Description
Apple Cider Autumn Sangria blends crisp cider, seasonal fruits, and cozy spices for the ultimate fall cocktail.
Ingredients
Scale
- 3 cups apple cider (unfiltered, cold)
- 1 bottle white wine (Pinot Grigio or Sauvignon Blanc)
- 2 apples (thinly sliced)
- 1 pear (thinly sliced)
- 1 orange (sliced)
- 1 cup fresh cranberries
- 2 sticks cinnamon
- 3 cloves
- 1 can ginger beer (optional, for topping)
Instructions
- In a large pitcher, combine apple cider and white wine.
- Add sliced apples, pear, orange, cranberries, cinnamon sticks, and cloves.
- Stir gently to combine all ingredients.
- Refrigerate for at least 4 hours or overnight for best flavor.
- Top with ginger beer just before serving and stir again. Serve chilled with garnish.
Notes
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Carbohydrates: 25 g
- Protein: 0.5 g
Keywords: Apple Cider Autumn Sangria