Bacon Weave Breakfast Sandwich is a culinary marvel that combines the crispy goodness of bacon with rich scrambled eggs and cheese. This unique breakfast sandwich not only looks stunning but also satisfies the heartiest of appetites. With its intricate bacon lattice, it elevates your typical morning meal into something truly special. Whether you’re cooking for yourself or impressing guests, this sandwich is sure to be a hit!
Why You’ll Love This Bacon Weave Breakfast Sandwich
This sandwich is more than just a meal; it’s an experience. Here are a few reasons why you’ll adore it:
- Visually stunning bacon lattice that impresses anyone.
- Combines protein-rich ingredients, making it a fulfilling breakfast.
- Perfect for brunch gatherings and meal prep.
- Versatile options for toppings and fillings.
- Low-carb alternative by using bacon as the base.
- It’s a great way to start the day with a savory kick.
This is one of the best bacon weave breakfast recipes you’ll find, and it brings a gourmet touch to your breakfast table.
Ingredients for Bacon Weave Breakfast Sandwich
Gather these items:
- For the Bacon Weave:
- 12 slices of bacon
- For the Sandwich Filling:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar, American, or your choice)
- Optional toppings: sliced avocado, tomato, spinach, or hot sauce
How to Make Bacon Weave Breakfast Sandwich Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Step 2: Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Take the remaining 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
- Step 3: Bake for 15–20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.
- Step 4: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Step 5: In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.
- Step 6: Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you like.
- Step 7: Place the remaining half of the bacon weave on top to complete the sandwich.
- Step 8: Cut the sandwich into halves or quarters and serve warm. Enjoy.
Pro Tips for the Perfect Bacon Weave Breakfast Sandwich
Keep these in mind:
- Make sure to use thick-cut bacon for a sturdier weave.
- To prevent sogginess, ensure the bacon is crispy before assembling.
- Experiment with different cheeses for unique flavors.
- Use a non-stick skillet to avoid sticking while cooking the eggs.
Best Ways to Serve Bacon Weave Breakfast Sandwich
This sandwich is versatile! Here are some serving ideas:
- Pair it with a side of fresh fruit for a balanced meal.
- Serve with a dollop of hot sauce for an added kick.
- Enjoy with a side of crispy hash browns for a hearty breakfast.
These bacon weave sandwich ideas will surely delight everyone at the table.
How to Store and Reheat Bacon Weave Breakfast Sandwich
To store, wrap the sandwich tightly in plastic wrap or foil and keep it in the refrigerator for up to 2 days. To reheat, simply place it in a toaster oven or microwave until warmed through. This makes it an excellent option for meal prep!
Frequently Asked Questions About Bacon Weave Breakfast Sandwich
What’s the secret to perfect Bacon Weave Breakfast Sandwich?
The key is to ensure the bacon is well-cooked and crispy before assembling your sandwich. This prevents sogginess and enhances the flavor. A bacon lattice breakfast sandwich not only looks great but also holds its shape well.
Can I make Bacon Weave Breakfast Sandwich ahead of time?
Yes, you can prepare the bacon weave and scrambled eggs in advance. Store them separately in the refrigerator and assemble when ready to serve. This is perfect for busy mornings!
How do I avoid common mistakes with Bacon Weave Breakfast Sandwich?
Ensure that your bacon is evenly cooked and crispy before layering. Avoid using too much grease when cooking the eggs, as this can make the sandwich soggy. Following the easy bacon weave sandwich tutorial will help you succeed!
Variations of Bacon Weave Breakfast Sandwich You Can Try
Here are some creative bacon breakfast sandwich variations to consider:
- Try different meats like sausage or turkey bacon for a twist.
- Add jalapeños or cheese for a gourmet bacon breakfast sandwich experience.
- For a low-carb version, use lettuce wraps instead of bread.
These savory bacon weave breakfast options can keep your mornings exciting!

For more delicious breakfast ideas, check out our breakfast recipes that will surely inspire your morning meals.
Additionally, you can learn about the benefits of using fresh ingredients in your cooking by visiting this article.
Lastly, for tips on meal prep, check out this guide that can help you streamline your cooking process.
Print
Delicious Bacon Weave Breakfast Sandwich Recipe
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Bacon Weave Breakfast Sandwich
Ingredients
- For the Bacon Weave:
- 12 slices of bacon
- For the Sandwich Filling:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar, American, or your choice)
- Optional toppings: sliced avocado, tomato, spinach, or hot sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Take the remaining 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
- Bake for 15–20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.
- Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you like.
- Place the remaining half of the bacon weave on top to complete the sandwich.
- Cut the sandwich into halves or quarters and serve warm. Enjoy.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 320mg
Keywords: Bacon Weave Breakfast Sandwich, breakfast sandwich, bacon sandwich