoying a quiet evening at home, these are sure to delight!

Ingredients for Bacon Wrapped Dates
Gather these items:
- 9 oz dates (jumbo pitted)
- ½ pound bacon
- 1/2 cup blue cheese crumbles
- 1 tablespoon balsamic glaze
How to Make Bacon Wrapped Dates Step-by-Step
- Step 1: Preheat the oven to 400 degrees.
- Step 2: Slice the dates about a third of the way through and push the ends together to help open them.
- Step 3: Add the blue cheese crumbles and stuff the dates. Repeat until all the dates are stuffed.
- Step 4: Slice the bacon in half and wrap a piece around each of the dates.
- Step 5: Secure the stuffed bacon-wrapped dates with a toothpick.
- Step 6: Place on a wire rack over an aluminum foil-lined baking sheet.
- Step 7: Bake at 400 degrees for 15 minutes. Remove from the oven and flip the dates over.
- Step 8: Return to the oven for an additional 10-15 minutes until the bacon is crispy.
- Step 9: Remove the bacon from the oven once it’s cooked.
- Step 10: Drizzle the bacon-wrapped dates with balsamic glaze and garnish with parsley.
Pro Tips for the Best Bacon Wrapped Dates
Keep these in mind:
- Choose quality bacon for the best flavor.
- Using toothpicks helps to keep everything together.
- Experiment with different fillings like cream cheese or jalapeño for variety.
- Make sure to flip the dates halfway through cooking for even crispiness.

Best Ways to Serve Bacon Wrapped Dates
These tasty bites are versatile and can be served in various ways. You can present them as part of a charcuterie board, alongside cheese and crackers, or as a delightful addition to your cocktail party menu. Another great idea is to serve bacon-wrapped date appetizers for parties with a selection of dipping sauces, such as honey mustard or ranch dressing.
How to Store and Reheat Bacon Wrapped Dates
To store leftover bacon-wrapped dates, place them in an airtight container in the fridge. They can last up to three days. When ready to enjoy, simply reheat them in the oven at 350 degrees for about 10 minutes, ensuring they regain their crispy texture. This makes them perfect for meal prep!
Frequently Asked Questions About Bacon Wrapped Dates
What’s the secret to perfect Bacon Wrapped Dates?
The secret lies in using high-quality ingredients and ensuring the bacon is cooked to a perfect crisp. This enhances the overall flavor and texture, making each bite a delicious experience.
Can I make Bacon Wrapped Dates ahead of time?
Yes! You can prepare the dates and wrap them in bacon ahead of time. Simply store them in the fridge until you’re ready to bake, making them a convenient option for busy hosts.
How do I avoid common mistakes with Bacon Wrapped Dates?
To avoid common pitfalls, ensure that the dates are properly stuffed and that the bacon is secured tightly. Flipping them halfway through cooking also prevents uneven crisping.
Variations of Bacon Wrapped Dates You Can Try
There are endless variations to explore! For a twist, try bacon-wrapped dates with goat cheese, or add a slice of jalapeño for a spicy kick. You can also experiment with sweet and savory bacon dates by adding a drizzle of honey or maple syrup before serving. These gourmet bacon-wrapped dates will surely impress your guests!
For more entertaining ideas, check out this guide on hosting the perfect gathering.
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Delicious Bacon Wrapped Dates for Every Occasion
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Easy stuffed bacon-wrapped dates are a sweet, salty, crowd-pleasing appetizer perfect for holidays, parties, and special occasions.
Ingredients
- 9 oz dates (jumbo pitted)
- ½ pound bacon
- 1/2 cup blue cheese crumbles
- 1 tablespoon balsamic glaze
Instructions
- Preheat the oven to 400 degrees.
- Slice the dates about a third of the way through and push the ends together to help open them.
- Add the blue cheese crumbles and stuff the dates. Repeat until all the dates are stuffed.
- Slice the bacon in half and wrap a piece around each of the dates.
- Secure the stuffed bacon-wrapped dates with a toothpick.
- Place on a wire rack over an aluminum foil-lined baking sheet.
- Bake at 400 degrees for 15 minutes. Remove from the oven and flip the dates over.
- Return to the oven for an additional 10-15 minutes until the bacon is crispy.
- Remove the bacon from the oven once it’s cooked.
- Drizzle the bacon-wrapped dates with balsamic glaze and garnish with parsley.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 date
- Calories: 241
- Sugar: 17 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Bacon Wrapped Dates