Name: Avalanche Cookies: 6 Irresistible No-Bake Treats to Try
Prep time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 2 cups white chocolate chips; 2/3 cup creamy peanut butter; 1/2 teaspoon pure vanilla extract; 2 cups crispy rice cereal; 1 cup mini marshmallows; 1/4 cup mini chocolate chips (for sprinkling on top); Flaky sea salt (for sprinkling on top)

Avalanche Cookies are the perfect combination of flavors and textures that will leave you wanting more. These quick, no-bake treats are loaded with white chocolate, creamy peanut butter, crispy rice cereal, and fluffy marshmallows. The delightful crunch and chewiness of these cookies make them an irresistible snack for any occasion. Whether you’re hosting a party, looking for a sweet treat for kids, or just want to indulge in a delicious dessert, Avalanche Cookies have got you covered.

Why You’ll Love This Avalanche Cookies

There are countless reasons to love these Avalanche Cookies! First, they are incredibly easy to make, requiring no baking time at all—just mix and chill. Second, their satisfying crunch from the rice cereal and gooeyness from the marshmallows create a perfect texture contrast. Third, they are a hit with kids, making them an ideal treat for parties. Fourth, you can whip them up in just 42 minutes, making them a quick solution for unexpected guests. Additionally, they use common pantry ingredients, ensuring you won’t have to run to the store. Lastly, Avalanche Cookies can be easily customized with various mix-ins, allowing you to create your own unique flavor combinations. Customize your treats for even more fun!

Ingredients for Avalanche Cookies

Gather these items:

2 cups white chocolate chips
2/3 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
2 cups crispy rice cereal
1 cup mini marshmallows
1/4 cup mini chocolate chips (for sprinkling on top)
Flaky sea salt (for sprinkling on top)

How to Make Avalanche Cookies Step-by-Step

Step 1: Line a large baking sheet with parchment paper. Set aside.
Step 2: In a large microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring after each, until smooth. Don’t overcook.
Step 3: Add the peanut butter and vanilla extract to the melted chocolate and stir until smooth.
Step 4: Add the crispy rice cereal and mini marshmallows and gently stir until well combined.
Step 5: Drop the cereal mixture onto the prepared baking sheet. Shape into mounds.
Step 6: Top each cookie with mini chocolate chips and sprinkle with flaky sea salt.
Step 7: Transfer to the refrigerator and chill for 30 minutes, or until set. Enjoy!

Avalanche Cookies: 6 Irresistible No-Bake Treats to Try - Avalanche Cookies - main visual representation

Pro Tips for the Best Avalanche Cookies

Keep these in mind:

Use high-quality chocolate for better taste.
Store cookies in an airtight container to maintain freshness.
For a fun twist, try adding different mix-ins like dried fruit, nuts, or other chocolates. Explore more mix-in ideas!

Best Ways to Serve Avalanche Cookies

These Avalanche Cookies are perfect for various occasions! Serve them at parties as a delightful dessert option or pack them in lunchboxes as a fun snack for kids. They can also be enjoyed with a glass of milk or hot cocoa for a cozy treat on a chilly day. Pair them with your favorite drinks for an even better experience!

How to Store and Reheat Avalanche Cookies

To store your Avalanche Cookies, place them in an airtight container and keep them in the refrigerator. They can last up to one week when stored properly. For meal prep, you can make them ahead of time and freeze them for later. Just allow them to set in the refrigerator before transferring to a freezer-safe container.

Frequently Asked Questions About Avalanche Cookies

What’s the secret to perfect Avalanche Cookies?

The secret lies in using high-quality ingredients and not overcooking the white chocolate. This ensures a smooth, creamy base that holds the cookies together while keeping them chewy.

Can I make Avalanche Cookies ahead of time?

Absolutely! These cookies are perfect for making in advance. Simply prepare them, chill until set, and store them in an airtight container. They’ll stay fresh for up to a week.

How do I avoid common mistakes with Avalanche Cookies?

To avoid common pitfalls, make sure not to overheat the white chocolate and to mix the ingredients gently to maintain their texture. Use fresh ingredients, especially marshmallows, for the best results.

Variations of Avalanche Cookies You Can Try

Feel free to experiment with these fun variations of Avalanche Cookies:

Avalanche Cookies with Peanut Butter: Swap some of the white chocolate for peanut butter chips for a richer flavor.
Avalanche Cookies with Rice Krispies: For an extra crunch, mix in some additional Rice Krispies.
Avalanche Cookie Bars: Press the mixture into a square pan to create bars instead of cookies.
Avalanche Cookies with Chocolate Chips: Use dark or milk chocolate chips for a chocolatey twist.

These variations can add a new dimension to your Avalanche Cookies, making them even more enjoyable!